Galette is a sort of crusty cake popular in French cuisine that has a sweet or savory filling.
You can use fruits, veggies or meat and cheese as filling depending on preference and availability of ingredients.
Tomato galette is one of the popular variants and it’s frequently served at various events.
Like pies, tomato galette is versatile so you can have it with many dishes.
Thus when wondering what to serve with tomato galette, you won’t lack in side dishes because there are many such as green salad, garlic green beans, grilled cauliflower steaks, and roasted asparagus.
Why Consider Serving Side Dishes with Tomato Galette?
Galette is a delicious dish to have on its own, but there’s only a specific amount that you can eat.
Eating only one item is impractical because it doesn’t complete a meal.
If you invite guests for dinner, how can you serve only one dish even though it’s delightful? It’ll look odd and you’ll also be embarrassed.
Any dish tastes better when you have several dishes to choose from and enjoy.
So, serving side dishes with a tomato galette seems excellent.
What to Serve with Tomato Galette? 10 BEST Side Dishes
Take a look below to find out what you can serve and eat with a tomato galette.
1 – Rainbow Fruit Salad
A fruit salad is the first thing that comes to mind when considering side dishes for a tomato galette.
It offers a fresh aspect and also complements the galette.
Besides, you can use a variety of fruits.
Rainbow fruit salad is colorful, crunchy, sweet and sour all at once.
The dish isn’t only delicious, but it looks terrific too.
Blueberries, mandarin oranges, kiwi fruit, strawberries, pineapple, blackberries, grapes, and bananas are all suitable for a salad.
A simple honey and lime (or lemon) dressing will bind the salad and enhance its flavor even more.
If you’re allergic to honey, use maple syrup or brown rice sugar.
2 – Cornbread
Galette is versatile so you can add different items to the list.
You’ll have variety and it won’t be challenging to choose what to serve.
Cornbread is also a dish you can serve with a tomato galette.
Though cornbread originated among Native Americans, it’s a staple Southern side dish today and complements galette and many other foods.
Hence, you’ll often find it in most lists.
It’s delicious and easy to make, so most people prefer to serve it frequently.
While the original cornbread has only salt, cornmeal and water, many variants now include other ingredients so you can make whichever you prefer.
3 – French Fries
Called by different names like chips, finger chips or fries, French fries are perhaps the most popular snacks in the world.
Why shouldn’t they be because they’re flavorsome and pair with most foods.
Fries go well with tomato galette as well so even though they’re common, it would be nice to include them on the list.
Potatoes are readily available and making fries is simple so you won’t have trouble.
But you must use the right spuds variety for fries or they won’t come out right.
Most consider high starch potatoes like Idaho or russets the best for fries as they have the least moisture.
All-purpose like Yukon golds are the next choice as they’re neither too waxy nor too starchy.
4 – Stuffed Peppers
Bell peppers have a lovely flavor, and they’re good to eat whether raw or cooked.
They’re also versatile and you can cook them in multiple ways.
Stuffed peppers are yummy and they make a great pairing with a tomato galette.
Bell peppers or capsicum come in various colors so you can make the dish with all to give your container a bright appearance.
Items for stuffing include rice, meat, veggies, cheese, seafood, herbs and seasonings.
The dish will turn out perfectly with fresh peppers.
So if you purchase them in advance, keep them in the fridge, tightly wrapped in a plastic bag.
Look for peppers with straight sides as they’re easiest to work with.
5 – Roasted Asparagus
Even though asparagus gets little attention, it is one of the most versatile and easiest to cook.
It complements the galette and also brings freshness to your meal.
Roasted asparagus is tender, juicy and addictive.
Roasting asparagus is simple and it takes very little time.
Hence, it’s an excellent dish to serve when you’re running out of time.
You’ll have a great dish if you have asparagus spears, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
The best flavor lies in the tips so you must buy the freshest veggies.
Their stalks should be plump and firm, and their color should be vividly green, white or purple.
Reject any bunch that has wilted stalks.
6 – Green Salad
While this salad is flavorsome, nutritious, and complements tomato galette, it’s simple because you can use many leafy greens.
It will refresh your palate, offer plenty of flavors and balance your meal.
You can use many leafy vegetables for this salad, including red and green lettuce, arugula, spinach, Swiss chard, watercress and kale.
You can include onion for crunch and tomatoes for added taste.
A little bit of parmesan cheese and a vinaigrette dressing will bind the salad and you’ll have flavors exploding in your mouth.
If you want some meat in your dish, include shredded chicken or crispy pieces of bacon (optional).
7 – Grilled Cauliflower Steaks
You can add different veggie dishes to the list as the tomato galette matches most of them.
How about grilled cauliflower steaks? They taste fantastic, add more flavor to your meal and complement the galette.
Though grilled cauliflower steaks look and taste great, cooking them isn’t difficult because you don’t have to use too many items or follow numerous steps.
All you have to do is mix the ingredients, brush them on each steak and grill them.
Salt, pepper, lemon juice, olive oil, garlic and smoked paprika make a nice combo for dressing.
You can add chili powder for a kick and fresh minced cilantro for aroma.
8 – Garlic Butter Green Beans
It’s one of the most uncomplicated green bean dishes and the tastiest.
We guarantee you will want to continue eating the veggie once you start.
It pairs nicely with tomato galette, so it’s a bonus.
Garlic butter green beans require only six items including beans, butter, salt, pepper, lemon juice and garlic.
Cooking the greens is even easier because it takes only about 15 minutes to prep and cook the dish.
The beans must be crisp-tender and not overcooked or it won’t be as delicious as expected.
You should also use the freshest beans for the dish so buy the best beans and store them properly.
9 – Corn On The Cob
It’s one more corn dish but different and it tastes incredible.
It matches the tomato galette and it’s also easy to cook.
Corn on the cob is a culinary term for a cooked ear of corn that you eat straight off the cob.
Depending on preference, you can boil, grill, or steam the corn, though grilling brings out the best flavors.
Slightly charred corn with a smoky fragrance is hard to resist for anyone.
But corn tastes most excellent when in season.
Hence, this dish is suitable when fresh corn is abundant at stores or farmers’ markets.
10 – Broccoli Salad
We’ll conclude the list with a tasty, versatile and nutritious salad.
Broccoli salad makes a suitable pairing with a galette and you’ll have a fresh veggie option in your meal.
Broccoli salad doesn’t have a single, strict recipe so you can work with different ingredients.
Since the galette is a veggie option, you can include cooked and crumbled bacon for extra taste.
All other ingredients including the broccoli florets will remain raw for that added crunch.
A mayo-based dressing with mayonnaise, sugar and vinegar binds the salad giving you a creamy, sweet and sour dish.
If at any time you serve tomato galette, you won’t have trouble serving side dishes.
The ten items listed above can be the ideal side dishes to enjoy with the galette.
Depending on how many guests you have, you can make 3-4 or 5-6 dishes on every occasion.
But remember never to cook the same dish twice in a row or it’ll get boring.
You must also choose different types of dishes so that you have variety in your menu.
Everyone likes something different hence, separate items will keep the menu interesting.
What to Serve with Tomato Galette? 10 BEST Side Dishes
- Rainbow Fruit Salad
- French Fries
- Stuffed Peppers
- Roasted Asparagus
- Green Salad
- Grilled Cauliflower Steaks
- Garlic Butter Green Beans
- Corn On The Cob
- Broccoli Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.