You must’ve heard of boba tea or boba pearls, right? But what about taro boba tea? Have you seen or tried one before?
If not, you’re probably wondering what does taro boba tea latte taste like.
Is it similar to your usual boba tea or completely different?
Well, there are, of course, some differences between the two when it comes to texture, color, and taste.
If you want to learn more about taro boba tea, just read on.
What is Taro Boba Tea?
Boba tea, or bubble tea, has become extremely popular in recent years.
It’s a tea-based drink usually served cold or iced with chewy tapioca balls, or boba, at the bottom.
Thanks to its popularity, you can find as many as 250 flavors of this tea today.
And taro boba tea is one of them.
In fact, taro is one of the most popular flavors of boba tea.
So, what is taro? It’s a type of root vegetable that resembles a sweet potato with a brown exterior and white flesh.
However, depending on where it has been cultivated, the root of the vegetable can be pink, purple, or white.
When it comes to taro boba tea, the drink is typically purple and super creamy.
As for the taro balls, they’re not as chewy as boba pearls.
Instead, they tend to have a melt-in-mouth texture, making the drink even more enjoyable.
What Does Taro Boba Tea Taste Like?
Taro boba tea latte can taste from mild chocolate to creamy vanilla.
Sweetness is inherent in this tea, and you’ll never find it too overwhelming.
Many like to describe it as a milky, buttery, and nutty drink, but it all depends on your ingredients.
One factor that can change how your taro boba turns out is the milk you use and the flavor you choose.
Taro boba with cow milk tastes sweet and creamier, and thicker in texture, while one with almond milk will taste nutty and earthy and have a silkier consistency.
Regardless of your choice, it makes a refreshing drink to consume any time of the day, especially when you’re feeling hot.
This Taiwanese boba is a major hit in the US market, especially because of how versatile they are.
If you compare this tea to other options such as coffee and soft drinks, it makes a much healthier option when considering sugar content.
One downside is that the drink contains dairy and milk, so it’s unsuitable for lactose-intolerant people.
But fret not because you can make it suitable no matter your dietary restrictions.
For instance, you can use almond or soy milk instead of cow milk.
If you do this, your taro boba will not taste too sweet when you drink it.
Now, how will this delicious-looking and flavorful tea benefit you?
Consuming a glass of it can fuel you with enough fiber to improve your digestion.
In addition, taro also contains some important vitamins and minerals.
It’s a great beverage to consume if you have cardiovascular issues and still want to add fun drinks to your diet.
Some even say it helps with their weight-loss regime because it keeps them feeling full for a long time.
How to Make and Serve Taro Boba Tea?
Honestly, there is no secret way of serving taro boba tea.
You can enjoy it as any other boba tea – chilled or iced.
If you wish to get fancy when serving, you can add some toppings like fruits, jelly, or pudding.
One of the most common and delicious boba tea toppings is whipped cream.
So, if you’re a fan of the creamy topping, make sure to add it to your taro boba tea.
Check the recipe below to know how to make your own taro boba tea.
Taro boba is a bubble tea flavor that has widened the prospects of this fun-to-drink beverage.
You can easily distinguish it by its purple tint.
It’s not just a drink to relish some great flavor but one that comes with many health benefits.
Because of the many methods to prepare this boba tea, anyone can enjoy it and find new ways to eat taro.
So, if you ever find it on the menu at cafes and restaurants, try it without a second thought.
And give your personal preferences as well.