Sorbet is the best alternative if your diet does not include dairy products but still wants to enjoy a frozen treat.
Sorbets are versatile, and you can make one out of anything you want.
It is refreshing and tasty at the same time, and you can pair it with any topping of your choice to make it suitable for your taste buds.
If you wonder what to serve with sorbet, you’re in for a treat because we have listed 7 of the best side dishes that go well with sorbet.
Why Consider Serving Side Dishes with Sorbet?
Sorbet is the go-to treat for a hot summer day because it is refreshing and tasty, but without the dairy, so you don’t have to worry if you are lactose intolerant or you don’t take dairy products.
Making sorbets is the perfect reason to crank out your ice cream maker and grind some ice for your summer treat.
If you’ve ever had sorbets in your life, you would agree when we say that sorbets without toppings are like fish without chips or burgers without fries.
These toppings can be like side dishes with your sorbet, so you can make whatever you like.
You can keep it simple with some fruit syrup or go all out and add candies, nuts and fresh fruits.
What to Serve with Sorbet? 7 BEST Side Dishes
Here are a few suggestions that we think will pair well with sorbet.
1 – Crushed Meringues
One way to bring your sorbet out a notch is by serving it with crushed meringues.
Meringues are naturally very crunchy and sweet, so it is best suited with a sorbet that isn’t too sweet so you can balance the flavors.
The crispness of the meringue is the perfect combination for the cold freshness of the sorbet.
If you don’t want to take the trouble of making the meringues from scratch, you can get them at the store or replace the meringues with whipped cream icing for the same taste but without the crunch.
2 – Grapefruit and Pomegranate
These two items go hand in hand.
You can’t go wrong with fresh fruits and sorbet, and it is the most refreshing treat on a hot sunny day.
The best way to plate this is by pealing the grapefruit and placing them underneath the sorbet, and sprinkling the pomegranate seeds on top.
The tang from the grapefruit, along with the crunch from the pomegranate seeds, is just the perfect combination of textures.
To take it to the next level, you can make the sorbet with flavors that will complement the tang of the grapefruit.
We recommend a tender coconut flavor or flavored melon sorbet with the grapefruit.
The mild flavors of these fruits are the perfect addition to the kick that the grapefruit brings.
If grapefruits aren’t in season, you can replace them with any other fruit that you can find, but we suggest going for something citrusy for the kick.
Also, citrus flavors are best enjoyed on hot days.
3 – Candied Fruits and Mint
If you haven’t been living under a rock for years, you’ve probably already heard of candies fruits.
These are a great addition to any dessert because they can make the most straightforward dish inept something out of this world.
The sugar-coated fruits are crunchy on the outside and tender inside, so you already have a great combination of textures with the side dish alone.
Pair that with the grainy, icy freshness of the sorbet, and you got yourself a heavenly treat.
For a unique twist to candies on your sorbet, you can go for a candied mint.
With the same techniques you would use to make candied fruits, you can candy herbs like mint.
They look so aesthetic and even taste great.
They work great as a garnish to any sorbet, and you can pair this with any flavor of sorbet as well.
4 – Puréed Orange
As we mentioned before, there’s nothing like citrusy fruits on a hot summer day.
If you love the flavor of orange, get ready because this will blow your mind.
You can make an orange-flavored sorbet and make an orange purée to go with it.
Add a dash of lime to give it a slight kick—the creaminess of the purée pairs well with the almost crunchy texture of the sorbet.
If you are not a fan of overpowering tastes, you can make the flavor of your sorbet milder, like vanilla or pomegranate.
This is a must-try pairing whenever you are in the mood for a sorbet.
5 – Chopped Plums with Banana
It might sound like a weird combination but trust us when we say that this is the combination that everyone needs to try.
The plum and bananas can be the same ratio, but we prefer having more plums than bananas.
The banana gives a creamy texture, while the plums are for the tang.
The best sorbet flavors that go with this topping are strawberry or guava.
These flavors do a great job of helping each other’s flavors shine, and there are no overpowering tastes that can kill the flavor of any of the sides.
6 – Crushed Watermelon with Lime
Everyone knows watermelon flavor is a staple for the summer days—nothing like a nice slice of watermelon to go.
We have something better for you. Crush your watermelon and add a small dash of lime and mix well.
Pour this over your sorbet, and enjoy. You will not be disappointed with this side dish for your sorbet.
You can do flavored watermelon sorbet on watermelon topping or go for kiwi flavored sorbet and the crushed watermelon side dish.
Now all you have to do is sit back and enjoy your watermelon treat.
7 – Shaved Chocolate with Raisins
If you would like to go more traditional, you can add a sprinkle of shaved chocolate on top of your sorbet and add some dried raisins to go.
You can leave out the raisins if you are not a fan, but we love the combination of the chewy, soft and crunchy textures that this treatment brings to the table.
The best sorbet flavor to pair with shaved chocolates and raisins is banana flavor.
It’s mild but still works well together with all the other flavors, and they bring out the best of each ingredient, and it’s not overpowering at all.
Sorbet is the best alternative if you are on a diet or simply avoiding dairy products.
There are so many favors of sorbets you can choose from; in fact, the list is endless.
To make things better, you can add all these fun side dishes for your sorbet to become the perfect summer treat.
What to Serve with Sorbet? 7 BEST Side Dishes
- Crushed Meringues
- Grapefruit and Pomegranate
- Candied Fruits and Mint
- Puréed Orange
- Chopped Plums with Banana
- Crushed Watermelon with Lime
- Shaved Chocolate with Raisins
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.