Are you planning to serve teriyaki beef? This juicy, savory, sweet, and tangy dish is filled with mouth-wateringJapanese flavors that go well with MANY sides.
If you didn’t already know, teriyaki is simply a Japanese cooking style in which the food is grilled or broiled with mirin, soy sauce, and sugar glaze.
While fish like marlin, salmon, yellowtail, mackerel, skipjack tuna, and trout are used in this type of cooking, red meat like beef, chicken, lamb, and pork are used too.
Wondering what to serve with teriyaki beef? Enhance your dish with these delicious sides that will keep you wanting to eat more.
Why Consider Serving Side Dishes for Teriyaki Beef?
We agree that teriyaki beef is already delectable.
But why not serve some sides with it to enhance the taste and your meal even more hearty and satiating?
While thinking about what side dishes to prepare for teriyaki beef, you should remember that the teriyaki flavor is intense and tends to be the star of the meal.
Choose sides that balance it.
Those entertaining lunch or dinner guests will want to make a side dish or two to round up the meal and give it a good balance.
Besides that, side dishes make the meal more visually appealing and filling.
What to Serve with Teriyaki Beef? 10 BEST Side Dishes
1 – Japanese Potato Salad (Izakaya Style)
Japanese Potato Salad (Izakaya Style).
What’s an ideal accompaniment to beef teriyaki? An Izakaya-style Japanese potato salad.
Tasty potatoes and tender beef are a classic combination – why not celebrate their union in style with this delectable side dish?
This particular version of potato salad is unique from the ones you normally see.
The Japanese potato salad features veggies like carrots and cucumber, which adds more texture and flavor to your meal.
Besides, you can add some Japanese mayo, also known as kewpie mayo, for a creamier texture.
Serve this alongside your beef teriyaki and enjoy a flavor-packed meal.
2 – Grilled Watermelon Salad
This is a unique dish that goes surprisingly well with teriyaki beef.
Grilled watermelon sounds sketchy if you’ve never tried it before.
But once you try it, you’ll fall in love with it.
You can prepare this side with simple ingredients like ground pepper, extra virgin olive oil, balsamic vinegar, goat cheese, young arugula, and watermelon.
Moreover, this dish uses a similar cooking method as beef teriyaki, so you can grill them simultaneously.
3 – Garlic Sauteed Mushrooms
Mushrooms taste great with almost any dish you pair them with.
Their earthy and meaty flavors pair especially well with beef teriyaki.
While they taste great regardless of how you cook them, we particularly love garlic-sauteed mushrooms when served with beef.
The reason we love this dish is that it’s very easy to prepare besides being extremely delicious.
Moreover, serving mushrooms has many benefits, thanks to their high vitamin D content.
So, adding them to your diet is always a great idea.
You can never go wrong with serving mushrooms as a side dish.
4 – Steamed Bao
Have you tried steamed bao? This chewy, fluffy food originates from China and is becoming a favorite.
It pairs perfectly with beef teriyaki, so if you’re looking for something to spice up your plate, it’s worth trying this appetizing treat.
There’s something special about the delicious combination of sweet, caramelized teriyaki dipping sauce with soft, fluffy steamed bao.
Whether leftovers from your local restaurant or straight out of your kitchen, this delectable duo offers an amazing burst of flavor in every bite.
The contrast between the creamy sauce and fluffy bun offers a full range of textures that create a unique culinary experience.
Try it today, and you won’t be disappointed.
5 – Okonomiyaki
Okonomiyaki is a Japanese-based savory pancake, usually with cabbage as a main ingredient.
It’s super versatile, so you can customize it any way you want with different ingredients like seafood, meat, and sauces.
Okonomiyaki makes for a great side dish because the savory flavor complements the tanginess of beef teriyaki.
Layering the beef over the okonomiyaki dish will jazz things up.
This dish is probably one of the best side dishes you can choose if you want to try something new with beef teriyaki.
It’s simple, delicious, and a unique dish everyone will love.
6 – Sesame Stir Fry Noodles
Looking for a fiery side dish to spice up your next meal? Try sesame stir-fry noodles.
This robust noodle concoction bursts with savory flavor and generous amounts of the perfect sauce.
Even better, it only takes minutes to whip up, so you can spend less time in the kitchen and more time with family.
And when paired with beef teriyaki, we guarantee these dishes will tantalize taste buds like never before.
Prepare multiple servings because once everyone catches wind of this amazing combo, seconds are non-negotiable.
Add some fresh veggies like spinach, bean sprouts, or mushrooms into the mix for extra hearty goodness.
7 – Spicy Edamame Crunch Salad
Craving something exciting to pair with your beef teriyaki? Try a spicy edamame crunch salad.
This tasty, easy-to-prepare dish is packed full of flavor and texture.
Simply combine red cabbage, carrots, spinach, edamame, and quinoa for the base before adding some sliced jalapenos to give it an extra kick.
It’ll balance out the sweetness of that delicious teriyaki sauce perfectly.
Spicy edamame crunch salad and teriyaki beef make a unique, irresistible meal as it balances protein with flavor.
Teriyaki beef offers sweetness to contrast the savory spices found in the edamame salad.
The teriyaki beef can be cooked to your preference while sizzling with garlic and fresh ginger.
Alternatively, have the beef marinated beforehand if you’re looking for something lighter.
Either way, combining the two will please even the pickiest of eaters.
8 – Sesame Garlic Basmati Rice
Beef teriyaki can have strong flavors.
So, if you’re looking for a milder-tasting side dish, sesame garlic basmati rice could be a great option.
The simplicity of this dish is what makes it so special.
It does not have any overpowering flavor; hence it supplements beef teriyaki.
Moreover, a dish with rice served alongside beef can result in a hearty and delicious meal.
This combination is perfect for serving on special occasions or holidays.
The delicious combination of sweet teriyaki beef with savory sesame garlic basmati rice delicately balances each other out to create a flavorful meal that invites everyone to take part in its delightful taste.
9 – Yakisoba
Yakisoba is a type of Japanese noodle stir-fry, typically made with noodles, cabbage, pork, and a sticky-sweet soy-based sauce.
Teriyaki beef is a thinly sliced steak marinated in a tangy sauce made with soy sauce, mirin, garlic, ginger, and brown sugar.
Together they make the perfect combination of salty umami from the yakisoba sauce and sweet richness from the teriyaki glaze.
This stir-fried noodle creates an explosion of savory flavors thanks to its richness and the veggies mixed in – it really amps up your meal.
Even better, this noodle’s powerful taste melds perfectly with the sweet marinade found on beef teriyaki, two great tastes that go together like peanut butter and jelly.
Whether served together as part of a larger meal or simply as street food on its own, this pairing makes for a truly memorable experience.
10 – Goma-ae (Japanese greens)
Goma-ae is a popular Japanese side dish that can be enjoyed in many ways.
A type of sesame sauce made from sesame paste, soy sauce, mirin, and sweeteners, it’s bursting with umami flavour and added texture.
Traditionally served cold or at room temperature, goma-ae pairs perfectly with the teriyaki beef as it works to cut through the sweetness of the marinade and highlight the robust flavours of the meat.
Aside from its great taste, goma-ae is an incredibly easy dish to prepare—all you need to do is mix together all ingredients until smooth, pour over blanched kale or spinach, and voilà.
As a noteworthy accompaniment to Teriyaki Beef serve this delectable side dish for your next special meal and you won’t be disappointed.
You can never go wrong with placing a side dish or two (or more) for your teriyaki beef.
The dish is loaded with umami flavors, which can easily overpower your taste buds if you don’t have sides to complement, contrast, and tone them.
Try our favorite Japanese side dish recommendations if you want to stick to the cuisine, or you can always experiment with different cuisines while ensuring the flavor profiles match.
With these side dishes handy, you never have to worry about what to serve on the side when making teriyaki beef for dinner.
What to Serve with Teriyaki Beef? 10 BEST Side Dishes
- Japanese Potato Salad Izakaya Style
- Grilled Watermelon Salad
- Garlic Sauteed Mushrooms
- Steamed Bao
- Sesame Stir Fry Noodles
- Spicy Edamame Crunch Salad
- Sesame Garlic Basmati Rice
- Goma-ae Japanese greens
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.