Where there is steak, there is happiness and rush.
We don’t know what dish could be the best crowd pleaser than a nice grilled steak.
Tomahawks, in particular, offer a generous serving for several people.
This cut of meat comes from the rib area and features a distinct bone handle.
They are also referred to as ribeye, although not like a traditional ribeye.
You will find tomahawk steaks everywhere. But it most certainly originated in the US.
Since then, it has become a favorite for barbecue nights and weekend brunches.
If you’re serving a tomahawk steak at your next dinner, make sure to have side dishes.
Of course, there is no lack of flavors, but you want variety.
If you want to know what to serve with tomahawk steak, keep reading below.
Why Consider Serving Side Dishes with Tomahawk Steak?
A steak dinner without side dishes is incomplete.
Serving side dishes provide a family feeling, and the whole dinner feels warm and comforting.
Tomahawks and ribeyes have a nice tender and juicy meat.
They are a go-to choice for many chefs.
And it would be a sin to serve them by itself.
Moreover, meat dishes always call for something extra.
They make your meals more satisfying.
Anything from a simple salsa to baked potatoes will do the job.
And most importantly, side dishes provide different choices.
Although you want to serve not more than two, the choice is up to you.
Remember that the steak is the main attraction of your table.
What to Serve with Tomahawk Steak? 7 BEST Side Dishes
1 – Lemon Butter Dip
Let us start this list with an obvious choice.
No steak would taste as good if it weren’t for a dipping sauce.
A lemon butter dip is a perfect pair with any steak.
All the juicy goodness of the meat combined with the zingy dip is what a good steak bite is all about.
The recipe is as easy as it gets. All you need is butter and lemon juice.
Add garlic and a touch of black pepper to make it pop even more.
It is such a simple side dish but makes the experience more wholesome.
2 – Beer Battered Zucchini Sticks
Zucchini is another side dish often found at steak dinners.
You will find them in salads, stir fry, etc.
If you’re tired of that, deep fry them in a beer batter.
These crispy fries look deceiving like French fries.
But there is all the fresh bitter flavor locked inside.
And having them alongside tomahawks is delicious (simply put).
The batter is a simple mixture of beer, flour, and eggs.
Whisk them, coat your sticks, and fry them. It is simple as that.
If you do not like the taste of zucchini, you can coat them in salt.
This will reduce the bitter flavor.
3 – Couscous and Veggie Salad
North African cuisines are not so common at American dinners.
But you can surprise everyone by serving a bowl of couscous and mixed veggie salad at your next brunch.
Couscous looks like rice, but they’re actually a kind of pasta.
For this recipe, you want to pour your lemon vinaigrette into the warm couscous.
Finish it off with bite sizes of your favorite veggies.
This salad is a step up from your regular salads.
The fresh and exotic taste of the salad with steak is bound to bring compliments from everyone.
Please make sure you use more couscous and fewer vegetables so it doesn’t become a veggie feast.
4 – Roasted Asparagus with Cheese and Garlic
You have seen this dish combo before.
Yes, we are talking about steak with roasted asparagus.
Everyone’s favorite green stalk tastes good no matter how you prepare it: baked, charred, grilled, etc.
But you got to give this garlic and cheese-infused roasted asparagus a try.
Place your asparagus in a baking tray, sprinkle your garlic and cheese, roast, and enjoy.
With each bite, you get that delicious earthy and creamy crunch.
And the juicy and tender meat makes the experience even better.
5 – Garlic Butter Dinner Rolls
Dinner rolls are the perfect side dish for any holiday or camping dinner.
These soft buns are filled with cheesy and buttery goodness, an absolute must-have with steak.
You can elevate the flavors even more by using garlic butter.
Give your rolls a good brush once they’re out of the oven.
Sprinkle some chopped mint or cilantro on top for a fresh kick.
Remember to serve these rolls in small portions.
It is easy to get swayed by these smooth buttery soft rolls of bread.
6 – Scalloped Potatoes
Are you looking for a neat way to present a potato side dish with your steak? Try scalloped potatoes or Gratin dauphinois.
This dish features sliced potatoes placed in an overlapping fashion.
The dish is baked in a buttered pan with milk and other condiments.
Sprinkle shredded cheddar and some parsley for a fresh and creamier taste.
Potatoes and steak are best friends and give you a wholesome eating experience.
With scalloped potatoes, you get an extra creamy texture.
These two dishes combined will have everyone talking at the dinner table.
7 – Caesar Salad with Scrambled Eggs
Tired of your regular mixed vegetables salad? Say hello to a bowl of egg Caesar salad.
A Caesar salad is a neat way to introduce a salad to the menu differently.
These salads have a mix of croutons and shredded lettuce with cheese, pepper, anchovies, and other spices.
Eggs are also a common ingredient. But you can go further by scrambling and tossing them in.
You can even add crushed mint or lemon slices to freshen it up.
Serve a generous helping with your tomahawk piece for a mouth-watering meal.
Steaks taste good or bad, depending on how we cook them.
Are you a rare, medium rare, or well-done person? Whatever your preference is, you are not doing it right without side dishes.
Yes, we know sides are essential, but that does not mean they should be the star of the meal.
They are there to complement the main dish (in this case, the tomahawk).
Do not let the sides take away all the juicy goodness of the tomahawk.
Don’t go overboard with the flavors. Subtlety is key here.
Vegetables, fruits, bread, dips, etc., will do just that.
We hope this list helps you pick one for your next barbecue or Sunday afternoon steak party.
We have tried them, and they work wonders.
Hopefully, they will do the same for you.
What to Serve with Tomahawk Steak? 7 BEST Side Dishes
- Lemon Butter Dip
- Beer Battered Zucchini Sticks
- Couscous and Veggie Salad
- Roasted Asparagus with Cheese and Garlic
- Garlic Butter Dinner Rolls
- Scalloped Potatoes
- Caesar Salad with Scrambled Eggs
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.