Skip to Content

Gourmet Hacks: 5 BEST Substitutes for Tempura Flour

Craving some crispy tempura but just realized you’re out of tempura flour?

You’re not alone.

Finding a substitute can feel like a kitchen defeat.

Lucky for us, there are some pretty nifty alternatives lying around that can save dinner.

These swaps aren’t just second bests; they’re game changers in their own right.

You’ll be frying up a storm with ingredients you never thought could work.

We’ve got the top five substitutes that’ll have you wondering why you haven’t tried them sooner.

Each one brings something unique to the table, ensuring your tempura is as delightful as ever.

And the best part? You probably have most of them in your pantry already.

The 5 Best Substitutes for Tempura Flour

If you’re in need of a substitute for tempura flour, there are several options depending on the specific recipe you’re making.

Here’s what to consider when deciding which is best for you:

1 – All-Purpose Flour

All-Purpose flour is a common kitchen staple and can be used to produce amazing results.

It has a classic, mild flavor, and offers a light and fluffy texture when used in baking.

Its versatility also makes it perfect for making Tempura.

While typically Tempura batter is made with Tempura flour, All-Purpose flour can be substituted and yield deliciously crispy results; it goes great with shrimp, vegetables, or whatever else your heart desires.

For golden-brown crispiness, just combine equal parts of cold water and cake flour – the trick is to keep everything very cold – then dip and fry away.

2 – Rice Flour

Rice flour is a popular choice for those looking for an alternative to traditional tempura flour.

It is high in proteins and carbohydrates, making it an ideal option for people who need more energy or nutrients during their eating.

Furthermore, in terms of taste and texture, rice flour has a lightness to it that makes it pleasing on the palate with its subtle sweetness.

As a substitute for tempura flour, rice flour can make dishes healthier without compromising flavor or crunchiness.

Additionally, it helps give the resulting product better body and elasticity making it perfect for everything from desserts to souffles.

3 – Potato Starch

Potato starch is a key ingredient for creating light and crunchy batters.

Its fine texture also lends itself to tempura-style dishes, offering just the right amount of crispness and stickiness.

If you’re looking to substitute traditional Tempura flour with something else, potato starch can be a great option as it imparts a similar texture while still being light and crisp.

Unlike other starches, the flavor of potato starch is very mild, adding virtually no flavor to a dish while providing the perfect crunchy coating.

So next time you’re whipping up tempura-inspired delights, try using potato starch instead.

4 – Cornstarch

Cornstarch has a slightly sweet, neutral flavor, and a slippery smooth texture.

It’s ideal when used as a baking agent as it mimics the texture of items like Tempura flour while being gluten-free and healthier overall.

If you need to substitute Tempura flour in your favorite recipe, cornstarch can be used instead; just stick to a 1:1 ratio – one cup of Tempura flour replaced by one cup of cornstarch – for optimal results.

Of course, depending on what you are trying to make with these ingredients, you may have to adjust the proportions slightly in order to hit the desired culinary result.

5 – Gluten-Free Flour Blend

If you’ve been looking for a healthier alternative to traditional tempura flour, a gluten-free flour blend can be a great substitution.

With its smooth and fluffy texture, it’s not only an ideal base for the crunchy coating of tempura vegetables but also adds a touch of nuttiness to your cooking.

When substituting gluten-free flour mix in place of tempura flour, you’ll want to combine equal parts potato starch, tapioca starch/flour, and white rice flour.

With just that simple substitution, you’ll have created a wonderfully light-tasting and healthy alternative suitable for your entire family.

The 5 Best Substitutes for Tempura Flour

Looking to whip up some tempura but don't have tempura flour on hand? No worries! We've got you covered with a list of the 5 best substitutes for tempura flour that will help you achieve that crispy, light texture you crave.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • All-Purpose Flour
  • Rice Flour
  • Potato Starch
  • Cornstarch
  • Gluten-Free Flour Blend


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Tempura Flour
Did you make this recipe?Mention @AmericasRestaurant or tag #americasrestaurant!
5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating