Have you ever tried Tartar Sauce and wondered what it tastes like?
Well, Tartar Sauce is a condiment made primarily of mayonnaise, finely chopped pickles, capers, and lemon juice.
It’s a perfect balance of creamy texture and salty flavor that goes great with seafood dishes.
Moreover, Tartar Sauce can also be used as a dip when added to french fries or onion rings.
When cooking with Tartar Sauce, the best way is to mix all of the ingredients in a bowl and let it chill for 15 minutes before serving.
But if you don’t have Tartar Sauce handy, fear not.
Aioli sauce, Remoulade sauce, or even Thousand Island dressing are some of the best alternatives.
So next time you want to add an interesting twist to your meal, reach out for Tartar Sauce.
What is Tartar Sauce?
Tartar sauce is a condiment that people of various cultures have come to love.
Originating in Europe and later spreading to the United States, tartar sauce is most often used on fish and other seafood dishes.
In its most basic form, it’s a combination of mayonnaise, chopped pickles or pickle relish, lemon juice, and sometimes herbs and spices.
The result is a creamy sauce with a slightly tangy taste.
Texture-wise, it’s thick in consistency yet still easy to spread on whatever type of food you choose.
Enlivening up fried foods or fish dishes has never been easier than with tartar sauce.
It’s especially good when served chilled with battered or fried fish – the coolness of the sauce contrasts nicely with the warmth of the food.
You can also serve it alongside potatoes, sandwiches, or burgers too.
The 5 Best Substitutes for Tartar Sauce
If you’re looking for a tartar sauce substitute, you’ve come to the right place.
Tartar sauce is a condiment often used to accompany fish dishes.
It’s made from mayonnaise, pickles, onions, and other ingredients that can give it a unique flavor.
But what if you don’t have any tartar sauce on hand or need an alternative? Here are five tasty substitutes that you can use in place of tartar sauce.
1 – Garlic Aioli
Garlic Aioli is a unique and delicious condiment that goes perfectly with fish, burgers, or French fries.
It’s a member of the family of mayonnaise-based sauces that adds a delightful accent to your favorite meals.
Its creamy texture and rich flavor are the result of blending together garlic, wine vinegar, and oil with mayonnaise.
Plus, it never gets too heavy or overpowering.
Plus, you can also use it as an ideal substitute for tartar sauce, as it adds a hint of garlicky cajun-spiced flavor to your dishes.
To make Garlic Aioli at home, all you need is to mix together crushed garlic cloves with olive oil, lemon juice, and mayo for that perfectly fragrant consistency and aroma.
Once you get the hang of making it from scratch, it will open up a world of possibilities when cooking any food item.
2 – Remoulade Sauce
Remoulade sauce is a condiment that has been rising in popularity over recent years.
Originating from French cooking, this creamy and tangy mix combines some of the richest flavors available in a single condiment.
Remoulade takes all the best elements of your favorite tartar sauce, but it adds much more complexity with main horseradish and curry powder.
When your taste buds are greeted with a remoulade on their plate, they are taken on a culinary journey of savory and piquant notes packed into one extremely dynamic dish.
Not to mention, when you take a bite, these details playfully bounce off each other while tantalizing your mind’s innermost thoughts.
Thankfully, when you find yourself in an event where tartar sauce is requested but not offered, you can substitute remoulade sauce.
This substitution will save any dish and compliment whatever meal it accompanies with its excitement and flavor profile.
3 – Tzatziki Sauce
Tzatziki sauce is a refreshing staple in many Mediterranean dishes.
Thought to have been created centuries ago, it consists of a simple combination of Greek yogurt, cucumber, garlic, and dill- though some variations may include ingredients such as herbs like mint or parsley or even creamy ingredients like crème fraiche.
With each bite of Tzatziki sauce, you’ll notice the pleasant flavors of tangy Greek yogurt combined with the freshness of cucumbers and the fragrant notes of dill and garlic- all melding together for a true taste experience.
Thanks to its creamy texture and mild flavor profile, Tzatziki makes a great substitute for tartar sauce in sandwiches and seafood dishes.
So if you’re feeling adventurous during your next meal prep session, consider adding some zesty Tzatziki sauce to an old favorite.
4 – Thousand Island Dressing
Thousand Island dressing has an invigorating flavor bursting with freshness.
It is usually creamy and tangy, with an amalgamation of several ingredients such as mayonnaise, ketchup, relish, onions, vinegar, herbs, and spices.
To create the traditional taste that many love, Thousand Island dressing is best made from scratch.
In terms of texture, it is thick and slightly lumpy due to the relish chopped in it.
For a simple twist, you can replace ketchup with chili sauce for a spicy kick or use plain yogurt instead of mayonnaise for a healthier version.
If you’re looking for a substitution in your fish dish and don’t have any Thousand Island Dressing handy, tartar sauce makes for a fine alternative to achieve a delicately balanced taste.
5 – Sriracha Mayo Sauce
Sriracha mayo sauce is a surprisingly delicious condiment, combining the classic flavors of creamy mayonnaise with your favorite hot chili sauce.
It has a uniquely spicy yet creamy taste that makes it an ideal accompaniment to any meal.
The texture of the sauce is delightfully creamy and smooth, making it perfect for spreading on sandwiches and burgers.
And if you’re looking for a tartar sauce substitute, look no further than sriracha mayo.
All you need is the right ratio of mayo to sriracha, adjusting it according to your own taste preference.
With just a few simple ingredients, you’ve now got yourself an irresistibly savory condiment that will take any dish from mundane to mind-blowing in no time.
In conclusion, tartar sauce is a classic condiment with a unique flavor and texture.
If you’re ever in need of an alternative, there are plenty of options out there.
From flavorful remoulade to tangy Thousand Island dressing and even spicy Sriracha mayo, the possibilities are truly endless.
So the next time you find yourself without any tartar sauce on hand, try one of these five substitutes- you’ll be sure to find something that tastes just as great.
Frequently Asked Questions (FAQs)
What can I use to replace tartar sauce?
There are a few great options that can be used to replace tartar sauce in recipes. One option is to make your own mayonnaise-based tartar sauce by combining equal parts mayonnaise and plain yogurt, with a bit of lemon juice, capers, fresh dill and Worcestershire sauce.
Another alternative is to use a combination of ketchup and relish, with a bit of mustard and garlic powder. You can also substitute tartar sauce with hummus or guacamole for a healthier option.
What else can you put on fish besides tartar sauce?
Fish is a versatile dish and can be served in many different ways. You can serve it with a variety of sauces and condiments, such as butter, olive oil, pesto sauce, lemon juice, garlic herb butter, salsa verde or tzatziki.
If you’re looking for something more flavorful, consider a cream sauce such as a lemon garlic cream sauce or a dill cream sauce. If you’re feeling adventurous, try out some different flavors like Greek yogurt and herbs, chili lime mayo, honey mustard or teriyaki.
Are there any health benefits of tartar sauce?
Tartar sauce is typically made with mayonnaise, which is high in fat and calories. However, some brands and homemade versions are made with yogurt or low-fat mayonnaise instead, making it a healthier alternative.
In addition, tartar sauce usually contains capers and dill, which are both rich sources of antioxidants and nutrients that can help boost the immune system.
Is tartar sauce similar to mayonnaise?
Tartar sauce is similar to mayonnaise in texture and ingredients. Both are a type of condiment made with egg yolks and oil, though tartar sauce typically contains other ingredients such as pickles, capers, herbs and spices.
The main difference between the two is that tartar sauce has a slightly tangier flavor and is spicier than mayonnaise. Additionally, tartar sauce is usually served as a dipping sauce, while mayonnaise is often used as a spread for sandwiches or as an ingredient in recipes.
Can I skip cream of tartar in a recipe?
Cream of tartar is an important ingredient in many recipes, as it adds flavor, helps stabilize egg whites and prevents sugar crystallization. However, if you’re in a pinch and don’t have any cream of tartar on hand, there are several substitutes that you can use.
You can substitute 1 teaspoon of cream of tartar with 1 teaspoon of white vinegar, or 2 teaspoons of lemon juice. Additionally, you can use an equal amount of baking powder as a replacement for cream of tartar. Just be sure to adjust the other ingredients in the recipe accordingly.