Have you ever run out of tomato soup while trying to make a delicious winter soup or recipe?
It can be perplexing to figure out what you should use as a substitute, but there are actually some great options.
While you’re likely already familiar with how to cook tomato soup, it might be helpful to know that the best substitutes can offer a similar flavor profile with just their own unique twist.
In this article, we will discuss how to use and substitute tomato soup, so you never have to go without it in your cozy recipes.
What’s Tomato Soup?
Tomato soup can be an intriguing source of debate – do you enjoy it cold, straight from the can and cup? Or is it one that needs to be cooked and served to steam hot? Regardless of your opinion, the simple ingredients and convenience make tomato soup a recognizable favorite.
The smooth texture rests somewhere between sweet and savory, but with slight variations dependent on added elements like herbs or spices.
To make yourself a delicious bowl of comforting tomato soup, try sautéing onions, celery, and garlic in olive oil before adding some vegetable broth and diced tomatoes and let it simmer for 20 to 30 minutes.
Add any creative additions accordingly before seasoning with salt and pepper to taste.
Who said comfort food had to be difficult?
The 5 Best Substitutes for Tomato Soup
If you ever find yourself without the ingredients to make your favorite tomato soup, don’t despair: there are plenty of delicious substitutes that you can use.
Here are five of the best swaps for tomato soup to tantalize your taste buds.
1 – Tomato Sauce
With its bold and vibrant flavor, it’s no wonder that tomato sauce is such a popular condiment around the world.
This versatile sauce packs a ton of flavor in a single spoonful; full-bodied and slightly acidic, it’s both sweet and savory.
Its texture is thick, making it the perfect topping for all types of cuisine.
In addition to being added to Italian dishes, tomato sauce can be used as a substitute for tomato soup in almost any recipe — just use 3/4 cup of tomato sauce for every 1 cup of tomato soup called for.
2 – Tomato Paste
Tomato paste is an incredibly popular ingredient found in many recipes around the world.
Although it may look like tomato soup or puree, its condensed form makes it unique and ideal for much more than a simple salsa.
Texture-wise, tomato paste is thick and velvety.
Taste-wise, it has a robust and tangy flavor that lends itself to balancing bitter or spicy flavors in recipes.
And surprisingly enough, you can easily substitute tomato paste for tomato soup in some meals.
All you need to do is combine a few tablespoons of the paste with an equal amount of water, and you have your perfect substitute.
3 – Nomato Sauce
Have you ever heard of Nomato Sauce? It’s a vibrant and delicious condiment that is gaining popularity among seasoned cooks.
This intriguing sauce is made from a combination of carrots, celeriac, onion, garlic, mushrooms, salt, lemon juice, and spices.
Not only does it have the same deep red hue as traditional tomato-based sauces but its taste and texture mimic them as well.
In fact, many home cooking aficionados substitute Nomato Sauce in place of tomato-based sauces in recipes like soups or stews without anyone being none the wiser.
4 – French Onion Soup
French Onion Soup has long been a classic dish, with its rich and hearty flavor making for irresistible comfort food.
But did you know that beyond being a simple soup often served in French bistros, this comfort food can also act as an alternative to tomato soup? The main differences between the two soups lie in their tastes and consistencies.
Whereas tomato soup is usually light and acidic, French Onion Soup mainly contains buttery onions and beef stock–making it much richer than its counterpart.
To substitute the tomato soup in your recipes, you simply need to cook the onions until they become golden brown and caramelized.
Adding some beef stock afterward will give it depth while bringing out the sweet flavors of the onion.
5 – Creamy Broccoli Soup
Creamy broccoli soup is certainly an interesting combination.
Its thick, smooth texture and creamy consistency make it a delectable choice, while the subtle flavor of steamed broccoli adds a unique spin to the usual soup experience.
The ingredients are easy to find and include fresh broccoli, cream cheese, half-and-half cream, chicken broth, butter, and flour.
Its mild flavors and velvety texture stand out against its counterparts, like tomato soup – which can easily be substituted in recipes with creamy broccoli soup for an exciting twist.
This wonderful option serves as a great comfort food for cold weather days yet stands out with its unique flavor, making it worth exploring.
In conclusion, there are several alternatives to classic tomato soup that offer a unique flavor and texture.
From Nomato sauce to French Onion soup to creamy broccoli soup – these substitutes will add an interesting spin to your recipes without sacrificing flavor or texture.
Each of these options is easy to find, simple to prepare, and definitely worth exploring.
Try some of these alternatives to the classic tomato soup today and see for yourself just how delicious they can be.