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Gourmet Hacks: 5 BEST Substitutes for Soybean Oil

Have you ever hit a roadblock in the kitchen when you realized you’re fresh out of soybean oil?

It’s a common scene, playing out in kitchens everywhere.

We’ve been there, scrambling to find a quick fix without ruining dinner plans.

That’s why we’re here to share our top five soybean oil alternatives.

These swaps are not just practical; they add a dash of excitement to your cooking.

From olive oil’s rich flavor to the health perks of avocado oil, we’ve got options that keep meals interesting.

Stick with us, and you’ll turn what could have been a cooking catastrophe into a fun, flavorful win.

The 5 Best Substitutes for Soybean Oil

If you’re trying to find an alternative to soybean oil, which is widely used in cooking and baking, you’ve come to the right place.

Soybean oil is a popular choice due to its mild flavor, affordability and health benefits.

But if you’re looking for something different or want to avoid it because of allergies/sensitivity, there are several substitutes that you can use.

Here are our top 5 alternatives for soybean oil:

1 – Canola Oil

Canola oil has generated a perplexing amount of debate among chefs, foodies, and nutrition experts.

It’s derived from the rapeseed plant and is high in monounsaturated fatty acids and low in saturated fat, making it marketed as a healthy choice for cooking.

Taste-wise, it is known to be milder than other oils like soybean oil, but some argue that its texture creates grittiness in baked items like cakes and muffins.

As for a substitution for soybean oil, canola works great in stir-fries and sautés but otherwise does not always react favorably to higher temperatures; when baking with canola oil, you should use less than if using soybean or vegetable oil.

Whatever your view on canola is, it will certainly continue to spark heated conversations.

2 – Corn Oil

It’s a mystery why corn oil has been so underappreciated for so long – it definitely adds something special to any dish you put it in.

Rich and golden in color, corn oil is ideal for most cooking needs.

Its flavor is subtle yet distinctly pleasant when used in moderation, and its texture is fairly light.

As an added bonus, it has slightly more antioxidant activity than soybean oil and can be successfully substituted for it in most recipes.

So if you’re looking for a decent alternative to soybean oil that won’t overpower the other ingredients, corn oil might just be a perfect choice.

3 – Coconut Oil

Coconut oil has become a popular ingredient recently, with many people turning to it as an alternative to soybean oil.

In terms of taste and texture, it has a fresh, mildly sweet flavor that is unique among cooking oils.

It is considered a healthier option than soybean oil due to its high saturated fat content, but some studies have suggested that it can be beneficial for heart health too.

If you are looking for a way to substitute coconut oil for soybean oil in your cooking, the best thing to do is start by replacing half of the required amount of soybean oil with coconut oil and then increasing or decreasing the ratios depending on how your dish tastes.

4 – Avocado Oil

Avocado oil provides much more than just an interesting taste and texture to salad dressings and other meals; it can also be used as a substitute for soybean oil.

The flavor of avocado oil is mild and slightly nutty, with a texture smooth and buttery enough to make any meal memorable.

The health benefits of using avocado oil instead of soybean oil stem from its higher smoke point (which means it is more stable at high heat) and its greater amount of healthy unsaturated fats that can help reduce cholesterol levels.

Using avocado oil in lieu of soybean oil largely depends on how you plan to use it; pan-frying, roasting, and stir-frying work best with avocado oil, while baking, deep-frying, or pressure cooking tends to favor soybean oil.

Next time you are looking for something to add a bit of mystery and texture to your next dish – even if it means experimenting – consider picking up some avocado oil instead.

5 – Olive Oil

Olive oil has long been an integral part of European cuisine, but it’s becoming increasingly popular in recipes around the world.

If you’re new to cooking with olive oil, it can be a perplexing ingredient.

Its taste is distinct, and its texture is an integral part of cooked dishes: both thick and light versions exist, which can make substituting olive oil for other cooking oils a challenge.

For example, if your recipe lists soybean oil as an ingredient and you need to use olive oil instead, remember that it has a bold flavor that has the potential to overpower other ingredients.

To achieve the desired flavor in your dish, try adding about 25-50% less than the amount called for in the recipe – this should prevent the extra-virgin olive oil from dominating the other flavors.

The 5 Best Substitutes for Soybean Oil

Out of soybean oil? No problem! These 5 excellent substitutes will offer similar properties and flavors, ensuring your dishes maintain their intended textures and tastes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • Canola Oil
  • Corn Oil
  • Coconut Oil
  • Avocado Oil
  • Olive Oil


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Soybean Oil
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