Sure, egg rolls are popular worldwide, with different families having their own way of making them.
But the Southwest egg roll is a true original and is one of our favorites.
These bad boys are jam-packed with flavorful ingredients like black beans, corn, chicken, cheese, and jalapenos, then fried to perfection.
While they’re mostly served as appetizers, we think they make a great main dish, especially when you pair them with the right sides.
So, what to serve with Southwest egg rolls?
Find out the 7 best side dishes that complement them in this write-up.
Why Consider Serving Side Dishes with Southwest Egg Rolls?
As we said, Southwest egg rolls are commonly served on their own as an appetizer.
But if you’re planning to make it your main attraction, you’ll need some sides to round out the meal.
Not only do they add more flavor and texture to the dish, but they also help fill you up, ensuring you’re satisfied by the end of the meal.
A simple side, like a creamy dip, can make all the difference when it comes to how much you enjoy your egg rolls.
The same goes for a fresh, crunchy salad or piping hot rice.
Trust us; your taste buds will thank you for adding sides to your Southwest egg rolls.
What to Serve with Southwest Egg Rolls? 7 BEST Side Dishes
1 – Maine Baked Beans
Before anything, you should know that this side dish will take an entire day to prepare.
If that’s not an issue, you’re in for a heavenly treat.
The recipe for Maine baked beans requires dried beans, dark molasses, and seasonings.
The dish gets its name from the beans that are native to Maine.
However, you can use whichever beans you can get your hands on.
You’ll surely surprise your guests by serving it with southwest egg rolls.
They enhance each other’s flavors and work very well for the palate.
Baked beans give a healthy addition to your meal.
They are very filling and great for big crowds.
2 – Guacamole
Egg rolls are quite heavy.
So, it’s good to balance them out with a fresh and light side like guacamole.
It is hard for anyone to say no to guacamole as it is light yet buttery and nutty.
You can also use it as a dip for your southwest egg rolls.
While everyone guac lover has their own style of making it, we prefer adding lots of coriander, red onion, tomatoes, and lime juice.
Want a secret ingredient to make it even more flavorful? Add some Worcester sauce.
You’ll keep your guests wondering why your guacamole tastes so much better.
3 – Fried Rice
Now let’s get to the indulgent options.
Fried rice and egg rolls? You cannot go wrong with them.
If you’re planning to serve a hearty meal, fried rice is what you need.
It is the perfect side dish for eggs. Popular fried rice varieties include:
- Veg fried rice.
- Prawn fried rice.
- Egg fried rice.
- Chicken/pork fried rice.
- Stir-fried rice. .
Regardless of how you plan to make it, it will taste great with your main course.
However, keep the ingredients simple if you want your egg roll to be the star.
4 – Wontons
Don’t doubt it. Wontons can be an amazing side dish for your egg rolls.
Combining two Asian dishes together will never go wrong.
Wontons are an easy-to-make Chinese dumpling type.
Use your recipe if you know how to make them.
Or you can get various options online.
Making wontons could be a fun affair for your family.
It’s a dish you can enjoy making and eating.
If you want to save time, you can get wonton wrappers from the supermarket and make only the filling at home.
5 – Crab Rangoon
Ever heard of crab rangoon? After reading this, you’ll want to make them yourself and serve them as a side with egg rolls.
Also called crab cheese wontons, crab rangoon puffs, or crab puffs, this dish is a crisp dumpling type served as appetizer.
The filling typically includes cream cheese, imitation crab or crab meat, garlic, onion, scallions, and seasonings.
Crab-rangoons are bite-sized treats that add a lovely twist to your meal when eating egg rolls.
Try a sweet and sour sauce to dip your egg rolls and crab rangoon for more flavors.
6 – Soba Noodle Salad
You can make your salads healthy and tasty at the same time.
Try soba noodle salad if you don’t want to go for the conventional ones.
If you didn’t know already, soba is a thin, buckwheat-made Japanese noodle.
The interesting thing about this noodle is that you can serve it chilled.
It is a great summer dish you can serve for a light lunch or dinner with egg rolls.
All you have to do is cook the soba noodles, mix them in oil to avoid sticking, add the chopped veggies and dressing, and you’re done.
7 – Loaded Potato Skins
If you want a kid-friendly dish that even adults love, loaded potato skins are perfect.
They are delicious on their own and complement egg rolls very well.
This dish is great for those who don’t have hours in hand to prepare side meals.
The best thing is you can prepare them in advance and toss them in the oven right before serving.
There are varieties of toppings to choose from depending on how you want to serve them.
We recommend going for the Asian version if you want an authentic dish.
And if you’re into classic loaded potato skins, adding some cheese, bacon, and chives will do the trick.
So, there they are- our top seven side dishes to serve with southwest egg rolls.
Feel free to make them in your style, as all the dishes are versatile.
Your egg roll lunch or dinner will never seem monotonous if you serve each of them on different occasions.
We hope that our list is mouth-watering enough to get you started with cooking.