What to Serve with Taco Spaghetti? 7 BEST Side Dishes

Taco spaghetti? Yep, it’s a thing. And yes, we’re going there. Finding the right side dishes can feel a bit like rocket science.

We’ve all been there, staring into the fridge, hoping for inspiration to strike. It’s the ultimate mash-up that deserves awesome sides.

What pairs well with this culinary rebel? We’ve got you covered.

Our kitchens have seen successes and, well, lessons learned. We’ve boiled water too long, if you can believe it.

Now, we’re dishing out our top 7 side picks. Grab your fork. This is going to be good.

Why Consider Serving Side Dishes with Taco Spaghetti?

While taco spaghetti sounds like an odd combination, it’s a pretty well-balanced meal.

The beef provides protein, the cheese contributes calcium, and the tomato sauce is packed with antioxidants.

However, there are a few nutrients that this dish lacks.

Namely, it’s lacking in fiber and vitamins A and C.

This is where side dishes come in.

By serving side dishes with taco spaghetti, you can help to round out the meal and make it healthier.

Besides, don’t expect everyone to be on board with the idea of eating taco spaghetti.

By serving it with familiar and delicious side dishes, you can help win over even the pickiest of eaters.

What to Serve with Taco Spaghetti? 7 BEST Side Dishes

You can serve so many items with taco spaghetti, but we will mention just the top seven.

1 – Mexican Coleslaw

What better way to start the list than with something fresh, sweet, tangy, and crunchy? Pair Mexican coleslaw with taco spaghetti, and you won’t want to stop eating until there’s nothing left on your plate.

You might be wondering what’s the difference between regular and Mexican coleslaw.

The latter has finely shredded raw cabbage like typical coleslaw, but it uses vinaigrette.

It also contains black beans, corn, avocado, jalapeno, peppers, cilantro, and cumin.

So, you have a popular salad with Mexican flavors.

Serve alongside taco spaghetti and see how everyone gorges on the delicious food.

The fresh and crunchy coleslaw will balance the richness of the other dish, not engulf you.

2 – Pepper Salad

The more veggies you have, the better it is for your health.

Besides, veggies taste good with any food.

So, add pepper salad to the menu and serve it alongside taco spaghetti.

Bell peppers are sweet and versatile veggies that people often include in salads and in cooked dishes.

They’re also packed with nutrients and available in green, yellow, orange, and red.

Hence, you can make a colorful salad with veggies.

Chop red, green, yellow, and orange peppers along with the red onion.

Make a dressing with minced garlic, vinegar, olive oil, salt, pepper, red wine, or champagne.

Drizzle the dressing over the veggies and mix.

Add feta or cotija cheese and cilantro, and serve.

3 – Elote

Taco spaghetti and elote? Why not? Both taste great and are compatible with each other.

Elote is grilled corn in Mexican style and is popular street food.

Since taco spaghetti has Mexican flavors, the two items will naturally taste fantastic.

It’s also easy to make an elote and won’t take much of your time.

Just grill corn on the cob as you usually do.

Then coat sour cream and mayo and sprinkle chili powder and queso fresco, cotija, or feta cheese on top.

Serve hot with the taco spaghetti.

4 – Mango Salsa

Since taco spaghetti is filling and rich, a light dish will complement it nicely.

You can add mango salsa to the menu.

The fresh, sweet, and tangy fruit dish will refresh your palate and not let the other food overwhelm the entire meal.

What makes this dish so interesting is you can create an incredible salsa with only six ingredients.

You need ripe mangos, jalapeno, red bell pepper, red onion, cilantro, and lime.

Chop all the ingredients and place in a large bowl.

Pour fresh lime juice and mix, and you’ll have a delicious mango salsa to eat with taco spaghetti.

5 – Cucumber Salad

How about some fresh and juicy cucumber salad to go with taco spaghetti?

Cucumber contains many nutrients, certain plant compounds, and antioxidants.

It also has high water content and soluble fiber.

Hence, you’ll receive plenty of goodness and flavors when serving cucumber salad.

You will need cucumbers, salt, fresh minced dill, red onion, fresh lemon juice, and honey.

Cucumber has excess water content, so make sure to soak it in salt water for at least one hour to draw out the liquid.

6 – Sauteed Green Beans with Radishes

A light veggie is always a fine accompaniment when you have a heavy dish like taco spaghetti.

So, you can also add sauteed green beans with radishes to the menu.

Most recipes add radishes in raw form.

But sautéing can be equally tasty, and it can remove that slight bitterness too.

You will need some green beans, radishes, butter, salt, sugar, and toasted pine nuts (optional).

Heat butter in a big skillet and add the beans; cook for three-four minutes, and add radishes.

Stir the veggies and cook until they’re tender, and sprinkle sugar and salt.

Add the pine nuts, and your dish will be ready.

7 – Roasted Potatoes and Asparagus

Finally, we have a dish that consists of the humble potato and underrated asparagus.

These two veggies taste so good when roasted, and the dish complements taco spaghetti nicely.

You can make roasted potatoes and asparagus with only 7 ingredients.

But when you finish making the item, it will taste incredible.

You need asparagus, fingerling potatoes, olive oil, garlic, fresh ground pepper, salt, and fresh minced rosemary.

Ensure to cook the potatoes for at least twenty minutes before adding the asparagus, as the spuds cook fast, and they can become over-soft if roasted simultaneously.

Conclusion

Each dish is delicious and complements taco spaghetti.

You will have fresh and light flavors along with the tasty meat dish.

So, even though you feel full, it won’t overwhelm you when you finish your meal.

If taco spaghetti is a regular item on your menu, you can also serve Parmesan roasted broccoli, balsamic green bean salad, white beans and spinach, and roasted Brussels sprouts.