Smoked sausage is popular worldwide as every region has a unique recipe.
Hence, you’re sure to find a different type in every town or village across the globe.
Sausage exposed to smoke from burning wood is known as smoked sausage.
There are two varieties; hot and cold.
The first one is entirely cooked, and you can eat it as it is, and the second one is only half cooked to make them absorb the flavor.
You can eat many items with smoked sausage.
Hence, don’t go anywhere if you’re thinking about what to serve with smoked sausage.
We’ll list the ten best dishes like baked beans, cream of broccoli soup, cornbread, and homemade potato salad.
Why Consider Serving Side Dishes with Smoked Sausage?
If you eat smoked sausage as a snack, you can have one or two and fill your belly for a short while.
But if you want to remain full for a long time, you definitely need more items.
Side dishes also become necessary if you plan to serve smoked sausage at dinner or an event you’re hosting.
Meat dishes can overload you fast, so that additional items can cleanse your palate.
Besides, you can’t have a complete meal with only one dish, no matter how tasty.
Some variety makes a meal more interesting, so side dishes are must-haves.
What to Serve with Smoked Sausage? 10 BEST Side Dishes
Check out the following items and see which dishes you like most.
1 – Sautéed Peppers and Onions
Let’s begin the list with a simple dish that’s flavorful and compatible with smoked sausage.
Sautéed peppers and onions aren’t exotic or elegant but pack plenty of flavors.
Both veggies are naturally slightly sweet, so the taste becomes more intense when you add the other ingredients.
The other items needed are red wine vinegar, olive oil, garlic, salt (kosher), dried oregano, and red pepper flakes.
Bell pepper comes in multiple colors, so you can use all of them to make your dish colorful and more appealing.
However, green, unripe peppers have a slightly bitter flavor, so that you can work with red and yellow varieties.
2 – Creamy Polenta
Polenta, the famous dish from Italy, is made of boiled cornmeal in modern times.
Historically, the native people in the region used other grains to make the dish.
It’s simple, filling, and makes an excellent side dish with smoked sausage.
Polenta only needs a few ingredients to give a great taste.
You can create a yummy polenta with only cornmeal, salt, water, and olive oil.
You can add milk, cream cheese, and salted butter if you want a creamier version.
It’s also easy to cook, but it needs attention.
You have to continue stirring it until you remove the pan from the flame.
If not, you may end up with lumps instead of a creamy version.
3 – Baked Beans
If you host the event late in the evening, the meal may be the last one for the day.
So, what can be better than baked beans with smoked sausage?
The combo will fill you and your guests nicely without overwhelming you.
Baked beans are available in different variants.
While beans are the base ingredients, different recipes use different items.
For example, British baked beans don’t use meat and are less sweet than the American variety.
Even in the US, there are differences; Boston baked beans use maple syrup or brown sugar, while the Southern version uses molasses.
All varieties taste good with smoked sausage, so you can cook your preferred type depending on the availability of ingredients.
4 – Cream of Broccoli Soup
Yes, the dish has a fancy name but don’t stress because it is easy to make cream of broccoli soup.
But we agree it’s delightful and makes a perfect combo with smoked sausage.
The soup is creamy because you add chicken stock and butter, milk, and flour roux, but the broccoli keeps it light and refreshing.
You’ll be amazed at the flavors when you finish cooking the dish.
Aging broccoli doesn’t taste that good so avoid any heads with yellowing or tiny yellow flowers.
You must also reject thick stalks as they can be woody and indicate that they’re aged.
5 – Cornbread
It’s another dish made with cornmeal, but it’s so yummy that nobody will complain once they taste it.
Cornbread also pairs quite nicely with smoked sausage.
Cornbread can be sweet or savory, and both are delicious.
But for this dish, we added the savory version since smoked sausage is also savory.
But you can make some sweet ones too.
Cornbread is also simple; you can use the oven or stovetop to make the dish.
A pan or cast-iron skillet is both suitable for making cornbread.
6 – Homemade Potato Salad
How can you leave out yummy potatoes when you have two cornmeal dishes? Both corn and spuds are versatile, making the perfect side dish for most items, including smoked sausage.
Potato salad is not only delicious but also popular with everybody.
Hence, you’ll often see it on many occasions.
Spuds are also readily available, so it’s also one of the reasons for their popularity.
But to make the perfect salad, you also need the right potatoes.
So, which one to use? Waxy varieties are less grainy than starchy potatoes and hold shape better when cooked, so you can use the waxy ones like red potatoes and new or fingerling potatoes to make the dish.
7 – Grilled Vegetables
You can also add a platter of grilled vegetables alongside smoked sausage.
Veggies balance the flavors, complete a meal, and cleanse your palate.
Hence, the dish serves multiple purposes.
Grilled vegetables are also a dish that’s convenient because you have the freedom to use any veggie depending on the season.
You can make the dish with two-three ingredients or several items.
Potatoes, beet, carrots, parsnips, radish, sweet potatoes, and onions are suitable if you want to go with root vegetables.
You can also make the dish with zucchini, tomatoes, yellow squash, eggplant, etc.
8 – Mashed Sweet Potatoes
It’s one of the simplest dishes to make and also one of the tastiest.
Mashed sweet potatoes also complement smoked sausage nicely, and it can be like a semi-dessert dish as it has a sweet flavor.
Making mashed sweet potatoes is also easy, and even though it’s delicious, there isn’t a need for many ingredients.
Sweet potatoes, butter, milk, and maple syrup are the four items that make the dish delightful.
Orange skin sweet potatoes are the best for making mash because they retain much of their moisture when cooked and make it creamy.
Serve alongside smoked sausage and see how everyone enjoys the combo.
9 – Garlic Butter Sautéed Green Beans
Smoked sausage combines well with any vegetable, so there is a massive room for you to work with.
Simple sautéed green beans with garlic butter are a tasty combo that pairs perfectly with the sausage.
You must serve the dish with other side dishes and enjoy the crisp-tender and buttery flavors.
Green beans cook quickly; hence if you are short of time, it will be a suitable dish to serve at an event.
Make several portions of yummy green beans with butter, garlic, salt, and lemon pepper quickly and enjoy with the sausage.
10 – Caprese Salad
Cheese and veggie salad is the perfect dish to complete the list.
Caprese salad makes a nice side dish with smoked sausage, and it’s incredibly yummy.
It’s also colorful, so your guests will undoubtedly flock to its side to grab several spoonsful.
Caprese salad is also one of the easiest dishes to make, and you need only five or six ingredients.
The dominant colors are red, white, and green from tomatoes, mozzarella cheese, and fresh basil, representing the Italian flag.
Drizzle a little olive oil and salt, and you have a fresh plate of salad.
When there are ten great side dishes like the ones mentioned above, your menu with smoked sausages won’t go wrong.
Depending on how many guests you have, you can make 2-3 for a few people and 4-5 items if there are more.
It’s essential to avoid repeating a dish in the next event, or it can get boring.
Always try to include a different item so that your menu stays fresh.