Savor Steaks: 5 BEST Substitutes for Steak Sauce

Who says steaks always need the traditional steak sauce?

Not us! We’re all about shaking things up in the kitchen.

Ever found yourself eyeing that last piece of steak and thinking, “This needs something new?”

We’ve been there. That’s why we dove headfirst into the world of alternatives.

Bold flavors? We’ve got ’em. Unexpected combos? Absolutely.

And we promise, each suggestion is a game changer.

You’re about to discover top-notch swaps that’ll make your steak unforgettable.

No more same-old, same-old. Welcome to your steak’s new best friends.

The 5 Best Substitutes for Steak Sauce

For those who are looking for a steak sauce alternative, there are many options available.

Substitute	Key Characteristics	Substitute Ratio
Barbecue Sauce	Tangy and smoky flavor, with a hint of sweetness	Use as a 1:1 substitution for steak sauce
Worcestershire Sauce	Savory and tangy flavor, with a hint of umami	Use as a 1:1 substitution for steak sauce
A-1 Sauce	Bold and tangy flavor, with a hint of sweetness	Use as a 1:1 substitution for steak sauce
Teriyaki Sauce	Sweet and savory flavor, with a hint of umami	Use as a 1:1 substitution for steak sauce
Oyster Sauce	Rich and savory flavor, with a hint of sweetness	Use as a 1:1 substitution for steak sauce

When savoring your steaks and in need of substitutes for steak sauce, consider these five options:

1 – Barbecue Sauce

Barbecue sauce is a delicious condiment that can be used on various foods.

It is made from a combination of tomato paste, vinegar, sugar, and spices, and it often has a smoky flavor that comes from the addition of liquid smoke.

While barbecue sauce originated in the United States, it is now famous worldwide, and there are many regional variations.

In the South, barbecue sauce is often used as a marinade for pork or chicken, and it is also used as a dipping sauce for fried foods.

In the Midwest, barbecue sauce is often used topping for hamburgers or hot dogs.

And in the Northeast, barbecue sauce is often used as a dip for potato chips.

No matter how it is used, barbecue sauce will add some extra flavor to any dish.

Use barbecue sauce as a 1:1 substitution for steak sauce.

2 – Worcestershire Sauce

Worcestershire sauce is a savory condiment with a rich history.

First created in the 19th century, the sauce was originally used as a marinade for meats.

However, it soon became popular as a seasoning for many different dishes.

The unique flavor of Worcestershire sauce comes from its key ingredient: anchovies.

Anchovies are small, salty fish that are intensely flavored.

When combined with other ingredients like vinegar, garlic, and onions, they create a complex and nuanced flavor that is perfect for adding depth to any dish.

Today, Worcestershire sauce is a staple in many kitchens, and its versatility makes it a favorite among cooks of all skill levels.

Use Worcestershire sauce as a 1:1 substitution for steak sauce.

3 – A-1 Sauce

A-1 Sauce has been a part of American Cookery for over a century.

The sauce was first introduced in England in the early 1800s by Henderson William Brand, the first Lord Mayor of London.

The sauce was an instant success and soon found its way across the Atlantic, becoming a staple of American cuisine.

Today, A-1 Sauce is still produced according to the original recipe, and it remains one of the most popular sauces in the world.

Despite its British origins, A-1 Sauce has come to be associated with America, and it is often used as a condiment for hamburgers and steak.

It pairs well with steaks and can be used as a substitute for steak sauce. Use A-1 sauce as a 1:1 substitution for steak sauce.

4 – Teriyaki Sauce

Teriyaki sauce is a popular marinade for beef steak.

The sauce is made from soy sauce, mirin, and sugar, and it imparts a delicious savory-sweet flavor to the meat.

When used as a marinade, the sauce helps to tenderize the steak and lock in moisture, resulting in a juicy, flavorful piece of meat.

Teriyaki sauce is also easy to make at home, and it can be tailored to your taste preferences.

If you like your steak with a little heat, simply add some chili pepper flakes to the sauce.

For a richer flavor, try using brown sugar instead of white sugar.

However you choose to make it, teriyaki sauce is an excellent way to add flavor to beef steak.

While it may not have the exact taste profile of steak sauce, it can add a delightful twist to your steaks. Use teriyaki sauce as a 1:1 substitution for steak sauce.

5 – Oyster Sauce

Oyster sauce is a popular ingredient in many Asian dishes, and it’s easy to see why.

The sauce is thick and creamy, with a rich umami flavor that pairs well with hearty meats like beef.

It’s also relatively easy to make at home, which means you can avoid the added preservatives and MSG often found in store-bought versions.

To make your oyster sauce, simply simmer oysters in water until they release their juices.

Then strain the oysters and add soy sauce, sugar, and other seasonings to taste.

The result is a delicious sauce that will transform your next beef steak into a gourmet dish.

Use oyster sauce as a 1:1 substitution for steak sauce.