What to Serve with Steak au Poivre? 10 BEST Side Dishes

People don’t have a joint agreement on the roots of the drool-worthy Steak au Poivre, but one thing this dish has in common while being passed through every origin; this dish with its creamy sauce is sure to be a late-night luxury.

While some believe peppercorns are a love potion, we have the other half clarifying how the intense pepper with the cream serves as a soothing agent for those who had devoured a lot of this dish.

Want to know which side dish marries well with this icon? Scroll ahead to know exactly what to serve with Steak au Poivre.

Why Consider Serving Side Dishes with Steak au Poivre?

While it’s mildly flavored, lean filet mignon seemingly looks like the star of the plate; appearances can be deceiving because the cognac cream sauce and peppercorn will be what sells the dish too – these two go hand in hand like Thelma and Louise.

Steak au Poivre needs a side dish to ensure balance.

Also, the cream and tender steak is best enjoyed with a lovely side.

Preparing the perfect Steak au Poivre feast involves devoting oneself sufficient time to plan your side dishes.

While served alongside a simple salad, the meal can be nutritious, and pairing it with a mountain of fries will make the whole plate much heavier.

What to Serve with Steak au Poivre? 10 BEST Side Dishes

Steak au Poivre has become a permanent chef’s kiss delight on bistro menus.

Our highly favored show-stealing side dishes are assured to be a hit at potlucks, dinners, and parties.

1. Parisian Potatoes

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Called the Pommes Parisienne in France, this unique potato dish is spooned with a melon baller creating potato balls.

Golden brown, crispy, and insanely buttery, these potatoes bring a lot of flavor to the table for being a budget-friendly side.

A great choice when you want to prompt the finest French bistro, Parisian Potatoes are great with Steak au Poivre and are ready at the table in less than 30 minutes.

Bring home a taste of France from this nostalgic icon of a dish because serving this as a side is going to make your dinner a little more special.

2. Cranberry Salad

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A retro side dish to add to your Steak au Poivre lineup this year, the Cranberry Salad serves nostalgia at its best.

An assortment of fruit, nuts, and mini marshmallows, tied together with the goodness of softly whipped cream, cranberry fluff salad sounds uncommon in general; however, in all honesty, this salad has got people under its hooks.

The tart cranberries, balanced by additional ingredients and sugar, make sure the salad is not as sweet, and with the copious portion of whipped cream and nuts, this salad is to die for.

3. Extra Cheese Broccoli

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Basically mac and cheese with broccoli in place of pasta; if you’re attempting to include vegetables in your diet, this cheesy broccoli side dish is probably what the doctor will order.

It’s a comforting side dish with sauce guaranteed to triumph over any cheese lover’s heart.

Its versatility also makes this dish stress-free.

You can serve this cheesy broccoli over your Steak au Poivre and call it dinner.

Fresh broccoli isn’t available at home? Frozen to the rescue.

Despise doing dishes? This is a one-pot recipe.

So what’s your excuse for not making this delicious side?

4. Kabocha Squash Soup

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It’s time to start giving kabocha squash the attention this fall.

Nothing is as comforting as a soup side, and the flavor that the kabocha squash gives out is delightfully lovely, having a texture combo of pumpkin and sweet potato.

The creamy consistency of this fruit makes it the ideal selection for a perfect velvety soup.

While this soup is vegetarian and vegan, it pairs with Steak au Poivre just as well.

You can add a lil heat to balance out the sweetness of this dish.

5. Cilantro Lime Cauliflower Rice

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Whether you acknowledge it as a replacement for rice or not, cauliflower rice is becoming arguably more than a trend.

It’s an official staple in numerous households because when prepared right, cauliflower rice has a rice-like texture absorbing whatever elements you pair it with, like aromatic cilantro and lime.

It’s painless to accomplish a cilantro-lime taste with the ingredients independently.

Still, adding scallions, grated lime zest, red pepper flakes, and garlic takes this side dish to another level.

Best part? This dish is Keto friendly, so if you’re counting carbs, you can devour this.

6. Garlic and Herb Marinated Mushrooms

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Want to turn a good meal into a great meal? Add these garlicky marinated mushroom sides alongside your Steak au Poivre.

The umami flavor of mushrooms sells this dish, and the zippy herb marinade elevates it as a side.

The mushrooms absorb all the delicious dressing, while any remaining dressing is already infused with mushroom flavor and can be used as a drizzle for your Steak together.

Mushrooms can be enjoyed with anything, and adding these marinated ones can punch an extra pickled, tangy flavor to your dish.

7. Turmeric Rice

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A generous bowl of aromatic turmeric rice is the side dish that instantly upgrades any feast.

Straightforward to prepare, it’s known to brighten up any dinner.

The secret to getting the ideal turmeric rice texture is handling the basmati rice before the cooking begins.

Rinsing it thoroughly before boiling gives the fluffy texture we love to love in rice.

All you have to do is add ground turmeric with other flavorful spices to the water to ensure their essence is in every grain.

8. Calico Beans

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Calico beans are the dish you want to hold in your back pouch as the decadent beans pair flawlessly with Steak au Poivre.

A vibrant combination of beans, pork, butter beans, kidney beans, ground beef, and crispy bacon, its name originates from the multi-colored fur of calico cats, given its close resemblance.

Served as a side dish, they’re so fulfilling that one can easily position them as a main dish.

Treat yourself to a bowl of Calico Beans alongside the Steak au Poivre garnished with all your favorite toppings like shredded cheese or crushed tortilla chips.

9. Pumpernickel Bread

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Pumpernickel bread warrants a place on your dinner table because of its earthy, comforting rye flour and solid toasty taste.

Traditional pumpernickel bread is made with rye flour, salt, and water resulting in a light, lofty loaf.

The characteristically dark color of the bread from the rye flour is the resultant caramelization from a patient slow bake.

Adding a bit of molasses and cocoa powder gives an earthy flavor note to the bread.

Pairing this alongside your Steak au Poivre will guarantee you have a side dish to absorb all the delectable gravy for a lip-smacking dinner.

10. Crispy Baked Jicama Fries

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If including veggies was one of your new year’s resolutions, there’s a fun side dish to help you along; veggie fries.

On the social scale of veggie fries, there are zero comparisons to the tantalizing crispy edge of jicama fries.

If you’re craving something casual, this side will marry excellently with the Steak au Poivre.

Often used as an alternative to potatoes, Jicama can be fried by cutting them into thin sticks, tossing them with spices of your choice, and pushing them into the oven to make crispy-edged fries that are guaranteed to be devoured in no time.

Who’s ready to dig in?

Conclusion

While Steak au poivre sounds complex, it’s pretty simple to prepare and makes an elegant meal.

Side dishes are underrated and usually an afterthought, but with a dish as beautiful and delicate as Steak au Poivre, you need to pay attention to what they rightly deserve as a side.

Practically sautéed steak with a pan sauce, your home-cooked steak au poivre with one of this blog’s side dishes will shame your best neighborhood bistro.