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What to Serve with Steak Oscar? 10 BEST Side Dishes

Steak Oscar is the modern-day version of veal Oscar.

The dish was named in honor of Sweden’s King Oscar II.

Steak Oscar is a classic steak with emulsified butter sauce (Hollandaise or Béarnaise) and topped with crab or lobster meat and two asparagus spears.

The dish is sometimes called the king of steak because it’s supposed to be perfect with little or no room for improvement.

The steak is a standalone dish but is also compatible with other dishes.

Roasted vegetables, zesty green salad, tomato couscous salad and coleslaw are some dishes that pair with the rich steak.

Hence, if you want to know what to serve with steak Oscar, you have come to the right place.

Why Consider Serving Side Dishes with Steak Oscar?

Though it’s the king of steaks, it isn’t good to eat only steak Oscar as it’s too rich and doesn’t make a complete meal.

You’ll get overwhelmed even with a few mouthfuls but it’s different when you have side dishes.

Extra items can cleanse your palate and make you full but won’t overload you.

You can also decrease the meat portion and add other foods to create a balance.

It’s also no fun having one dish even if it’s the best in its category.

Food becomes more exciting when there are several to choose from.

What to Serve with Steak Oscar? 10 BEST Side Dishes

Check out below to learn about the ten best dishes you can serve with steak Oscar.

1 – Zesty Green Salad

How nice to start the list with something fresh, crunchy and tangy.

A zesty green salad is what you need to refresh your palate when having steak Oscar.

The crunchy and slightly zingy salad complements the richness of the steak and balances the flavor.

Zesty green salad is easy to come up with as you can use various leafy greens and veggies as there are many recipes.

Vegetables are abundant all year round, so you’ll always find something to work with.

A simple salad with romaine lettuce, tomato, cucumber, red onion, olive oil, lemon juice, salt and pepper can bring out lovely flavors.

You can garnish the salad with the fresh herbs of your choice.

2 – Scalloped Potatoes

Scalloped potatoes may have originated in France, but the dish is now popular worldwide.

It’s a comfort dish that makes you feel good and complements steak Oscar.

Scalloped and au gratin potatoes look similar and most of us may be unable to pinpoint which is which.

But there is a big difference between the two: cheese usage.

The first dish contains only basic cream sauce (usually a mix of milk and heavy cream) but au gratin potatoes have loads of cheese.

Other ingredients in scalloped potatoes include onion, seasonings (salt and pepper) and all-purpose flour.

3 – Roasted Butternut Squash and Potatoes

Steak Oscar is a heavy and delightful dish; any complex dish can ruin its features.

But simple dishes will complement it nicely.

Roasted butternut and potatoes can tone down the richness of the steak and balance the meal.

Serving roasted veggies is a great idea not only because they’re flavorsome but also because you have wide options.

You can include various veggies for more flavor and an appealing look.

Bell peppers, sweet and regular potatoes, butternut squash and onion make a lovely combo.

You can season the vegetables with salt, pepper and add olive oil and balsamic vinegar.

Sprinkle fresh herbs for aroma and extra taste.

4 – Homemade Dinner Rolls

The sauce in steak Oscar is rich and creamy and it will be a waste to leave even a drop on the plate.

What can be more suitable than freshly made dinner rolls to soak up the sauce?

So you should include dinner rolls on your menu.

You can come up with dinner rolls quickly with only a few ingredients including all-purpose flour, whole milk, sugar, unsalted butter, egg, salt, active dry yeast and vegetable oil.

However, if you aren’t fond of baking or don’t have the time, you can buy fresh dinner rolls from a decent place.

Store-bought rolls also taste great, so they’ll be suitable to pair with the steak.

5 – Coleslaw or Slaw with Vinaigrette

Steak Oscar is rich and can overload you quickly but adding salads can balance the features.

Coleslaw is a simple but popular side dish that complements almost everything so we included it here.

Coleslaw doesn’t need much work because prepared slaw mix is available at the store.

But if you want to make it from scratch, use only the freshest cabbage.

Cabbage heads must be firm and heavy for their size but not too large.

They should look glossy and spotless.

You can add a vinaigrette dressing to keep the slaw light and refreshing.

Mayo-based dressing can get a bit heavy and that won’t work too good with the richer steak.

6 – Roasted Garlic Green Beans

Green beans are also popular as a side dish ingredient as they’re versatile and complement most dishes.

You can also find green beans throughout the year.

Beans and steak make ideal companions so here they are.

Simple garlic green beans balance the meal as the dish is light and fresh compared to the steak Oscar’s heaviness.

Sauté boiled or steamed beans after giving them an ice bath lightly in olive oil and garlic and add salt and pepper to taste.

Behold the crisp-tender beans are ready to be served with steak.

7 – Crispy French Fries with Peri Peri

French fries are a great idea if you want to munch on something when having steak Oscar.

The crispy potatoes are light and add a crunch to the rich, creamy, juicy steak.

French fries are a favorite with young and old alike and are easy to make.

You can make large numbers quickly but should serve them hot.

Salt, pepper and some olive oil are sufficient for making fries but take it up a notch with a peri-peri seasoning that will make your fries stand out.

If you want to make the best fries, choose Russets as they have a high starch and low moisture content, producing fries with a hearty taste and grainy texture.

8 – Arugula and Roasted Carrot Salad

Here is another salad to pair with steak Oscar.

It’s a regular side dish with steaks so we had to add it to the list.

Arugula and roasted carrot salad are tangy, crunchy, slightly spicy (arugula) and sweet (from the carrots).

It’s a light salad so it doesn’t diminish the steak’s characteristics, but it sure does cleanse your palate.

Hence, you won’t feel overwhelmed when enjoying the two dishes that contrast in taste, texture and appearance.

If you don’t like your salad too spicy from the leafy greens, choose younger leaves for a milder flavor.

The salad will still taste terrific with the addition of a simple olive oil and lemon juice dressing.

9 – Duchess Potatoes

Potatoes may be humble, but they’re the most versatile veggie on the planet.

Duchess potatoes are a classic item of French cuisine and are popular throughout the country and other places.

The potato dish tastes good with steak Oscar but doesn’t overpower the meat.

Duchess potatoes look elegant and complex, but they’re mashed potatoes with egg yolk and butter in a piping bag and created into attractive shapes.

So don’t worry too much about making the delightful duchess potatoes because you’ll see that it’s simpler than you imagine.

10 – Pinot Noir

Steak Oscar also pairs well with drinks and Pinot Noir makes one of the best pairings especially if the steak is tender filet mignon.

Pinot Noir is a grape grown for making red wine and it also refers to wine made from the same grape.

It’s a fruity red wine and compared to several other wines, it contains a lower amount of alcohol.

The features of the wine balance every aspect of the steak, so there is harmony rather than chaos when you have them together.

To make the pairing even more delightful, you can roast or chargrill the asparagus spears before placing them on the steak.

You’ll be surprised at the new flavor.


A rich dish like steak Oscar will do fine with the ten dishes listed above.

They’ll balance the taste, keep your palate fresh and prevent you from being overwhelmed.

Everyone loves eating something different with meat so serve various side dishes to have more variety in your menu.

If you serve steak Oscar frequently, make it a point not to serve the same sides repeatedly or the dishes won’t feel special anymore.

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