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How Long Does Sour Cream Last? Shelf Life and Storage Tips

Are you a lover of nachos and baked potatoes? If yes, in that case, it is challenging to imagine them without cream’s rich and tangy flavor.

Using it on these items will increase their taste significantly.

You can add if the idea of does sour cream go bad is clear; the facts depend on the storage method you choose.

Unopened sour cream might last for about 1 to 2 weeks in their storage at a genuine place.

Conversely, if you have opened the bottle, use it within 7 to 10 days; as such, there is no difference between regular cream and the one with low-fat content.

How Long Does Sour Cream Last? Does Sour Cream Go Bad?

Sour cream lasts about one to two weeks after the date mentioned on the pack.

The shelf life of sour cream is much better than normal cream’s if its storage is done properly.

It can be in good condition for a few days.

If their spoilage is there in a short time, then the reason can be that they need to be kept properly.

  • Unopened: If you need to open the cream, it is best to use it between 1 to 2 weeks at your convenience. Just ensure that you store them in a cool and dry place away from the reach of sunlight. Having contact with high heat will lead to their spoilage shortly.
  • Opened: Once you open the cream, it is good to use within 7 to 10 days. If you notice a change in taste or smell, then on the spot, you need to leave its use and throw it away.

It is just an estimation of the life of sour cream; either can be some variation based on how you keep them.

Keeping it in a good place will be a good option for an extended time.

How to Tell if Sour Cream Has Gone Bad?

An off smell

Firstly take a spoon full of cream; it smells moldy, rotten, and stinky in the future.

Sometimes, the growth of extra molds will affect the overall flavor and safety.

In such a situation, they can create an issue if detecting a sour aroma and then toss it into the garbage.


Do you notice any molds on the surface of the cream? In that case, there are chances that it is no more a good option for use.

Initially, mold can be too small that there is no visibility; ensure that you throw away the cream even with small mold.


If the cream is no longer a good option, a layer of water is mostly seen on top of the surface.

But it will not always depict a sign of spoilage; you can throw away excess water from the water.

If there is still a color change, then throw the pack.

Color And Taste Of Cream

Generally, the cream is white; if a color changes to yellow, throw it away as it is spoiled.

Discoloration in the cream will act as a perfect indication that the cream is bad.

Even if there is a change in taste, throw it away, as the product is not a good option.

How to Store Sour Cream?

At Dry Place

Initially, when you get the sour cream from the market, you can keep them in a cool and dry place with a moderate temperature.

But if you choose a room temperature area like a pantry for storing the cream, they must be used immediately without wasting days.


You can keep the cream in the refrigerator at under 40 degrees Celsius.

While keeping them in the fridge, use properly sealed containers as if the sealed container will not be there then due to moisture, their shelf life might reduce.


You can keep cream in the freezer for just a short time.

If the storage is of good hours in the freezer, there might be loos of flavor and texture.

It will be of no use if they turn out to be frozen.

Use Tight Containers

Not only the place of storage that matters but even the container in which you keep them.

Ensure that they are completely tight so that their life can get better.