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The 5 Best Substitutes for Spanish Chorizo

If you love Spanish food, you will likely fall in love with the flavor of chorizo.

Chorizo is a sausage from Spain and is typically made from pork meat.

The most common type of chorizo is spicy, but not all varieties are.

Chorizo is combined with garlic, paprika, cumin, and other spices to make a perfect addition to Spanish dishes like paella.

However, finding this delicious sausage in an American grocery store can be frustrating due to its name – it is spelled differently here in the US.

In addition to this, it can be not easy to find a similar product that gives you the same flavor and enhances your Spanish dishes just as much.

This article will look at some of the best substitutes for Spanish chorizo, so you never have to go without it again.

What is Spanish Chorizo?

what is spanish chorizo

If you love meat and you love cooking with meat, then Spanish Chorizo is something you need in your life.

Made from pork and flavored with smoked paprika, garlic, and salt, this sausage looks like a normal sausage but tastes far more interesting than that.

But what makes chorizo stand out isn’t just its complex flavor profile.

What makes chorizo unique is the fact that it’s a dried sausage.

Typically, making the Spanish dish involves slicing or chopping raw chorizo into smaller pieces and frying in a skillet until they turn brown and crispy.

The crispy chorizo pieces form a bed of flavor perfect for serving on top of or alongside other dishes.

If you’re a solo diner, you can even use chorizo pieces as extra flavor in your dishes.

It’s a secret weapon that will have the tastebuds cheering.

The 5 Best Substitutes for Spanish Chorizo

For some people, chorizo is an instant “add to cart” purchase.

But for others, it’s a foreign concept or something they would love to try if only they knew how.

So while the world waits for Spanish Chorizo to become more well known, here are five great substitutions that will help you get your fix.

1 – Mexican Chorizo

mexican chorizo

A close second, Mexican Chorizo is a spicy dry sausage.

Its main ingredient is ground pork with red chilies and oregano.

However, it also has variations, as some mixtures may include paprika, cumin, coriander seeds, garlic, cocoa powder, and even coffee beans.

Since the meat used in the sausage is uncooked, the dish is typically cooked before serving.

For this same reason, Mexican chorizo can be crumbled or sliced and eaten as a side dish.

You can also crumble the sausage onto tacos and mix it with other ingredients for a gourmet meal.

2 – Linguica

linguica

Linguica is a distinctive Portuguese sausage.

It’s similar to the Mexican Chorizo in that it is spicy and can be eaten with other ingredients or alongside meals.

This sausage is also made from ground pork but contains salt, white pepper, garlic, red wine, and paprika.

In addition to its main ingredients, this sausage may also include nutmeg, allspice, and cayenne pepper.

There are many ways to enjoy this sausage.

These include slicing it to form a bed for your meal, cooking it with other ingredients in a dish, or even crumbling the meat onto a meal you have already prepared.

3 – Andouillette Sausage

andouillette sausage

One of the most distinguished French sausages, andouillette is also a smoked sausage.

It contains tripe and pig intestines, which may be used in place of the stomach.

In addition, it has ingredients such as salt, thyme, and white pepper that produce a strong flavor.

Andouillette is a popular dish in France, especially in Normandy.

Andouillettes are usually served on their own with French fries or bread, but they can also be sliced and added to other dishes like soup or pasta.

The tripe meat is also sometimes used to make roulades.

The sausage meat is stuffed into individual pieces of tripe or pig intestine, then rolled up and tied together.

4 – Salami

salami

Salami is a dry Italian sausage made from cured meats, typically beef and pork.

It often contains garlic and other spices such as coriander, fennel, or aniseed.

Salami can be sliced to form a bed for many dishes, including pasta and salads.

It’s also well suited for crumbled onto meals in small amounts or for being rolled with other ingredients.

If you are looking to cook with salami, it’s important to remember that cured meats can sometimes come out tough and dry if you over-cook them.

To avoid this, slice the meat as thinly as possible or use a slow cooker to make sure your dish remains moist and delicious.

5 – Kielbasa Sausage

kielbasa sausage

Kielbasa is a Polish-style sausage made with coarsely ground pork and garlic.

This sausage style can be enjoyed in many ways, including by slicing it to form a bed for your meal or cooking it alongside dishes.

It’s even well suited for crumbled onto meals as well as being rolled into them.

Kielbasa can also be used to form all kinds of meat mixtures, including burgers.

The taste and texture of the sausage are well suited to these types of dishes, and it can elevate them from average to top-notch.

Make sure to cook kielbasa thoroughly to avoid getting sick, as raw pork may contain salmonella.

Conclusion

Spanish chorizo is a delicious sausage that can be enjoyed with other ingredients on its own, as the main ingredient in a dish or even crumbled onto meals.

Fortunately, there are many effective substitutes for Spanish chorizo that you can use to make your dishes taste great without worrying about getting sick.

Andouillette and Mexican Chorizo are similar in that they can often be found crumbled onto dishes, while Linguisa and Salami are greatly sliced or cooked into a dish.

Finally, kielbasa is a delicious sausage that can be combined with other ingredients to make tasty dishes.

Yield: 4 Servings

The 5 Best Substitutes for Spanish Chorizo

The 5 Best Substitutes for Spanish Chorizo
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Mexican Chorizo
  • Linguica
  • Andouillette Sausage
  • Salami
  • Kielbasa Sausage

Instructions

  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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