One of the famous sauces used for dipping and cooking in Japanese dishes is teriyaki sauce.
This versatile sauce is known for its distinct flavor, making it a favorite item among cooking enthusiasts.
Teriyaki is one of the classic cooking techniques of broiling or grilling invented by the Japanese in the 17th century.
It involves glazing meat or fish with sugar, soy sauce, and mirin.
It eventually led to the development of teriyaki sauce, which has become quite famous globally.
So, what does teriyaki sauce taste like? This sauce has a combined taste of sweet, salty, and a bit of tanginess.
The taste may also vary as per the addition of spices in the sauce.
What is Teriyaki Sauce?
A teriyaki sauce consists of four ingredients: soy sauce, sugar, mirin, and sake.
These four ingredients comprise this traditional sauce, and you can also add other spices to the sauce for a different variation.
This versatile sauce is applicable in various dishes as it helps in enhancing the taste.
So, it’s not surprising to see the popularity of teriyaki sauce even in the west.
You can prepare the sauce at home if you can’t find it near your area.
Before in Hawaii, the Japanese immigrants tried to redevelop the sauce, and they used pineapple juice and soy sauce as they couldn’t find the original ingredients near their grocery store.
But now, you have easy access to the ingredients required to make teriyaki sauce.
It’s a simple preparation process and doesn’t take much time to prepare.
Follow these steps to make homemade teriyaki sauce.
What Does Teriyaki Sauce Taste Like?
The taste of teriyaki sauce may vary depending on its ingredients.
But overall, this sauce has a savory flavor with a slight tanginess, salty and sweet.
It closely resembles sweet and sour sauce but with an addition of tanginess.
You might have heard of bulgogi sauce if you’re into Korean cuisines.
And it’s often referred to as Korean barbecue sauce, and this sauce’s flavor resembles teriyaki sauce.
You can substitute teriyaki sauce with Korean barbecue sauce if this sauce isn’t available near your place.
Teriyaki sauce is great for marinating meat and fish as it gives an excellent flavor and rich color.
The inclusion of mirin and sugar in the sauce provides shine and luster to the food.
Consuming this sauce isn’t unhealthy but isn’t considered healthy food either.
This sauce has high sugar, salt, and carbohydrates content, which may not be the best option if you’re into dieting.
Having this sauce in tiny amounts would be a better option if you’re into a balanced and healthy diet.
It would be best to have this sauce in moderation to prevent the excessive inclusion of sodium and sugar in your bloodstream.
So, to give nutritional value to your health, it would be better to have this sauce in small quantities.
Best Way to Cook with Teriyaki Sauce in Recipes
Teriyaki sauce is known for its versatility, and you can infuse this sauce in various dishes.
Here are the three ways to use this sauce to highlight the recipes:
- Use as a glaze or marinate: Teriyaki sauce is known for marinating meat or fish before grilling or broiling. It enhances the taste and flavor of your dish. Now, if you’re using this sauce to marinate, ensure that you have removed the excess sauce to avoid burns since it has sugar in it. You can also use this sauce to glaze chicken, salmon, and pork ribs. .
- Use as a stir fry sauce: Apart from grilling, this sauce is perfect for stir-frying vegetables, tofu, meat, and noodles. .
- Use a condiment: You can use this sauce as a dipping sauce for various dishes, including kebabs and grilled chicken.
Some of the recipes you can cook with teriyaki sauce are:
- Teriyaki chicken.
- Grilled teriyaki shrimp.
- Tuna Teriyaki.
- Slow cooker teriyaki ribs.
- Teriyaki chicken wings.
These are some of the best ways to cook with teriyaki sauce.
You can also infuse your style but ensure not to go overboard as too much may hinder the taste and flavor of the dish.
Note that this sauce contains soy which will not suit those who have an allergic reaction to this ingredient.
So, it would be better to switch to an alternative sauce to avoid any health complications.
Now that you’re aware of this sauce’s taste, you can give it a shot by making various recipes with teriyaki sauce.
Whether meat, fish, or vegetables, you can make different dishes by adding this sauce.
You can also add this sauce to your noodle recipe to add flavor.
This simple sauce blends with most dishes and is worth trying if you haven’t tried it yet.
So, get your creative skill to test and cook a dish with this sauce.