If you have yet to make or taste teriyaki steak and are thinking about what it is, don’t worry.
It is steak cooked with teriyaki sauce.
“Teriyaki” is a Japanese cooking style but in the US, it usually refers to the associated sauce which offers a gloss and a sweet and sour taste to roasted and grilled vegetables and meat.
Teriyaki steak is immensely flavorful and versatile. You can eat a lot of items with it.
Hence, it’s a suitable dish to serve on different occasions.
Zucchini noodles, stir-fried noodles, French fries, and Japanese fried rice are some items you can serve with teriyaki steak.
There are also several other dishes that pair with the steak, so when it’s about what to serve with teriyaki sauce, you’ll have many options, so read on to learn more.
Why Consider Serving Side Dishes with Teriyaki Steak?
Any meat dish including teriyaki steak is delightful, and it can stand on its own.
But it’s never enjoyable eating only one dish and it’s impractical too.
One dish doesn’t make a complete meal and you can also feel overwhelmed.
But when you have side dishes, it’s different because you’ll have a full meal and they can keep your palate fresh too.
Teriyaki steak is delicious and popular.
If you serve only that one item on any specific occasion, there will need to be more for everyone.
What to Serve with Teriyaki Steak? 10 BEST Side Dishes
Here are some dishes you can serve with teriyaki steak.
1 – Stir-Fried Noodles
It’s one of the most common side dishes in Asian countries but also one of the tastiest and easiest to make.
If you have teriyaki steak, you must include stir-fried noodles.
It’s flavorful but easy to make because you only need everyday ingredients and must follow a few steps.
It also takes a little time to make the noodles.
You can add mushrooms, bell peppers and onions for more taste.
You can include meat if you prefer a non-veg dish but since you have teriyaki steak, you can exclude meat.
2 – French Fries
You can call them crisps, fries, chips or French fries, but they’re the world’s most popular snacks, and they pair nicely with most items including teriyaki steak.
The fries will be even more suitable if your party is informal and outdoors.
Making French fries is easy as you don’t need too many ingredients or have to do many things.
A little bit of salt, oil, and potatoes make yummy and crispy fries.
However, you must use the proper spuds to make the best fries.
You can use the russet variety because it is high in starch and low in moisture and they make the perfect fries.
3 – Zucchini Noodles
It’s another noodles dish but it isn’t made of flour of any kind.
It’s a veggie noodles dish so you’ll have a fresh element in your menu that will tone down the heaviness of the meat.
Zucchini noodles are easy to make because there isn’t any cooking involved and there aren’t too many items to use.
However, if you don’t want to eat the raw veggie noodles, heat them on the skillet for a minute and serve the zoodles with a warm sauce.
But you must use the freshest veggie for the noodles.
If you’re unsure how to choose the freshest courgette, remember that fresh zucchini will bristle with tiny hairs.
4 – Steamed Bao
Having teriyaki steak without steamed bao won’t be fun because they make a lovely combo.
Bao, Pao-tsih or baozi is a type of yeast-leavened filled bun popular in Chinese cuisine but also eaten widely in many other places.
Bao can have vegetable or meat filling and is mostly steamed, so we had to add this dish to the list.
Meat-filled bao can be quite filling but you already have a rich meat dish in teriyaki steak so make a veg version.
Bao buns are delicious, so everyone will want to grab a piece.
If you invite plenty of guests, then make sure to cook several batches to have sufficient quantity for everyone.
5 – Japanese Fried Rice
Rice is another suitable item you can serve with teriyaki steak.
Plain rice naturally tastes good with beef but you can enhance your menu by adding fried rice in Japanese style.
Everyone loves fried rice so your items will be a hit with everyone.
It’s also easy to make Japanese fried rice and you can make it with veggies or meat depending on your preference.
If you think about what makes Japanese fried rice different from Chinese-style fried rice, it’s the rice.
The first one uses short-grain rice while the second one uses long-grain.
So the Japanese one is chewy and sticky while the Chinese version is drier and firmer.
6 – Creamy Potato Salad
The list won’t be complete without adding a potato dish because spuds are versatile and delicious.
A creamy potato salad can be the perfect dish to serve with teriyaki steak.
Making potato salad is simple, but you’ll have a lovely combo and feel full after you finish the meal.
Milk, mayo, butter, cornstarch and butter provide a creamy texture to the salad.
But it’s important to use suitable spuds for making the dish.
You can use waxy potatoes like red, new or fingerling potatoes as they hold their shape even after they’re cooked.
If they’re not available, all-purpose spuds will also work.
7 – Roasted Root Vegetables
Teriyaki steak also tastes good with vegetables and what can be better than root vegetables roasted with simple ingredients? It’s convenient, too because you can use a lot of veggies for the dish.
Spuds, onions, beets, turnips, carrots, parsnips and sweet potatoes are some vegetables you can use to make the dish.
A little olive oil, salt, pepper and fresh herbs are enough to make the dish.
When making the dish, cut the veggies in equal sizes so they cook simultaneously.
8 – Sticky Mushrooms
Mushrooms have a meaty texture and an earthy flavor, but they’re light, so they make a nice combo with teriyaki steak.
You’ll have a hearty combination but won’t feel overloaded.
Sticky mushrooms are an Asian-flavored dish that’s delicious and versatile.
The mushrooms have a sweet flavor and are slightly sticky from the cornstarch slurry, soy sauce, brown sugar and rice wine vinegar.
While other mushrooms can work for the dish, shiitake is a common choice because it’s the most suitable variety.
9 – Tempura
You can also include tempura with teriyaki steak.
They make a lovely pairing and tempura is popular.
You’ll notice everyone rushing to the table to grab some pieces when you serve these items.
Tempura is a Japanese dish that consists of veggies, meat or seafood coated in batter and fried.
The batter is made of cold water, egg and flour and is lighter than the typical batter.
When serving teriyaki steak, you can use seafood, veggies or meat to make the dish.
Use only vegetables if you don’t want more meat on your menu.
10 – Asian Kale and Quinoa Salad
It’s the final dish on the list but its flavor is on par with any dish listed above.
Kale and quinoa salad in the Asian style aren’t only flavorsome but also fresh and nutritious.
It’s also easy making the salad as you only have to cook quinoa.
You can use all the other ingredients raw.
An Asian-style dressing made of miso paste, sesame oil, rice vinegar, red pepper flakes, maple syrup and lime juice binds the salad.
Kale is a little tough so massage the greens with the dressing thoroughly before adding other ingredients like chopped cashew, quinoa, carrot and cheese (optional).
The ten dishes will be your lifesaver whenever you serve the fantastic teriyaki steak.
Each one complements the steak so you’ll only have hits and no misses.
But you must use separate items on every occasion when serving the steak.
You shouldn’t repeat a dish in the next event or it can get monotonous.
Always keep a gap before serving the same dish, and you’ll feel like having a new item even though it’s something you’ve tasted before.
What to Serve with Teriyaki Steak? 10 BEST Side Dishes
- Stir-Fried Noodles
- French Fries
- Zucchini Noodles
- Steamed Bao
- Japanese Fried Rice
- Creamy Potato Salad
- Roasted Root Vegetables
- Sticky Mushrooms
- Asian Kale and Quinoa Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.