What To Serve with Skirt Steak? 10 BEST Side Dishes

There’s no meat so universally favored as steak.

While you can create quite a lot of dishes with this succulent meat, the outcome is primarily predicted by the cut you choose.

Skirt steak is one cut many people love because of its beefy accents and unique texture.

And like any other, it’s best when served with some side dishes.

Let’s look at the best options regarding what to serve with skirt steak, so you’re never left clueless while preparing meals.

Why Consider Serving Side Dishes for Skirt Steak?

Skirt steak isn’t the most tender cut of beef but is chewy and has a beefy flavor.

Many people consume them for their distinct flavor and cut them into thin strips to make them as tender as possible.

Because the meat is tough, you’ll want to incorporate some tender side dishes into your meals.

You might also need something that is less savory to freshen your palate.

The right sides will complement nutrients and flavors to obtain the most out of your eating experience.

You won’t get those stomach upsets, either.

What To Serve with Skirt Steak? 10 BEST Side Dishes

Excited about serving skirt steak at your next party? Here are ten sides to make your meal prep better than ever.

1 – Peanut Noodles

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Noodles cooked in a rich peanut sauce give a nutty, aromatic, and spicy dish that comes together in under 10 minutes.

It’s one easy way to have a taste of Asian cuisine.

The flavorful and tender noodles contrast the tough and beefy skirt steak.

It’s perfect if you dislike having too much of a meaty aroma in your meals.

The sesame, soy, and chili paste will bring enough flavor to bring any palate to life.

Since they’re so easy to make, peanut noodles can become a weeknight staple in your home.

And if you feel overwhelmed by the condiments in this dish, adding some veggies will help balance everything.

2 – Couscous Salad

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If you look up the health benefits of couscous, you’ll be disappointed for not including this grain-like pasta in your diet sooner.

And a salad’s an easy way to start and the most fitting for a steak meal.

You can use refreshing ingredients like zucchini, tomatoes, olives, and fresh lemon juice to make it much better.

The salad will act as a palate cleanser that readies your taste buds for a new spoonful of meat.

This couscous salad is visually appealing and has Mediterranean accents to make it look the part and taste excellent.

3 – Creamy Hasselback Potatoes

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Whether you like a fancy-looking dish or love potatoes a little too much, Hasselback potatoes always impress.

Since potatoes are the unrivaled best accompaniments for meaty dishes, why not serve them with skirt steak? Moreover, they add that contrasting buttery tender texture that instantly makes you feel you’ve done a good job.

Regardless of their dietary restrictions, everyone finds this dish on their list of favorites.

And one reason is that you can stuff just about anything between those slices.

Hasselback potatoes are best when filled with sour cream, scallions, and bacon.

It’s a classic combination that never goes wrong, no matter the entrée.

4 – Stuffed Mushrooms

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Mushrooms stuffed with your favorite foods, how cool is that? And forget about it being cool; it is downright satisfying to eat.

With their compact size, the mushrooms have everything packed in it, so you have no chance of creating a mess while biting a portion.

You can simply enjoy each stuffed mushroom in one bite.

Stuffed mushrooms are perfect crowd-pleasers.

And their nutty, cheesy, and crunchy aspects will delight your guests when you serve them with skirt steak.

Many find Baby Bella mushrooms best suited for this dish, but you can make the recipe work with any mushroom that has enough space to hold fillings.

5 – Bean Sprout Salad

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Bean sprouts are a healthier alternative to noodles, commonly eaten in Asia.

Its fresh and crunchy elements make it a versatile dish you can serve with any dish.

When you serve it with a skirt steak, you’ll be impressed by how well it complements the flavor without overwhelming your palate.

A bean sprout salad can have anything from veggies to meat and uses a good mix of condiments to enhance the taste of every ingredient.

The sprouts don’t need anything other than a 2-3 minute parboil, and you can have the entire salad come together in under 10 minutes.

It’s one side dish you’ll need in your recipe book because it’s so easy yet satisfying to eat.

6 – French Onion Soup

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Indeed no soup is as delicious and easy to make as onion soup.

It has the aroma to attract everyone to it, looks addicting to slurp on, and tastes as delicious as it appears.

Onions are a staple in many meaty dishes.

And an onion soup is the best way to combine these simple ingredients to get the most flavorful result.

White wine, not red wine, makes the soup comforting as it adds a subtle hint of acidity and flavor to its ingredients.

To make the soup ‘French’ as its recipe name, you’ll need to follow their lead.

This means using evenly sliced yellow onions that are caramelized perfectly but not burnt.

7 – Tonkatsu Sauce

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One of Japan’s most delicious and versatile condiments is tonkatsu sauce.

While many associate its use with pork recipes, it’s perfect to use as a dip for various fried and meaty dishes, including skirt steak.

Its rich umami flavor enhances the flavor of the already savory steak and makes it more enjoyable to eat.

You will find everything from sweet and tangy flavors to fruity accents in a tonkatsu sauce.

Nutrition-wise, tonkatsu sauce is primarily carbs, so if you’re following a strict diet, you might want to try other diet-friendly sauces.

Nonetheless, it doesn’t hurt to break your diet rules now and then for foods that really impress.

8 – Creamed Spinach

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Not many people like spinach because of the lingering bitterness it gives.

But there’s a way to neutralize this unappealing effect using cream.

And you can use leftover spinach too.

Heavy cream, butter, cheese, and a few seasonings bring this great dish to life.

If the number of dairy products daunts you, you can limit it based on your preferences.

This side dish is delicious to eat on its own but a treat to pair with meaty dishes.

So, why not try serving it with a skirt steak? Your guests won’t even know it’s spinach.

9 – Cauliflower Rice Salad

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Rice is unquestionably a great pair for skirt steak.

But it feels a little boring, doesn’t it? So, here’s what you can do: use cauliflower rice.

Cauliflower rice is ground cauliflower florets and is a healthier alternative to white rice.

It can be a substitute for many rice recipes too.

And the best thing about it is that it’s a blank canvas that you can design using foods with different nutrients.

And like a typical rice salad, you’ll want to add as many fresh veggies and fruits to your cauliflower rice salad.

Bring them all together with red wine vinegar for an appetizing finish.

10 – Veggie Lasagna

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Cooking a lasagna means readying yourself for a cheesy treat.

But this time, try something different by switching the meat for veggies, including leftovers.

Because why add more meat when you already have the skirt steak to relish? And you also need something with veggies to balance the beefy and savory steak.

For the best cheese pull, you’ll want to avoid fresh mozzarella as they contain much moisture.

Instead, go for pre-shredded cheese.

And if you can’t find anything other than fresh cheese, add eggs to the mixture; it’ll firm the cheese.

Conclusion

Skirt steak isn’t everyone’s first choice for a cut of beef, but it sure makes some of the most delectable recipes that no other can.

And its savory flavor is best accompanied by something hearty and tender.

The stuffed mushrooms can serve as appetizers, while the salads, soups, and creamy dishes can work as sides to eat alongside the meat.

If you’re unsure what to cook first, you can start by asking your family what they like or dislike and simply cook something that doesn’t fall under the ‘dislike’ category.