What to Serve with Spinach Souffle? 7 BEST Side Dishes

French cuisines, including souffle, have come a long way.

To think that they even came up with a spinach version.

Now you need to worry about side dishes again.

We know planning meals with new dishes can be tricky.

And it’s even worse when you have run out of ideas and are caught in a cooking rut.

Once you know what to serve with spinach souffle, everything else becomes a piece of cake.

That is why we’re here to help you, and you’ll find all you need in this article.

Why Consider Serving Side Dishes with Spinach Souffle?

Since souffle are best served right after they are out of the heat, you might want to prepare the side dishes ahead.

So, that means you need to have a properly planned menu.

Carbs and fat make a significant part of spinach souffle nutrition.

So, serving side dishes with some fiber and protein might be the best option.

But you don’t have to stress about weighing it all out; we’re here with answers.

And you’ll find them out as you read on.

What to Serve with Spinach Souffle? 7 BEST Side Dishes

Your meal featuring spinach souffle will be a blast if you serve these seven side dishes.

We’ve made sure to include both veg and non-veg options.

1 – Grilled Steak and Mushroom Salad

How does bringing out the barbeque for your first side dish sound? Quite exciting, isn’t it? You’ll have a blast of a meal with a steak and mushroom salad.

Grilling meat is always fun with many people, so you might want to consider making this side dish together with fellow diners.

Since mushrooms are a significant health booster, known especially for their antioxidants, you’re guaranteed a healthy meal if you include them.

And there’s nothing more satisfactory than pairing it with your favorite steak.

Other ingredients you might need to complete the salad are tomatoes, sesame seeds, fresh herbs, and a salad dressing.

2 – Grilled Zucchini

Since we started with grilling, let’s try another grilled side dish, but a healthier and simpler one– a summer veggie.

Zucchini are quite refreshing to eat on their own.

But who knows what lengths this sweet and simple vegetable can go.

We’ll have to find out.

All you’ll have to do is thinly cut the zucchini lengthwise, season it, and grill until it has become nice and almost golden.

What you’ll now have is a crispy, low-carb side dish that can make any meal more fun to eat.

You already get free grilling marks that make the zucchini look appetizing.

3 – Bacon Chips

If preparing fancy, overly sophisticated side dishes aren’t your thing, try this easy bacon chips recipe.

It gives the sensation of crunchy potato chips while having the taste of bacon.

And what’s more? You need only wait 20 minutes for the bacon to pop into chips in the oven.

It’s a treat you’ll want to munch on any time of the day and pairs well with the tender spinach souffle.

The satisfying crisp of the bacon chips contrasts with the tender and almost buttery texture of the spinach souffle that you won’t want for anything more.

4 – Mediterranean Shrimp Soup

Light and comforting soup make the best side dish for any day when you feel the need for a little extra flavor.

You’ll have to wait and see till you try the shrimp soup with the spinach souffle.

The best part about this shrimp soup is that it contains ingredients that form a part of the Mediterranean diet.

This seafood delight is a treat in itself, and you will be impressed by just how much it meets the satisfaction of your guests.

Even people you didn’t know liked shrimp might come around for a taste of it because that is just how visually appealing the soup is.

5 – Vegetable Beef Soup

Your spinach souffle will taste so much better with savory meat in gravy.

And that is why we chose a vegetable beef soup.

This soup can make use of leftover vegetables or fresh ones; both will taste amazing.

Also, you can add a little red wine to switch the meaty aroma and give a little extra flavor to the soup.

The secret to getting the most tender meat is to use cuts of meat more suitable for slow-cooking.

Once you have assembled all the stew ingredients, cook the meat for a long time on low heat until it becomes fork-tender.

6 – Chicken Pasta Salad

We hope you’re not tired of having salads because we have another one featuring everyone’s favorite– pasta.

And you can add another favorite, i.e., chicken.

The ingredients that complete a chicken salad are pasta, chicken, bell peppers, tomatoes, avocado, fresh herbs, and a sour cream dressing.

You can make use of any type of pasta to get this flavorful and satisfying chicken salad.

Make sure the chicken is well-cooked before adding it to the other ingredients.

If you chill the salad before serving, it’ll make a good refreshing summer salad.

The possibilities with chicken only increase.

7 – Hasselback Potatoes

Who doesn’t like a potato dish on their dinner table? Well, we depend on potatoes so much that it almost feels incomplete without one.

Hasselback potatoes are a treat for the eyes and palate.

You will get many compliments that make you proud of your efforts in creating a work of art.

To make the perfect Hasselback potatoes, you’ll need to make thin cuts that run halfway and fill them with cheese, minced veggies, or bacon.

This can be a bit of work, but it’s rewarding.

Larger varieties of potatoes work best for this side dish.

So, Russets and Yukon Gold are preferably the best options.

Conclusion

Spinach souffle can be a treat, and with the right side dishes, you’ll have an even more enjoyable time eating it.

And you’ve just discovered the key to unlocking all that.

You’ll have to try each of the side dishes before you decide on what you like best.

But they all work differently for different occasions, and you might need them depending on the nature of your dinner.

What better than to have them all tried out and well-prepared for any guest, even those with the pickiest palates.

It’s time to get cooking.