What could be more delicious than a piping hot bowl of pho laden with fresh herbs and Sriracha?
The answer is nothing for those addicted to this fiery hot sauce.
Thanks to its unique flavor and versatility, Sriracha has become a staple in many kitchens.
However, there may come a time when you find yourself out of Sriracha.
Or perhaps you’re looking for a milder alternative.
Whatever the case, here are five substitutes for Sriracha that will give your dish a kick.
What is Sriracha?
Sriracha is a type of chili sauce that originated in Thailand.
It is made from a paste of chili peppers, vinegar, garlic, sugar, and salt.
Sriracha is often used as a condiment or dipping sauce, but it can also be used as an ingredient in dishes such as stir-fries, curries, and marinades.
The sauce has become extremely popular in recent years, and it is now widely available in supermarkets and online.
Thanks to its combination of sweetness, spice, and tanginess, Sriracha has become a favorite among foodies all over the world.
So if you’re looking for a new way to add flavor to your meals, be sure to give Sriracha a try.
The 5 Best Substitutes for Sriracha
If you’re one of the many people who love Sriracha sauce, you know that it can be hard to find a good substitute.
Here are 5 of the best substitutes for Sriracha:
1 – Sambal Oelek
Sambal oelek is a traditional Indonesian chili paste that is made from ground chili peppers, vinegar, and salt.
It is typically used as a condiment or spice, adding a touch of heat to dishes.
Sambal oelek can be made with any type of chili pepper, but the most common variety is made with rediscovered bird’s eye chili peppers.
These small, fiery peppers provide an intense chili flavor, making them a popular choice for those who like their food spicy.
While sambal oelek can be purchased at many grocers, it is also fairly easy to make at home.
Simply combine chili peppers, vinegar, and salt in a blender or food processor and blend until smooth.
The paste can then be stored in a jar in the refrigerator for up to one month.
When used judiciously, sambal oelek can add a delicious depth of flavor to any dish.
2 – Peri-Peri Sauce
Peri-Peri sauce is a fiery African chili sauce with a cult following.
Hailing from Mozambique, the sauce is made from bird’s eye chili peppers, which are among the spiciest peppers in the world.
The peppers are combined with garlic, lemon juice, and other spices to create a sauce that packs a serious punch.
While the exact origins of peri-peri sauce are disputed, there’s no denying its popularity.
The sauce has become something of a global phenomenon, enjoyed by chili lovers around the world.
Whether you’re looking to add some heat to your cooking or simply want to spice things up, peri-peri sauce is worth trying.
Just be warned: it’s not for the faint of heart.
3 – Sweet Chili Sauce
Sweet chili sauce is a type of condiment typically made from a mixture of chili peppers, sugar, vinegar, and garlic.
It is commonly used as a dipping sauce or as a flavorful addition to Asian-inspired dishes.
While the exact origins of sweet chili sauce are unknown, it is thought to have originated in Thailand.
Today, it is widely available in grocery stores and is often used as a dipping sauce for spring rolls or as a stir-fry sauce.
Sweet chili sauce can also be used as a marinade for chicken or shrimp or as a topping for burgers and sandwiches.
With its sweet, spicy flavor, sweet chili sauce is a versatile condiment that can add a touch of flavor to any dish.
4 – Tabasco Hot Sauce
Tabasco hot sauce is a type of chili pepper sauce that originates from the Mexican state of Tabasco.
The sauce is made from red peppers that are ground into a paste and then mixed with vinegar and salt.
It is commonly used as a condiment for food, but it can also be used as an ingredient in recipes.
Tabasco hot sauce has a unique flavor that is both spicy and acidic.
The spiciness of the sauce comes from the capsaicin in the peppers, while the acidity is provided by the vinegar.
Tabasco hot sauce is available in various degrees of heat, from mild to extremely hot.
The level of spiciness can be adjusted by changing the ratio of peppers to vinegar.
Tabasco hot sauce is a popular choice for those who like their food to have a little kick.
5 – Louisiana Hot Sauce
For generations, Louisiana hot sauce has been a beloved staple of the Bayou State.
This fiery condiment is made from peppers, vinegar, and salt, and it packs a serious punch.
Louisiana hot sauce is used to add flavor and spice to food, and it can also be used as a weapon in self-defense.
The sauce is so potent that it has been known to cause temporary blindness and burning sensations.
In fact, caution is advised when handling Louisiana hot sauce, as it can be dangerous if not used properly.
Despite the risks, there is no denying the appeal of this spicy concoction.
And for those who like it hot, Louisiana hot sauce is the perfect way to add some extra zing to their food.
In conclusion, there are a number of great substitutes for Sriracha sauce.
If you can’t find the real thing, or if you’re looking for something with a bit less heat, any of these five sauces will do the trick.
When it comes to flavor, sambal oelek is the closest to Sriracha.
But if you’re looking for something a bit sweeter, go for sweet chili sauce.
And if you want something with a bit more depth of flavor, try one of the above hot sauces.
No matter what your preference, there’s a Sriracha substitute out there that will suit your needs.
So go forth and enjoy your meals, knowing that you can still get that signature Sriracha flavor, even if you can’t find the real thing.