Table cream is a type of cream that contains between 18-30% fat.
Table cream is almost always used in baking – most cooks prefer using table cream rather than heavy or whipping creams because it has a thicker consistency.
Some cooks even use table cream instead of butter in baking recipes, especially when they want to add flavor.
When cooking with table cream, it is important to understand the flavor of table cream.
While heavy or whipping creams have a lighter, more airy consistency and taste, table cream has a thicker texture with a milder taste.
Table cream can be used interchangeably for both heavy and whipping creams in most recipes that only call for small amounts of cream.
In this article, we will be making everything clear and presenting the best substitutes for table cream.
What is Table Cream?
Table cream is cream that has 18-30 percent milk fat.
This cream is also known as light cream in the United States and single cream in the United Kingdom.
All types of cream are the same; the thing that makes them different is their fat percentage.
There are a few different varieties of cream:
- Half and half cream – 10.5% to 18% fat; half milk and half light cream.
- Light cream – 18%-30% fat; also known as table cream.
- Whipping cream – 30%-36% fat; is often used in cooking and baking.
- Heavy cream – greater than 36% fat; also known as heavy whipping cream.
Raw milk contains fats, which will rise to the top and form a layer if not processed.
This high-fat layer is what is used to make the cream.
The 5 Best Substitutes for Table Cream
The best substitute for table cream/light cream will depend on what you are using it for.
We have tried to include options for most uses in this list.
1 – Half and Half cream
As we mentioned before, half and half cream is table cream with a lower fat percentage.
The USDA defines half and half cream as a mixture of milk and cream with 10.5-17.9% milkfat.
Because this cream is so similar to table cream, you can easily substitute it in any recipe.
If you use half and half in a sauce or gravy instead of table cream, it will come out a bit lighter.
If this makes the sauce too light, you can thicken it up with a bit of cornstarch.
Half and half cream is also great as a creamer for coffee, so it is healthier than commercial coffee creamers, which contain a large amount of added sugar.
- 1 cup table/light cream= 1 cup half and half cream.
2 – Evaporated Milk
Here is a product you can find virtually anywhere in the world and is also known as unsweetened condensed milk.
Evaporated milk is milk that has had around 60% of its water removed.
This gives it around twice as fats and solids as regular milk.
Evaporated milk will thicken your coffee up just like a regular cream, but be careful when adding it.
Evaporated milk has a much stronger taste than regular milk, so mixing it with whole milk is a good idea.
Evaporated milk can replace whole milk (1 cup whole milk= ½ cup evaporated milk + ½ cup water).
When using evaporated milk as a substitute for table cream, you can mix in cornstarch to make your dish thicker.
- 1 cup light cream= 1 cup evaporated milk + 1 tbsp cornstarch ( cornstarch optional).
3 – Coconut Milk
If you are on a vegan diet, you will need a dairy-free option to replace light cream.
Dairy products are used in loads of recipes, and it can be hard to find a vegan option.
Coconut milk has recently become very popular as a substitute for regular milk, as it is 100% vegan.
Coconut milk is not coconut water, which occurs naturally inside coconuts.
Coconut milk is made by mixing the flesh of the coconut with water and processing it.
You can use coconut milk as a very healthy and delicious creamer for your coffee or tea.
If you want to make it sweeter, add some vanilla extract and honey.
Coconut milk can also be used as a cream for cooking and baking.
If you want to make it thicker, you can chill the milk in a can and remove the liquid.
- 1 cup light cream= 1 cup coconut milk.
4 – Greek Yogurt and Milk
Here is a simple replacement for cream using everyday ingredients you probably have at home.
Greek yogurt is regular yogurt that has been strained to give it a thicker consistency.
You can make yogurt yourself easily with just milk and a starter.
Simply boil the milk, and add the yogurt starter after the milk cools.
Set that aside in a warm place for a few hours, and you have yogurt.
Strain it to remove whey and make it thicker.
By itself, Greek yogurt is too thick to replace light cream, but you can mix it with milk to get the thickness you want.
- 1 cup light cream = 1/3 cup Greek yogurt +2/3 cup whole milk.
5 – Silken Tofu
The soybean has a seemingly limitless amount of uses, from meats to sauces.
One of those products, soy milk, has become a huge health drink.
Soy milk was the first non-dairy milk to become famous, even though it has been replaced by almond milk.
Silken tofu is made from soy milk, and it has a softer consistency than regular tofu.
It crumbles very quickly and can be used as a substitute for many things besides cream.
To use it for cooking, blend the silken tofu until it is creamy and soft.
- 1 cup light cream = 1 cup pureed silken tofu.
There are many options to use in place of cream in your recipes.
When choosing a substitute for table cream, consider what use the cream has in the recipe.
Is it used for thickening or flavor? If you are on a vegan diet, consider the dairy-free options.
Cream is an essential part of a recipe, and it is not easy to replace.
Luckily, there are many substitutes you can use in place of it.
Hopefully, this article has given you a solution for your need.