Planning to serve tacos? Upgrade your dinner party by adding delicious side dishes.
From Spanish rice to salsa and chips, these sides will surely make your meal memorable.
Tacos are a traditional food from Mexico featuring a small wheat- or corn-based tortilla with a filling.
It includes varieties of items, like beef, chicken, pork, veggies, beans, and cheese.
Condiments like sour cream, guacamole, salsa, and vegetables like chilies, lettuce, tomatoes, and onions are used to garnish tacos.
This Mexican dish is high in protein and is famous worldwide.
You can look at our top ten side dish recommendations if you’re wondering what to serve with tacos for a party.
Why Consider Serving Side Dishes with Tacos for a Party?
Tacos, indeed, are delicious on their own.
They are pretty filling, too, if you eat a considerable amount.
However, they taste best when paired with suitable side dishes.
Since they are high in protein, serving them with starchy foods, fruits, or dishes high in fiber is best.
It is essential to consider what to serve with tacos, whether you’re preparing for a dinner party or a snack.
Tacos have a crunchy outer layer and a flavorful and tender filling on the inside.
Check out these 10 best side sides to serve with tacos.
What to Serve with Tacos for A Party? 10 BEST Side Dishes
1 – Chips and Salsa
This one is a no-brainer.
If you plan to serve tacos for a party, you’re probably directed toward a Mexican theme.
And what’s more Mexican than chips and salsa besides tacos?
You must already have salsa made for the tacos, so you might not need to put too much effort into this side dish.
Although not required, you might also want to make guacamole and cheese dip for extra points.
The good thing about chips is that they are surprisingly filling.
And what more do we want than having guests with filled tummies at our party?
2 – Creamy Corn Pudding
For those who want to serve something sweet with their savory tacos, there might be nothing better than a creamy corn pudding.
This side dish has almost all the nutrients you need- dairy from milk and cheese, veggie goodness from the corn kernels, and protein from eggs.
It’s only lacking carbs, and that is why it is perfect for tacos.
Corn pudding and tacos make a great pair- they’re all you need to serve a complete meal at any party.
3 – Mexican Steet Corn
It is best to keep meals light at a party, especially a taco party.
You don’t want to serve a heavy side dish for a main course as light as tacos.
A great side dish that follows this example is Mexican street corn.
Serve this tasty, tangy side dish with your tacos- you won’t regret it.
The traditional recipe involves coating roasted corn on the cob with sour cream, cheese, and mayo.
But you can go for the lighter version that features the same flavors.
Roast the corn and remove its kernels.
Mix the kernels with your favorite condiments and some lime juice.
Finally, you can add cheese and herbs and serve.
4 – Roasted Salsa Verde
Serve freshly-made roasted salsa verde to your guests while having a taco party to get compliments all night.
You might be wondering how roasted salsa verde is different from regular salsa.
Well, this one uses tomatillos, while salsa uses red tomatoes.
Tomatillos give this side dish an extra zest and punch of flavor.
To make roasted salsa verde, you need tomatillos, jalapeno, onion, cilantro, cumin, salt, and garlic cloves.
These are items you probably have in your kitchen right now (except maybe the tomatillos), so they are very budget-friendly, too.
It only takes a few minutes to make this dish, so we suggest serving it even when you have other side dishes.
5 – Mexican Coleslaw
Many automatically assume that coleslaw is unhealthy because it has a creamy dressing.
But that isn’t true.
You can effortlessly make it healthy by replacing the mayo or other creamy dressing with a vinaigrette.
Try Mexican coleslaw as your side dish for tacos for a party.
The key to making it special is the vinaigrette- replace the vinegar with orange or lime juice.
You might also want to add cumin, garlic, cilantro, jalapenos, and chili powder for a kick of spice.
Serve it with your favorite tacos to enjoy a healthy and low-calorie meal.
6 – Mango and Jicama Slaw
Don’t know what jicama is? It’s a Mexican turnip.
If you’re up to impress your Mexican friends, make a slaw using this ingredient many dread to venture into.
Mango and jicama slaw is a unique and refreshing side dish for tacos that your guests probably won’t expect.
But thankfully, it is easy to make.
Jicama has a taste similar to a potato and a pear.
Its flavors shine through when paired with mangoes.
You can add red onion, honey, and lime juice to create the perfect slaw for a taco party.
7 – Classic Mexican Rice
Mexicans consider rice a staple food item.
So, it isn’t surprising to see rice in many Mexican dishes.
You can serve plain steamed rice, but there’s no fun in doing that.
Make your side dish enjoyable by adding green bell peppers and black beans.
Use cumin, cilantro, and lime to flavor it more.
If you want to spice the rice up more, you can make a rice casserole with cheese and chili.
In case you what a healthier alternative, you can replace rice with quinoa.
Mix it with corn, tomatoes, zucchini, and black beans, and season it with fajita seasoning.
8 – Corn and Black Beans Salsa
The combination of corn and black beans is versatile- they pair well with many main courses.
Since this side dish is especially tasty when served with Latin American dishes, they work well with tacos.
What you’ll love most about this side is that it is incredibly easy to prepare.
Toss all the ingredients in a large bowl, and you’re done.
Corn and black beans salsa burst with a combination of refreshing flavors.
The corn’s sweetness balances the black bean’s saltiness beautifully.
It tastes best when you refrigerate the salsa for 1 hour before serving.
9 – Pico de Gallo
Another classic Mexican side dish that you can serve with tacos for a party is pico de gallo.
It is a tomato dip that brings healthy, fresh flavors to your meal.
You can spice it up as much as you want by adding fresh jalapenos.
If you’re new to the dish, you might confuse it for salsa.
The key difference between the two is their preparation methods.
Pico de gallo uses raw ingredients and is chunky and less watery.
10 – Oven-baked Sweet Potato Fries
Bake sweet potato fries to create a side dish that is healthier than the traditional version.
You can prepare them in half an hour, and your guests won’t know they aren’t fried.
French fries and tacos are a heavenly combo.
But you can switch your regular fries with oven-baked sweet potato fries to enjoy a healthier alternative.
All you need to do is slice the sweet potatoes, thoroughly coat them in a mixture of cornstarch (or arrowroot powder), garlic powder, and chili powder, and toss them in the oven for twenty minutes.
This side dish is perfect for those who want something besides salsa and chips.
Tacos are perfect for parties. They are healthy and fresh, and everyone loves them.
But it gets even better when you serve them with something to balance the intense flavors.
Remember to pick side dishes that balance and complement the flavors of your main dish without overpowering it.
You can use our suggestions to present an unforgettable meal with tacos.
Each side dish mentioned in this article elevates tacos flavors and makes the meal more hearty.
What to Serve with Tacos for a Party? 10 BEST Side Dishes
- 1 – Chips and Salsa
- 2 – Creamy Corn Pudding
- 3 – Mexican Steet Corn
- 4 – Roasted Salsa Verde
- 5 – Mexican Coleslaw
- 6 – Mango and Jicama Slaw
- 7 – Classic Mexican Rice
- 8 – Corn and Black Beans Salsa
- 9 – Pico de Gallo
- 10 – Oven-baked Sweet Potato Fries
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.