If you’ve ever had split pea soup, you know that it’s a hearty dish, perfect for cold winter days.
It tastes delicious and has an enticing smell.
Split pea soup can be found in multiple cultures.
Some split pea soups are more yellow, while others are green.
What makes all of these soups great is their rich taste and ability to warm you up from the inside out.
If you’re looking for some delicious side dishes to serve with your split pea soup, look no further.
We’ve gathered seven of our favorite recipes that will complement the soup perfectly.
From cheesy scalloped potatoes to simple black beans and rice, there’s something for everyone on this list.
So get cooking and enjoy a hearty meal with your family and friends.
What to Serve with Split Pea Soup? 7 BEST Side Dishes
Side dishes are a great way to add flavor and nutrients to your meal.
Split pea soup is no exception, so don’t forget about these tasty additions when you’re throwing together dinner tonight.
You can serve them before or after eating depending on what time of day you want to eat.
The nice thing about these dishes is that most of them will be easy to make and won’t take much time for you to prepare.
There are many different side dishes you can serve with split pea soup.
Of course, you want to make sure you don’t overpower the flavor of your main dish, so choose one that will balance out the meal well.
If you’re looking for something light and fresh, then try coleslaw or buttered green beans, which are both full of veggies like carrots.
If you want something a little heartier, mashed potatoes are always a great choice.
Choosing the right side dish is important because it can help enhance your soup experience.
Here are seven of the best side dishes to serve for split pea soup:
1 – Coleslaw
Coleslaw is a popular side dish that will pair well with just about any entrée.
It’s simple to prepare, and the crunchy cabbage and carrots add a nice texture to your meal.
It can be served either cold or warm, so you can serve it both before and after eating.
Coleslaw is very easy to make, and it only requires a few ingredients.
A mix of mayonnaise, vinegar, sugar, and salt forms the dressing to add flavor to this version.
You can add other seasonings like black pepper or even red pepper flakes for some extra kick.
2 – Roasted Green Beans
Roasted green beans are a great alternative to the normal steamed version you might serve with other meals.
If you’re looking for something light and fresh, this is the side dish for you.
The roasted green beans boast a rich flavor that will enhance your main dish, perfect for low-calorie dieters.
Preparing these green beans is super easy and doesn’t take much time.
The sweetness from the olive oil and salt adds to the flavor, giving it a nice depth that will make your mouth water.
Top it off with some grated parmesan cheese for an even more delectable flavor.
3 – Buttered Noodles
Buttered noodles make a great side dish to serve with split pea soup.
They pair well together, and the buttered noodles taste like macaroni and cheese without all of the guilt.
You can also add vegetables like mushrooms and onions for an even healthier side dish option.
Boil some water, throw in some noodles, and simmer until tender.
You can then stir through some butter, milk, and seasonings like salt, pepper, and garlic powder for an extra kick.
Even after you’ve gotten tired of split pea soup, you can still enjoy your noodles.
4 – Mashed Potatoes
Mashed potatoes are a classic side dish that pairs well with just about any meal.
They’re pretty easy to make, and they’re full of lots of great nutrients like vitamin C, calcium, and iron.
Make homemade mashed potatoes or use some store-bought versions for an easy dinner solution.
Boil the potatoes until they’re tender, then mash them up with a fork or potato masher, adding in some butter and milk for creaminess.
You can add other seasonings like garlic powder, salt, and pepper to make it even better.
You can also make them healthier by using low-fat sour cream and low-fat milk in place of butter and regular milk.
5 – Dinner Rolls
Dinner rolls make a great side dish to serve with split pea soup because they taste delicious fresh from the oven.
You can prepare them quickly when you have just a few minutes to spare, or you can make them ahead of time, so they’re fresh and warm when dinner rolls around.
They’re best when they’re brushed with melted butter just before popping them in the oven.
You can also use them to soak up all of the soupy goodness once you’ve finished your entrée.
Go light on the butter or skip it altogether if you’re trying to eat healthy for your next meal.
6 – Cheddar Biscuits
Biscuits are a fantastic side dish option that will pair well with split pea soup.
They’re perfect for dipping into the stew-like soup, and they’re also great when slathered with butter.
You can choose to make these biscuits from scratch, but plenty of store-bought options are available for those who don’t have time.
Mix up the ingredients like flour, salt, and baking powder into a soft dough before spreading it out on a parchment paper-lined baking sheet.
You can then bake them until they turn golden brown and crispy on top, or you can brush them with butter once they come out of the oven.
7 – Beet Salad with Goat Cheese
Beet salad makes a great side dish to serve with split pea soup because it’s rich in flavor and won’t take long to make.
You can also switch up the ingredients to change things up or use your favorite toppings.
Try pairing it with beets for an interesting and unique flavor combination if you like goat cheese.
To make this beet salad, mix some beets with chopped-up onion and add the crumble on top.
You can also add in nuts and sesame seeds for some added crunch.
Be sure to store this beet salad in the fridge until you’re ready to eat it.
It will stay fresh for a week or two, making it easy to prepare when you have time.
Split pea soup has a great flavor due to the variety of ingredients that make it.
The perfect side dish to serve with split pea soup is a matter of preference.
Some people like the hearty, savory flavors of bacon and ham hock, while others prefer something lighter such as roasted potatoes or buttered egg noodles.
We’ve compiled seven different side dishes that are sure to please any palate – so go ahead and try them all.
Frequently Asked Questions (FAQs)
Why is split pea soup so gassy?
Split pea soup can cause gas due to the high fiber content of peas.
The fiber in peas is composed of both insoluble and soluble fibers, which are important for digestive health but can cause excess gas.
To reduce the amount of gas produced from eating split pea soup, it’s best to eat smaller portions or add ingredients such as carrots, celery and onions which can help reduce gas symptoms.
Is split peas soup healthy?
Yes, split pea soup is a healthy and nutritious meal. It is rich in protein and fiber, which can help keep you full throughout the day.
Additionally, it is low in fat and calories while being packed with vitamins and minerals such as folate, vitamin B6, iron, magnesium and zinc.
What is the best bread to serve with split pea soup?
The best bread to serve with split pea soup is a hearty, crusty sourdough. It has a slightly chewy texture and provides the perfect contrast to the creamy texture of the soup.
Additionally, its flavor complements the earthy sweetness of split peas and other vegetables in the soup.
Other great options include oat bread, whole grain artisan loaves or a classic French baguette. Whichever you choose, make sure to pair it with some butter or olive oil for extra flavor and crunch.