Spanakopita means a Greek spinach pie. It’s among the best Greek foods you should try.
Taste and visuals aren’t the only things special about the dish.
This spinach pie also gives you the thrill of having to try ancient recipes and makes you feel connected with all the ancestors you never knew existed.
It’s like a take on history lessons.
Deciding what to serve with spanakopita will never be easier without our list of seven healthy and flavorful side dishes.
You should look forward to it.
Why Consider Serving Side Dishes with Spanakopita?
Made with spinach, filo, cheese, feta, eggs, and onions, the spanakopita is a treat among pies.
Its pastry is flaky, but the pie has an overall buttery taste.
Since the pie features no meat products, you can go ahead and serve all the meat dishes you come across.
But will it be healthy? We doubt that.
The pie is rich in fat and has a good amount of carbs.
So, we have a list of seven side dishes that we know to make irreplaceable and outstanding side dishes anytime, and every time you make them.
What to Serve with Spanakopita? 7 BEST Side Dishes
A sophisticated spinach pie such as the spanakopita needs the best side dishes to enhance its flavors.
And we’re here with the answer.
1 – Cucumber Feta Salad
Since our main dish is something straight out of the oven, let’s serve a cool and refreshing side dish for our first one on the list.
A cucumber salad is a summer staple.
Well, there’s no other easily accessible and refreshing summer veggie as cucumbers.
You’ll have to chop the cucumbers into small pieces and add onions, tomatoes, and bell peppers to enhance the taste.
The feta cheese is great, either cubes or shredded, and adds a tangy accent to the salad.
Serve this salad with the spanakopita, and you’ll never feel like missing out.
And your guest will love it too.
2 – Stuffed Chicken Breasts
Want to make something delicious that requires just a few ingredients? You should try the stuffed chicken breasts.
You won’t believe how delicious they become with minimal effort.
Mushrooms, minced vegetables, and quinoa are great options to use as stuffing.
You’ll have to try each one to find which one appeals to you most, and you’ll be left with the juiciest and most tender chicken breasts you’ve ever tried.
This side dish is your go-to option if you want a blend of vegetables and meat.
It also serves as a source of protein and fiber; not a bad option to serve with a pie.
3 – Greek Salad
Why not serve something Greeky with a Greek pie? A vibrant, refreshing Greek feta salad can bring you the flavors you need to pair with a pie.
All you’ll need are cherry tomatoes, cucumbers, bell peppers, red onions, olives, and feta cheese.
Well, who can resist this colorful salad? It’s simply addicting, even with the visual appeal alone.
Greek salad is healthy because it includes Mediterranean ingredients and is considered one of the healthiest salads.
The Greek salad is a refreshing side dish that will cool you off on a hot summer day.
You’ll not want anything else.
4 – Corn Salad
We have another one of our summer favorites– corn.
We know there are myriad ways to use this summer delight, but a salad seems like the best option to pair with a spinach pie.
In under just 10 minutes (after you have your corn cooked, of course), you’ll be left with the most flavorful and satisfying corn salad.
To assemble this vibrant summer salad, you’ll need corn kernels, tomatoes, onions, bell peppers, seasonings, fresh herbs, and cooked potatoes (if you want).
Once you mix everything takes only a drizzle of fresh lemon juice and olive oil to make this wonderful salad a masterpiece.
5 – Falafel Balls
There is no limit to what fried food can achieve, especially when it features veggies, and you get the perfect blend of nutrition and flavor.
Something that fits in this category and gives you a significant amount of protein is the falafel balls.
Falafel balls are made with soaked and ground chickpeas, and this side dish has nothing but nutrients for you.
Falafel balls are healthy, and their health benefits are why they’ve become a favorite among vegans.
The chickpeas are soaked overnight, ground to a grainy texture, and mixed with herbs and spices.
They are then formed into balls and deep-fried.
6 – Bacon-wrapped Smokies
These smokies are the perfect finger food for when you serve the spanakopita as breakfast or lunch, and it’s the best food combo for a light yet hearty meal.
After all, bacon is a favorite among meat lovers.
Who can skip the perfectly browned bacon smokies with their aroma filling the entire room? And there’s nothing better than an easy-to-prepare side dish.
These smokies do well to be prepared in advance, giving you a lighter meal prepping.
All you have to do is microwave the frozen bacon smokies before serving, and they’ll be ready to eat.
7 – Apple Cranberry Coleslaw
How do you make coleslaw Greek? With the addition of Greek yogurt.
It’s a healthier alternative to mayonnaise and plain yogurt, so you’re in for some great health benefits.
Some picky eaters may find the regular coleslaw too plain or bland for their tastebuds, so we have a trick to turn the situation around.
Give the regular coleslaw a depth of flavor by adding a twist of flavor with apple slices and cranberries.
You’ll have a sweet, crunchy, and refreshing coleslaw before you.
And guess what? No one can resist the bright colors, even from a far corner of the room.
You must be wondering why there were salads after salads on the list.
It’s all to keep your diet balanced and healthy.
Of course, we added meat dishes to keep things balanced on our side as well.
However, remember that the total fat content in a spanakopita needs to be checked with side dishes that offer complementary benefits.
There’ll be no trouble as long as you manage to keep your meal menu planned ahead.
Fingers crossed for your cooking.
What to Serve with Spanakopita? 7 BEST Side Dishes
- Cucumber Feta Salad
- Stuffed Chicken Breasts
- Greek Salad
- Corn Salad
- Falafel Balls
- Bacon-wrapped Smokies
- Apple Cranberry Coleslaw
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.