Flavorful Complements: 7 Tasty Sides for Swiss Steak

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Swiss steak is the main course dish relished by people worldwide.

It’s a tenderized meat and is mainly served with gravy.

The gravy is the base of this dish and it gives flavor to the steak.

This dish tastes fantastic, but adding a side dish increases the taste.

And it’s also essential to pick a side item that blends well with the main dish.

So, are you thinking about what to serve with Swiss steak? Various side items complement this main dish, but we have listed the seven best side dishes worth giving a shot.

So, without further ado, let’s delve into the article to know more about it.

Why Consider Serving Side Dishes with Swiss Steak?

If you like to enjoy your Swiss steak to the next level, adding a side dish is highly recommended.

Side dish helps balance the meal and improves the dish’s overall taste.

However, ensure that it complements the main dish and does not overpower it.

Swiss steak is often served with gravy which has a strong flavor.

And to neutralize the savory dish, a light or a vegetable side item would suffice.

Additionally, while choosing a side dish, you should look at health aspects.

A vegetable-based item is recommended if you like to have a balanced meal.

The nutritional value of the vegetables helps to even out the nutrients.

It is good for your body and beneficial to your health.

What to Serve with Swiss Steak? 7 BEST Side Dishes

Here is a list of seven side dishes that go well with Swiss Steak:

1. Steamed Vegetables

Vegetables are perfect side items for a meat-based dish as it helps to even out the nutrients.

Swiss steak is quite flavorful and rich in texture, and a vegetable-based side dish will balance the meal.

Simply steam the vegetables and season them with pepper and salt if you want a simple meal.

Broccoli and carrots taste good together, so that you can choose these vegetables to steam.

All you need to do is boil water in a pot, and when it’s hot enough, put the vegetables and cook until tender.

2. Corn on the Cob

Have you eaten corn on the cob with Swiss steak? If you haven’t, you should give it a try because they taste incredible together.

Corn on the cob is a simple recipe and doesn’t require many ingredients.

To make this recipe, you will need sweet corn, butter, pepper and salt.

And if you like to give a Mexican twist, season it with cheese, lime juice, cilantro and chili.

3. Rice Pilaf

Rice pilaf and Swiss steak will be an excellent combo if you like to get a heavy filling.

This rice-based side dish uses long rice, preferably jasmine or basmati rice.

You can use regular rice if you don’t have these rice types.

It’s a simple dish and takes less time to prepare.

Plus, you don’t have to spend much on ingredients as you will only need a handful of items.

Here is a simple pilaf recipe you can check out if you like to make it by yourself.

Perhaps you can serve this dish with Swiss steak to your guests or relatives next time.

4. Mashed Potatoes

Mashed potatoes and Swiss steak served together are like heaven on a plate.

This combo tastes incredible together, and if you haven’t tried them yet, you should.

Swiss steak is savory and has a strong taste, and a side item like mashed potatoes adds subtlety.

This classic side dish isn’t overpowering; it enhances the taste instead.

This combo would be perfect for brunch or a light dinner.

Moreover, if you prefer a simple meal, this pair would suffice.

5. Sauteed Green Beans

Green beans have great nutritional value, and serving it with Swiss steak will help even out the nutrients.

Since steak is known to be a rich source of fats and proteins, a vegetable-based side dish would be brilliant.

You can serve sauteed green beans as a side item to Swiss steak as it blends well and adds subtlety to the meal.

It’s easy to make this side dish as all you need to sauté blanched green beans in olive oil and garnish it with pepper and salt.

6. Bacon and Brussels Sprouts

Brussels sprouts cooked with bacon give a meaty and smokey flavor.

These two ingredients blend well, resulting in producing an excellent side dish.

This side item is a versatile food, and you can have this with other main dishes.

It makes a wonderful accompaniment with Swiss steak leading to a hearty meal.

This side dish helps to soothe the strong flavor of the steak plus balances out the nutrients.

Bacon and brussels sprouts dish is easy to make, and the preparation process is pretty simple.

You can try this simple recipe if you want to cook it yourself.

7. Sweet Potatoes Fries

Sweet potato is a nutritious root vegetable, and it makes a great complementary dish with most dishes.

This sweet side item blends well with Swiss steak as it helps to neutralize the rich and strong flavor.

The sweetness from the potato helps to even out the meal.

Additionally, this side dish is easy to prepare as all you need is to bake or deep fry evenly cut sweet potatoes.

Sprinkle pepper and salt as seasoning.

If you prefer a simple meal, take a chance with this pairing as they taste incredible together and are worth giving a shot.

Conclusion

Swiss steak is a delight to have, and it tastes incredible by itself.

But serving it with a side dish enhances the taste of the steak.

Choosing a suitable side dish for the primary dish source is vital as it helps balance out the meal and elevate the taste more.

Keeping that in mind, we have listed seven side dishes that make a great accompaniment with Swiss steak.

Hopefully, the list will help you figure out and choose a side dish you prefer with Swiss steak.

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