Spaghetti squash is a vegetable whose meat falls away from the flesh in ribbons when cooked and can substitute for noodles.
The veggie is available in multiple colors, shapes, and sizes and looks like butternut squash.
Spaghetti squash is a versatile vegetable, and you can cook it in different ways.
It also combines nicely with many other dishes.
Hence you don’t have to worry about what to serve with spaghetti squash.
Tofu stir fry, meatballs and gravy, lamb chops with mushrooms, and chicken tikka masala are some delicacies you can serve with the veggie.
Why Consider Serving Side Dishes with Spaghetti Squash?
Vegetables can stand on their own, but they aren’t heavy unless you add meat, grain, seafood, or eggs.
Hence, they can make you whole, but only for a short while.
You need some filling dishes to keep you full.
Even though spaghetti squash tastes lovely, we’re sure you’ll want to add other items to your menu too.
If it’s one of the main dishes at your event, it will look odd if there’s only one dish on the table.
But most of all, having only a single dish can get boring, no matter how good it tastes.
Having two-three dishes can create excitement, and your guests will enjoy the meal.
What to Serve with Spaghetti Squash? 10 BEST Side Dishes
Besides the ones mentioned above, you can enjoy many others, so here they are.
1 – Garlic Butter Shrimps
The dish doesn’t require too many ingredients though it’s wonderfully delicious.
But we promise everyone will have a blast eating your garlic butter shrimp.
The dish also complements spaghetti squash perfectly well.
Shrimp, like other seafood, cooks relatively fast, so you won’t have to spend a lot of time making the dish.
It can be a suitable item to serve when there are many guests.
What makes the dish exceptional? Butter, red pepper flakes, salt, garlic, olive oil, lemon juice, and parsley are all you need besides shrimp.
If you don’t have much time to prep the shrimp, buy them peeled and deveined with their heads off.
2 – Steak Chili
Since the spaghetti squash is light, a hearty dish like steak chili will be the perfect side dish.
You’ll be full, enjoy the flavors but not feel overloaded.
Steak chili uses only a few ingredients, including kidney beans, diced tomatoes, and steak.
Since it’s chili, you will also need chile pepper, chili powder, cayenne pepper, cumin, onion, garlic, and olive oil.
You must be wondering what steak to use.
It’s simple; chuck steak is the most preferred choice for the dish.
It’s that cut of meat from the shoulder area of the cow.
Its meat is tougher, but when cooked well, it’s flavorful.
3 – Stuffed Portobello Mushrooms
Do you want a meaty flavor in your meal but without the meat? There is one item that we like, and we believe you will like too.
Mushrooms are the closest to meat in terms of taste.
Stuffed portobello mushrooms make a fine pairing with spaghetti squash, and the combo tastes delightful.
Making the dish is also easy as mushrooms cook quickly.
Use giant portobello mushrooms for the dish since you have to stuff them.
Portobello is the same species as white button mushrooms but bigger and darker in color.
They’re also more flavorful than several other varieties, so they’re perfect for the dish.
4 – Vegetable Stew with Dumplings
This dish only contains veggies, but it’s hearty, and you will indeed feel satisfied when you eat it with spaghetti squash.
A vegetable stew and dumplings dish is an excellent option for those looking for a vegan dish.
There are numerous vegetables available, so that you can use multiple items.
Carrots, mushrooms, leeks, frozen peas, onions, celery, and parsnips combine very nicely.
Add tomato sauce, garlic, salt, pepper, Italian seasoning, veggie stock, and dumplings complete the dish.
No rule says you have to use only those veggies; you can add or omit any item according to preference.
5 – Broccoli Cheddar Soup
A yummy, creamy and cheesy broccoli soup is also a dish you can serve alongside spaghetti squash.
You can make it gluten-free by excluding flour.
The soup can still be creamy and thick with veggie stock, butter, milk, and cheddar cheese.
You can add a little corn flour if you want it thicker, but it’s best not to overdo it, or your soup may become gelatinous.
Even if it is a soup, broccoli tastes best when fresh.
If you buy the veggie in advance, store it in the fridge, keep it dry and use it within a week or earlier.
6 – Meatballs and Gravy
Undoubtedly, one more hearty dish won’t be too bad, right? Since it tastes terrific with spaghetti squash, we should include it in the list.
It’s meatballs and gravy, thick, rich, and delicious.
The meatballs are tasty by themselves, but the gravy binds the dish.
Butter, beef broth, Worcestershire sauce, water, and flour make up the ingredients for the gravy.
Meatballs are easy to make, but store-bought variety will also work if you’re short of time.
You only require following the proper steps to make the dish, which will be fantastic.
7 – Tofu Stir Fry
You may not see this particular dish often, but it’s delicious and pairs well with spaghetti squash.
Tofu stir fry is also a simple dish to make; once done, you may even fall in love with it.
Stir-fried tofu has Asian flavors, with sesame soy ginger sauce being one of the main ingredients.
It also contains green onion, bell pepper, cremini mushrooms, snap peas, and garlic.
Choosing the right tofu variety is essential, or the dish won’t be crispy as you want the texture to be.
Use extra firm tofu, drain every bit of liquid, and make it as dry as possible.
8 – Chicken Tikka Masala
An Indian dish with spaghetti squash? Why not; the veggie is versatile and tastes good with almost anything.
Chicken tikka masala is one of the most popular dishes that originated in the sub-continent and is also one of the most flavorful.
The dish may sound exotic and complex, but it’s pretty simple to cook.
You only have to follow four steps, and you will have the tastiest chicken ever.
Marinating the chicken in yogurt and the masala sauce are the two vital aspects of making the perfect chicken tikka masala.
Garnish on top with coriander leaves, and everyone will enjoy the dish.
9 – Lamb Chops with Mushrooms
Since spaghetti squash is light, one more rich dish won’t be a bad idea.
Instead, everyone will have a full meal and fill up their bellies nicely.
Lamb chops with mushrooms can also serve as a side dish with the squash.
The dish is creamy and thick with juicy and tender meat and earthy mushrooms.
It complements not only spaghetti squash but also other items so that it will be a suitable inclusion to your menu.
Beef broth, butter, dry red wine, and all-purpose flour make all the difference besides the meat, mushrooms, onion, garlic, olive oil, salt, and pepper.
10 – Mexican Spiced Cauliflower
If there is one word to describe this dish, it’s “excellent”.
Roasted cauliflower with spicy Mexican flavors is a dish that isn’t only incredible but also goes well with spaghetti squash.
Spiced roasted cauliflower is easy to cook, and you follow the same steps as when you usually roast it.
You only have to use some additional spices to make the florets spicy.
Chili, garlic and onion powder, ground cumin, salt, and pepper, along with items for garnish, like onion, fresh cilantro, lime wedges, and avocado, are the other items needed for the dish.
You’ll also need a little avocado oil; the dish will be complete.
Enjoy spaghetti squash with the ten dishes mentioned in the list above.
All are rich dishes, but the veggie dish will balance the flavor and not make you feel overloaded.
If spaghetti squash is a regular item at your dinner, BBQ, or any other event, use different items every time so that your meal feels like it’s full of new dishes.
What to Serve with Spaghetti Squash? 10 BEST Side Dishes
- Garlic Butter Shrimps
- Steak Chili
- Stuffed Portobello Mushrooms
- Vegetable Stew with Dumplings
- Broccoli Cheddar Soup
- Meatballs and Gravy
- Tofu Stir Fry
- Chicken Tikka Masala
- Lamb Chops with Mushrooms
- Mexican Spiced Cauliflower
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.