When there’s anything that says ‘bread,’ it’s easy to assume that the side dishes need no extra care.
Is sourdough bread the same? No, you can achieve much more with this bread.
Having originated in Egypt, sourdough bread has a comparatively longer leavening process than most other bread.
So, it wouldn’t be fair to just serve anything you find on the fridge as a side dish.
Choosing the easy way may be okay, but not the best.
So we’re here to help you find what to serve with sourdough bread.
And they’re not just any side dish; they’re the best.
Why Consider Serving Side Dishes with Sourdough Bread?
Sourdough bread isn’t lacking in nutrients.
It’s a significant source of carbs, but its total nutrition can be affected by the flour you use.
So, if the thought of serving a fancy dish featuring this bread excites you, you’re lucky because we’re here to help.
This article features side dishes that will help balance out the taste and nutrition of your meal involving sourdough bread.
What to Serve with Sourdough Bread? 7 BEST Side Dishes
With sourdough bread having such a simple flavor, it doesn’t sound too difficult to find a side dish, right? Let’s explore seven of the best options you might want to try.
1 – French Onion Soup
The sourdough bread and onion soup combo is a must-try if you’re looking for something light yet hearty enough to relish your appetite.
Ever wondered what some onions, cheese, butter, and garlic can do for your palate? You get the most comforting and satisfying soup.
Onions are beneficial to our health and help fight against so many diseases.
It’s no wonder why its soup should be much preferred among food lovers.
Serve this at a large dinner party, and you’ll feel the feeling of kindred developing even among the most distant person.
That’s how powerful this soup is.
2 – Citrus Egg Salad
There are days when you just need an extra dose of protein in your diet.
So, we’ve got you prepared.
An egg salad will leave you feeling full, give you the nutrients you need, and also make you feel refreshed with the hint of fresh lemon juice.
Don’t be surprised if you feel that you’ve been a fool for having left this salad untried for so long.
We don’t want you to do that, so we have it on our list.
Pairing an egg salad with a loaf of sourdough bread will give you the right balance of carbs and protein that you need to fuel your body.
3 – Creamy Mushroom Soup
This creamy mushroom soup is your go-to option for a heavy meal when you want to feel fuller to fuel you through the day.
It’ll keep you energized and feeling satisfied to say that you’ve had a good meal.
The meaty texture of the mushrooms is enough to make you the sensation of your most-loved meat while keeping it all healthy.
This soup does not require a specific type of mushroom, so you are free to choose the one that you prefer most.
The butter, cream cheese, and garlic combine together to give off the most aromatic and flavorful mushroom soup.
4 – Beef Stifado
Stifado is the Greek word for ‘stew.
’ So, beef stifado means a beef stew with more Greek accents.
The stew contains a lot of small whole onions, particularly white pearl onions, and is cooked long enough until the beef is fork-tender.
You get the juiciest meat while the stew gravy is savory enough to make you keep wanting a ‘next spoonful’.
The trick to getting the best beef stifado is to cook it for a long time at low heat.
Do that, and you’ll be left with the juiciest and tender meat you’ve had all your life.
5 – Guacamole
We cannot deny how much better a toast tastes with guacamole, and it’s a classic that never disappoints.
Guacamole can be eaten as a salad or dip, depending on how you prepare the avocadoes.
It’s best to use it as a spread for the sourdough bread, so we’d suggest you mash the avocadoes for this one.
Cherry tomatoes, onions, and zucchini give more flavor to the guacamole.
If you want to make it more refreshing, you need to add a lot of cilantro.
There’s nothing like fresh guacamole spread on sourdough to start a day.
6 – Creamy Potato Salad
Potatoes make excellent side dishes, and they can be the main ingredient or a complementing one, but they still do the job of making everything feel put together.
So, a potato salad sounds like the best you can do for sourdough bread.
And making it creamy with a nice amount of mayonnaise will do the trick of holding it together like a spread.
You can use the potato salad as a filling and form a sandwich or scoop it using a loaf of bread.
Waxy potatoes have a more buttery texture when cooked and are the best type of potatoes for potato salads.
7 – Potato Soup
You probably did not have enough potatoes on the list.
So, we got you another side dish featuring the star veggie– a very creamy potato soup with cheddar.
How can you define ‘hearty’ without a potato soup? It is so comforting that you can feel your body being soothed by the cheesy textures.
Use green onion, garlic, seasonings, and fresh herbs for a depth in taste.
And ensure not to include ingredients that may overpower the taste of potatoes.
Cheddar cheese works best for this soup, but if you don’t have it, you can use any.
Once you serve it with the sourdough bread, it’ll come naturally to you how these two are an irreplaceable match.
Sourdough bread is a somewhat pricey yet flavorful bread.
Its crusty exterior can be a great way to hold together the soft interior, and it’s perfect when paired with something with a creamy texture.
You can’t do much with bread alone, so having tried these side dishes will be handy when you’re in a rut.
You’ll have no trouble bringing up the best meal menu, even if it involves simple ingredients.
If you wish to experience the thrill of waiting and leavening the sourdough bread, that’s totally up to you.
But try out all the side dishes you’ve read today, and you’ll be happy you did.