If you like spaetzle and want to eat it for dinner, you’re going to want to pair it with something to create a hearty meal.
Spaetzle is also a great dish to serve when you have guests.
It is a German cuisine (from Swabia) that features egg-made dumplings or pasta.
However, countries like Austria, Hungary, Switzerland, Alsace, and Vojvodina also have their versions of the dish.
Spaetzle is made from simple ingredients like eggs, flour, salt, and water.
Keep reading if you want to know what to serve with spaetzle.
We have some great side dishes to make it a complete meal.
Why Consider Serving Side Dishes with Spaetzle?
Spaetzle is typically a side dish that you serve with meat.
Therefore, it tastes best when there are other dishes to accompany it.
It is natural to want to pair something with a spaetzle because the dish isn’t usually eaten alone.
Spaetzle goes well with many sides, but if you want to try something unique and utterly tasty, you can find ten options below.
Since spaetzle is chewy, doughy, and mildly flavored, it contrasts nicely with crispy and crunchy textures.
You’d want to serve it with meat dishes and fresh vegetables that add more textures and complimenting flavors to the meal.
What to Serve with Spaetzle? 10 Best Side Dishes
1 – Swedish Meatballs
What’s more iconic than a combination of Spaetzle and Swedish meatballs?
If you don’t know what Swedish meatballs taste like, think about soft and juicy meatballs made from beef, pork, and soaked bread and spiced with nutmeg smothered in smooth gravy that’s incredibly delicious.
Use All Spice for the signature Swedish taste- you don’t need anything else.
You can opt for beef broth, flour, and cream for the gravy.
Swedish meatballs are a classic when it comes to finding a pair for spaetzle.
You can slather the spaetzle with gravy for an extra delicious meal.
2 – Duck Confit
Having some special guests over for dinner? Serve spaetzle with duck confit if you want to ensure they remember it forever.
Duck confit is an expensive dish that you don’t serve every day.
It is one of the finest dishes French cuisine offers.
Pairing it with spaetzle will give you a rich and hearty meal.
Making duck confit involves cooking duck in salt, duck fat, and pepper.
This method was traditionally done for meat preservation.
But people do it more commonly because it gives the meat a firm texture and flavor.
3 – Jagerschnitzel
Also called hunter’s cutlet, this side dish is a German dish containing roast pork, veal, or chicken cutlet and cream or tomatoes and mushroom-based sauce.
The preparation of this dish involves roasting an unbreaded cutlet in butter.
For the shallots, soak some shallots in white wine and cook them in tomato sauce.
You can mix in morels, chanterelles, and champignons.
Carbohydrates from the spaetzle and protein from jagerschnitzel- you’re all set for a hearty meal.
TIP: Don’t skip tempering the sour cream when creating the gravy to prevent curdling.
4 – Portobello Paprikash
You don’t always need meat to serve a memorable meal.
Dishes like Portobello Paprikash prove you can have fun with a few basic ingredients.
Get your hands on some Portobello mushrooms, and mix them with tomatoes, wine, and paprika to make a wickedly-delicious dish that will keep compliments flowing throughout the dinner.
This side dish is a vegetarian take on chicken Paprikash, belonging to Hungarian cuisine.
Portobello is rich in protein and fiber.
They also have a good amount of copper, selenium, and potassium.
Prepare a casserole of this utterly delicious side dish to enjoy your spaetzle healthily.
5 – Beef Goulash
Beef goulash is a beef stew seasoned with spices like caraway and paprika.
It is a Hungarian cuisine featuring meat, noodles, and stock that you can have for a comforting meal.
Beef goulash is a good pair for spaetzle as the main course soaks up the dish’s savory flavors.
It is best served hot, but you can prepare in advance and heat it during serving time.
To see that your beef is tender, juicy, and flavorful, you should braise it and let it simmer for 2 to 2 1/2 hours.
6 – Roasted Plum Compote
If you need a dessert to give the perfect ending to your spaetzle-based meal, roasted plum compote might do it.
For this dessert, you’ll need ripe plums (preferably Italian), pure honey, vanilla bean extract/paste, and ground cinnamon.
Use other warm spices to replace cinnamon if you’re not a fan of it.
Roasted plum compote also tastes fantastic with the cardamom and ground ginger combination.
Using spices will elevate the dish, so don’t skip on them.
You can serve it chilled or warm alongside your spaetzle to refresh your taste buds or after the main course as a dessert.
7 – German Lentil Soup
Want something soupy to compliment your spaetzle? We can’t think of anything better than a German lentil soup.
After all, why not go German all the way?
Although the prepping takes about 10 minutes, you’ll need a few hours to cook this side dish.
Ingredients required are dried brown lentils, carrots, celery, onion, cubed ham, chicken stock, grated nutmeg, Worcestershire sauce, and bay leaf.
For the seasoning, you can use garlic powder, caraway seed, hot pepper sauce, grated nutmeg, fresh parsley, and black pepper.
Lentil soup is highly nutritious with low carbs and fat content.
Plus, it’s vegan.
It is the perfect side for those who want to enjoy a comforting meal on a cold day.
8 – Sauerbraten (German Beef Roast)
Sauerbraten might not be a familiar term for those unaware of German cuisine.
But once you try it, you wouldn’t want to eat anything else with spaetzle.
Sauerbraten is made from beef, lamb, or venison roast marinated in pickling spices and vinegar for a succulent and tangy dish.
Perfect for wintertime, you can serve sauerbraten with spaetzle, potatoes, and red cabbage.
Braise the meat in a heavy-bottomed dish once you’ve marinated it.
Sauerbraten is an excellent dish that goes well with spaetzle if you’re looking forward to serving a hearty and filling meal.
9 – Marinated Lamb Chops
Another luxurious dish on this list, marinated lamb chops, will elevate your meal no matter what you serve.
Lamb chops might seem intimidating, but you’d see that they’re actually not hard to cook.
What makes marinated lamb chops unique is their marinade.
Use fresh herbs such as parsley, oregano, and mint.
You can also brighten it up by using lemon and garlic.
Cooking until the internal temperature is 145 degrees hits the right spot and gives the meat a beautiful medium rare cook.
You can use a cast iron or grill pan to sear the lamb chops.
10 – Chickpea Mushroom Marsala
Try chickpea mushroom marsala if you’re looking for another meatless side dish that goes well with spaetzle.
This side dish is simple yet powerful, exploding with flavors to complement spaetzle without overpowering it.
It uses chickpeas, shallots, mushrooms, avocado oil, marsala wine, arrowroot flour, veggie broth, and coconut cream.
The best part about making chickpea mushroom marsala is that you can customize the dish to fit your meal’s flavor profile.
TIP: Slice the mushrooms into large pieces to give the dish the best structure.
Spaetzle is a great dish to serve for a comforting meal.
Also, you won’t need to worry much about what to serve with spaetzle because it goes well with many sides.
Whether you wish to keep the meal rich or light, there are many options to fulfill your desires.
See that the side dishes you pick for your spaetzle have flavors that complement it, as not all spaetzle follow the same recipe or taste equal.
We hope our ten side dishes inspire you to create something unique and tasty.
Experiment with different flavors to find the best side dishes for your spaetzle-based meal.
What to Serve with Spaetzle? 10 BEST Side Dishes
- Swedish Meatballs
- Duck Confit
- Portobello Paprikash
- Beef Goulash
- Roasted Plum Compote
- German Lentil Soup
- Sauerbraten German Beef Roast
- Marinated Lamb Chops
- Chickpea Mushroom Marsala
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.