This vs That

It’s a debate that has been raging on for years: are limes or lemons the superior ingredient in the kitchen? For amateur and seasoned chefs alike, deciding between these two …

Do you ever find yourself wondering why your grandma’s coveted recipes call for a pressure cooker, while some of the healthiest steam-cooked dishes call for a steamer? What exactly are …

Have you ever looked at a recipe and wondered what the difference is between tomato soup and tomato sauce? Or are you someone who uses these terms interchangeably? No matter …

If you have ever enjoyed a gooey, cheese-filled sandwich on a cold day, there’s no doubt that you’ve had your share of grilled cheese and melts. But what’s the difference …

Are you perplexed by the distinction between yellow rice and white rice? You’re not alone; many people are unsure of just what sets these two common grains apart. The truth …

Are you confused between Persian Rice and Basmati Rice? You’re certainly not alone. With similar appearance, both qualities of long grain rice have become widely popular in households around the …

Do you know the difference between a muskmelon and a cantaloupe? If you don’t, then don’t worry—you are definitely not alone. Even though these two types of melons may look …

Cooking fans, have you ever heard of sous vide and wondered what makes it different from boiling? If so, then you’re in luck—today we are here to delve into the …

Have you ever reached for a bottle in the supermarket and noticed two different packaging styles, perhaps a red label and black label version of the same product? While it’s …

Have you ever gone to the grocery store and seen beef broth and beef consommé sitting next to each other on the shelf? You probably thought they looked pretty similar, …