What to Serve with Shrimp and Rice? 10 BEST Side Dishes

Shrimp and rice are two items that make a lovely combo, no matter how you cook them.

It’s also a dish that can make you full quickly so you can have it on its own.

But shrimp and rice go with many items, so it would be unfair to eat only one dish.

Items like sautéed spinach, zucchini fries, instant pot black beans, and grilled potato salad are some of the most flavorful dishes to serve with seafood and rice.

If you’re looking for ideas on what to serve with shrimp and rice, carry on reading because we’ll list the ten best items, including the ones mentioned above.

Why Consider Serving Side Dishes with Shrimp and Rice?

Shrimp and rice are tasty and can fill you up, but they lack some of the necessary ingredients to complete your meal.

So you will need side dishes to have all the ingredients in one meal.

Shrimp and rice taste amazing with many items, so it wouldn’t be wrong to serve only one dish.

Last but not least, eating only a single item is never fun when you can enjoy so many foods at the same event.

What to Serve with Shrimp and Rice? 10 BEST Side Dishes

Take a look at the items that you can serve with shrimp and rice.

1 – Tomato Cucumber Salad

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It’s one of the most commonly served salads on different occasions because it’s delicious and versatile.

So, you should add tomato and cucumber salad to your menu.

Apart from being delicious and versatile, tomato cucumber salad is fresh, so it cleanses your palate and prevents you from being overwhelmed.

It’s also one of the easiest dishes to make.

You only have to mix all the ingredients, refrigerate, and serve.

Besides the cucumber and tomato, you’ll need red onion, salt, pepper, olive oil, wine vinegar, basil, and dill.

Though cucumber has high water content, always choose the freshest veggies and avoid any that have wrinkles.

Cucumbers must also be without soft spots and marks.

2 – Zucchini Fries

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Shrimp and rice are versatile so you can add a variety of dishes to the list.

Zucchini fries taste lovely with the seafood-grain dish, making it a suitable side dish.

Making zucchini fries is also simple, as you don’t have to use numerous ingredients.

You also have to follow only a few steps to make the dish.

Unlike some recipes that follow three coating steps, you have to do only two.

But you’ll need a good amount of parmesan cheese and breadcrumbs to coat the zucchini strips after you dip them in the beaten egg mixture.

You don’t want watery and flavorless zucchin so when making purchases, avoid large veggies.

3 – Hawaiian Coleslaw

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What’s the difference between regular coleslaw and Hawaiian coleslaw? Both have cabbage, but the second has pineapples, apple cider vinegar, sugar, honey, and soy sauce.

It’s a dish that’s not only flavorful but also versatile and matches nicely with shrimp and rice.

Hawaiian coleslaw is also pretty fresh, so it will cleanse your palate nicely.

Add all types of cabbage and carrots for more color and appeal.

Pineapple is juicy and sweet with a slightly sour undertone.

But overripe fruit can be watery, so look for the firm shell that gives in slightly when squeezed.

4 – Sautéed Spinach

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From the fresh, juicy, and crunchy slaw, let’s go to crisp-tender sautéed spinach.

This green leafy dish is simple but matches perfectly with shrimp and rice.

Like most other veggies, you don’t need a lot of ingredients for the dish too.

Along with spinach, salt, olive oil, pepper, lemon juice, butter, and garlic are sufficient.

Spinach is of the same family as beetroot and chard, so it has few features of both plants.

It has the bitterness of beet greens and the slightly slaty flavour of chard.

Older leaves are more bitter so use baby spinach leaves.

5 – Mexican Street Corn Salad

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Corn is also a versatile ingredient; you can use it for side dishes with various foods, including shrimp and rice.

No matter whichever way you cook the corn, it will taste amazing.

Mexican grilled corn salad is crunchy, tangy, fresh, and slightly spicy (if you add jalapenos).

It’s the perfect side dish if your party is outdoors, but you can serve it on indoor occasions too.

But there’s one aspect to keep in mind.

When purchasing corn, reject packages of pre-shucked produce because the corn won’t be as fresh as expected.

6 – Instant Pot Black Beans

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Various bean varieties pair nicely with shrimp, and rice and baked beans are the usual choices.

However, you can try a different item like instant pot black beans.

It also pairs well with the rice-seafood combo and tastes like baked beans.

Making instant pot black beans is easy as you don’t have to use hard-to-find ingredients.

Dried black beans, chili powder, cumin, oregano, salt, onion, and garlic are sufficient.

You can use chicken broth for a more intense flavor.

You can also use cilantro and bay leaves instead of cumin and oregano.

A bit of lime juice will add some acidity.

7 – Grilled Potato Salad

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It’s very rare to make a list without potatoes because they’re the most versatile veggies on the planet.

They taste incredible with almost everything.

Potato salad complements shrimp and rice, and you’ll definitely feel full afterward.

But instead of boiling the potatoes, you can grill them for a change.

You’ll have the same humble potatoes but with a slightly different flavor.

But the dish will be exciting, no doubt.

Red potatoes are the first choice, but you can also use Yukon Gold potatoes because they hold their shape even when cooked and can substitute for red variety any time.

8 – Roasted Cauliflower

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Cauliflower is another veggie that clicks with shrimp and rice.

It will complement the main dish whether you boil, fry, steam, or roast the veggie.

But roasted cauliflower tastes incredible, so the dish is on the list.

The veggie also cooks fast, so it’s necessary to follow the recommended time.

Else, the dish can turn quite mushy.

The veggie florets should be tender but not too soft.

Roasting the veggie florets is also simple, and you’ll need only a handful of ingredients.

Along with bite-size florets, you’ll require olive oil, salt, garlic, crushed red pepper, and fresh herbs are enough.

9 – Air Fryer Asparagus

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Asparagus isn’t as popular as other veggies, but they make great pairings with most foods.

When you cook the veggie spears perfectly, they taste wonderful and match with shrimp and rice.

You can cook asparagus in different ways, but the roasted version is the most flavorful.

Air fryer asparagus is easy to cook, requiring only a handful of items.

Parmesan cheese, salt, pepper, olive oil, garlic powder, and red pepper flakes make up the rest of the ingredients.

Asparagus tastes best when fresh, but it can decay fast and get smelly.

So, you may look for fresh spears with tightly closed buds.

The spears must also break quickly when bent.

10 – Caprese Salad

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We’ll finish the list with a salad that’s versatile and delicious at the same time.

It also makes a suitable side dish with shrimp and rice.

Since it contains multiple ingredients, you’ll have a complete meal.

Caprese salad comes from Italy and resembles the Italian flag of red, white, and green colors.

It’s made of basil, fresh mozzarella, and tomatoes.

Vine-ripe tomatoes are the best option for Caprese salad, but you can also use other varieties.

Salt, pepper, and olive oil for dressing make up the rest of the ingredients.

Conclusion

How can you panic about side dishes when you have ten fantastic items to serve alongside? Each one is delicious and compatible with shrimp and rice, so you’ll not have a miss.

You’ll have more guests at times than others when you host events.

So, you can select the dishes according to the number of guests you have.

You can also select different items for each party so that they don’t make you and your guests bored.