While considering what to serve with spinach, it might have occurred to you that there isn’t just one single way to prepare them.
Whether you boil, steam, fry, or bake them, you cannot guarantee that a single side dish will pair well with all of them.
And that is why we’re here to help you find the best and the right side dishes for any situation you may have with this nutritious green leaf.
Why Consider Serving Side Dishes with Spinach?
To get the most out of all your meals, it is always a good idea to choose your side dishes depending on how you prepare the main dish.
So, in this case, you have to worry about the spinach first.
Spinach is a great source of vitamins, so you can center it around side dishes with carbs and protein.
But you needn’t worry about that because we’ve done the work for you.
Once you find the perfect pair for every spinach recipe, you’ll be able to have an easier time preparing meals.
What to Serve with Spinach? 7 BEST Side Dishes
Below you’ll find all sorts of veg and non-veg side dishes that will make any of your spinach meals more enjoyable.
1 – Tuna Patties
If you have canned tuna lying around in your fridge, it’s time to make good use of them with a fun recipe.
You’ve heard of breaded patties, right? It’s an exciting experience making them with tuna.
Tuna patties are a breeze to make if you’ve tried making a tuna salad before.
Like the salad, you drain the water from the tuna and mix it with minced vegetables and seasonings.
Skip the mayonnaise, form the tuna mixture into patties, and coat them in egg and bread crumbs.
Now, all that’s left to do is deep-fry them until golden brown.
2 – Stuffed Peppers
It’s time for a cheesy treat.
And if you didn’t know, bell peppers make great options for stuffing food.
In addition to all the cheese and minced meat you add to your stuffing, the bell peppers give out their sweet aroma, which makes a huge difference from most stuffed vegetable dishes.
Stuffed peppers are always at the top of the list when you need something quick and easy to prepare in a moment.
You won’t have to worry about disappointing guests because it can never fail.
But make sure to use the biggest peppers available and be generous with the cheese, because the more, the better works for this dish.
3 – Fish Tacos
Fish tacos are a no-fail recipe that can lighten the mood in any boring meal.
And it’s an even bigger thing if you love Mexican food.
This side dish features grilled fish fillets mixed with a vegetable sauce and wrapped in toasted tortillas.
It’s a simple alternative to the regular tacos but has a big difference.
Fish tacos are an exciting way to eat tacos.
You get the sensation of eating street food yet have all the nutrients packed in the ingredients.
You can serve these tacos any time of the day and have a refreshing twist to your spinach meal.
A drizzle of fresh lemon juice goes a long way in making the tacos even more juicy and fresh.
4 – Sautéed Mushrooms
You can’t deny how spinach pairs well with earthy flavored vegetables.
And so, we have a simple mushroom recipe that will help you enjoy a spinach meal like never before.
You are free to use any type of mushroom and sauté them until tender.
Once they are done, these mushrooms can be paired with any spinach recipe, and just wait till you try it.
Garlic and butter are the best and easiest combo you can use to bring out an appetizing aroma in your mushrooms.
The buttery aroma of sautéed mushrooms will quickly attract everyone attracted to it.
And guess what? You might just witness the mushrooms being gobbled up within minutes.
5 – Roasted Butternut Squash
Sweet and earthy flavored butternut squash has a sweet and nutty flavor that makes it compatible with meat and vegetables.
It is a must-have item during fall. This squash is delicious no matter how you prepare it.
But for a meal with spinach, grilling the butternut squash would make them more aromatic, making them a great combo.
Grilling vegetables is easy and will also help you receive all the nutrients as you need no water or other medium to cook.
So, the nutrients are contained in the vegetables.
Moreover, the bright yellow color of butternut squash and the green of spinach make a vibrant combo that is irresistible not to try.
6 – Grilled Salmon
Salmon is everyone’s favorite, right? It’s impossible not to like this delicious fish, so we want you to try grilling them as a side dish for spinach.
You need the most minimal ingredients and just about 20 minutes of your time to bring the grilled salmon together.
It is one of those dishes you can return to any time you feel unmotivated to cook.
This side dish is effortless to prepare but makes you look like you spent hours on it.
That’s the power of salmon and how you can use it to impress guests when you’re in a pinch.
7 – Grilled Chicken Salad
Continuing with the grilling, we have another favorite that features a blend of vegetables and meat– a salad with grilled chicken.
It’s the most refreshing salad that will also fill you up quickly.
Once your chicken is grilled and tender, you can add it to any vegetable salad, and it’ll make the perfect protein salad that gives you the fiber you need.
Skinless chicken breasts are a significant source of lean meat; you should use them if you want a healthy salad.
You can bring it all together with a dressing of Greek yogurt, dill, garlic, lemon juice, and pepper.
These side dishes are meant to enhance your meals so that everything is put together, so you’ll not be disappointed by how it turns out.
If your spinach recipe involves a lot of oily ingredients, you should go for the salads.
On the contrary, a simple spinach dish can be paired with a more savory side dish.
But in the end, it’s all up to your individual choice and what your palate asks for.
So, head to the kitchen, determine which works best for you, and save that recipe on your menu.
What to Serve with Spinach? 7 BEST Side Dishes
- Tuna Patties
- Stuffed Peppers
- Fish Tacos
- Sautéed Mushrooms
- Roasted Butternut Squash
- Grilled Salmon
- Grilled Chicken Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.