Smothered chicken is a gravy-based dish cooked in low heat.
It’s often cooked with a covered lid to retain its moisture.
It’s similar to braised chicken which is also cooked in low-medium heat.
If you prefer to have tender chicken with thick gravy, a smothered chicken dish will be perfect.
This dish is rich in flavor, savory, and packed with vegetables.
It would be pretty heavy to have it alone.
Hence, a light side dish is highly recommended.
Now the question is- what to serve with smothered chicken? This post will guide you on some of the best side dishes to serve with this chicken.
Why Consider Serving Side Dishes with Smothered Chicken?
Smothered chicken has a thick gravy and is full of flavor.
Having it alone may not be the best choice as it can be pretty heavy.
And to balance the meal, a simple and light side dish will do wonders.
Since the main dish is packed with flavors, salads or boiled rice will make an excellent accompaniment.
A side dish is a necessity, especially for high-flavored food.
It also allows even distribution of nutrients to your body.
What to Serve with Smothered Chicken? 7 BEST Side Dishes
Check below the list of side dishes to serve with smothered chicken:
1 – Sauteed Green Beans
Sauteed green beans are often served with the main dish as it helps balance the taste and flavor.
A dish like smothered chicken requires green beans as a side dish to bring subtlety to the meal.
You can also steam this vegetable, but sautéing would be a better option.
Sauteed green beans are easy to make with less prep time.
To make this dish, you must first blanch them in boiling water.
Add salt to the water to retain its rich green color.
Don’t keep the beans in the boiling water for more than three minutes.
Drain the water and let it cool. Take a non-stick pan and drizzle olive or any vegetable oil.
When it’s hot, put it in the beans and sauté.
2 – Steamed Rice
It’d be a crime not to mention steamed rice in the list of side dishes to serve with smothered chicken.
Perhaps, this would be the best food to have with thick gravy and rich flavored chicken dish.
Making steamed rice is easy if you understand the process.
The first step is to wash the rice once or twice to get rid of dirt.
Take a cooking pan or pot to cook the rice.
Add water matching the ratio of the rice.
Let it cook for ten to fifteen minutes and stir once in a while but don’t overdo it.
3 – Roasted Sweet Potatoes
Sweet potatoes are nutritious and can be eaten either baked or roasted.
You can also slice them and have them like French fries.
Roasted sweet potatoes blend with smothered chicken.
The sweetness gives subtlety to the highly flavored dish.
This side dish doesn’t overpower the taste of the main dish; instead, it complements.
You don’t need to require a variety of ingredients to make roasted sweet potatoes.
All you need is salt, olive oil, and pepper.
4 – Mixed Vegetable Noodle
Everyone loves noodles, whether young or old.
And you’d be glad to know that it’s an excellent accompaniment to the smothered chicken.
A mixed vegetable noodle would be a perfect choice to have with a thick gravy chicken dish.
And if you haven’t tried this pair yet, now would be a good time to give it a shot.
You don’t need many ingredients to make this side dish.
If you have vegetables lying around in the kitchen, use them in the noodles.
5 – Garlic Bread
Another popular food item that goes well with smothered chicken is garlic bread.
You can use other bread types as well.
Garlic bread blends gravy-based dishes as it adds subtlety and enhances the taste.
The bread is infused with herbs which gives an aromatic flavor.
You can make this bread yourself if you’re good at baking.
It’s also readily available in the bakery or your local stores.
If you can’t find garlic bread, you can also opt for regular bread.
6 – Mashed Potatoes with Herbs
Mashed potato is one of the easiest side dishes to make.
It will be perfect if you prefer a simple food to have with smothered chicken.
It doesn’t take much time to prepare as all you have to do is boil the potatoes first and mash them.
Add garlic powder, salt, and pepper for taste.
Feel free to add herbs like oregano or thyme to give an aromatic flavor.
Make this side dish to have with smothered chicken for dinner.
It is quite filling, and if you have kids, they will love it.
7 – Greek Pasta Salad
If you’re a pasta enthusiast, this side dish should be on your list to have with smothered chicken.
Greek pasta salad is a refreshing side item that makes an excellent accompaniment to the chicken dish.
The fresh flavor of the salad enhances the taste and is quite enriching.
This salad is simple and easy to prepare.
Get a fresh vegetable of your choice and mix it with the cooked pasta.
To make this salad, you will need ingredients like olive oil, cucumber, dried oregano, vinegar, tomatoes, pepper, and red onions.
You can improvise and add additional ingredients.
However, ensure that it doesn’t overpower the taste of the main dish.
Let the pasta cool first before mixing the ingredients, especially the veggies, as it may lose the crunch and freshness.
Smothered chicken is a simple dish that is packed with flavors.
Including a side dish will balance the flavor consistency.
It will also allow the proper distribution of nutrients to your body.
A simple vegetable salad evens out the meal.
You don’t have to worry about making fancy side dishes when plain boiled rice or a fresh cucumber salad will suffice.
Understanding the nature of the dish before choosing a side dish will greatly help.
For a dish like smothered chicken, a light food item will blend, thus making a great accompaniment.
What to Serve with Smothered Chicken? 7 BEST Side Dishes
- Sauteed Green Beans
- Steamed Rice
- Roasted Sweet Potatoes
- Mixed Vegetable Noodle
- Garlic Bread
- Mashed Potatoes with Herbs
- Greek Pasta Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.