Tostones is a popular Latin American dish made from green plantains that are sliced and twice-fried to crispy perfection.
They are a delicious and protean alternative for a meal or snack.
While tostones can be relished on their own, serving them with an assortment of side dishes can enrich the overall dining experience and make the meal more satisfying and complete.
With their crispy exterior and soft, chewy interior, tostones are a satisfying and savory option for any occasion.
In this article, we will explore some of the best side dishes to serve with tostones, from dips and spreads to salads and salsas, to help you formulate a memorable and delightful meal.
Why Consider Serving Side Dishes for Tostones?
When serving tostones, it is crucial to consider side dishes that complement the crispy texture and slightly sweet taste of the plantains.
Aide dishes that present a contrasting texture, such as a creamy dip or a crunchy salad, as well as those that offer complementary tangs, such as a spicy salsa or zesty guacamole, can boost the meal and make it even more agreeable.
Additionally, serving a plenitude of side dishes can also allow guests to customize their meal and assemble a unique combination of flavors and textures that conforms to their tastes.
What to Serve with Tostones? 10 BEST Side Dishes
1 – Guacamole
Guacamole is a traditional dip that is a staple in Mexican cuisine and is a perfect accompaniment to tostones.
Made from ripe avocados, fresh lime juice, cilantro, and other seasonings, guacamole offers a creamy texture and a tangy flavor that pairs well with the crispy texture of the tostones.
To make guacamole, simply mash ripe avocados in a bowl and mix in fresh lime juice, diced tomatoes, finely chopped cilantro, minced garlic, and salt to taste.
Serve guacamole as a dip or spread it on top of the tostones for a pleasant and satisfying bite.
2 – Salsa
Salsa is another distinctive dip that is a flawless side dish for tostones.
It is prepared in a variety of styles, from spicy to mild, and is typically made with fresh ingredients like tomatoes, onions, and cilantro.
To make salsa, just dice ripe tomatoes, slice a small onion, mince some fresh cilantro, and blend everything in a container.
Put in a splash of fresh lime juice and salt to taste, and you have a pleasant salsa that is perfect for dipping or spreading on top of your tostones.
3 – Refried Beans
Refried beans are a staple in Mexican cuisine and are a pleasant and hearty side dish for tostones.
Made from pinto or black beans that are mashed and then fried, refried beans transmit a creamy texture and a rich, savory flavor that pairs well with the crispy exterior and soft interior of the tostones.
To make refried beans, simply simmer cooked beans with a little bit of water until they are soft, then mash them and fry them in a pan with some oil until they are crispy and golden.
Serve refried beans as a side dish or spread them on top of the tostones for a luscious and filling meal.
4 – Queso Blanco
Queso Blanco is a creamy and tangy cheese dip that is an ideal complement to the crispy and slightly sweet flavor of tostones.
Made with white Mexican cheese, it is generally melted with milk and spices to produce a smooth and velvety dip.
Serve queso blanco warm with tostones for dipping, or drizzle it over the top for a decadent and savory experience.
The creamy texture of the queso blanco balances the crunchy texture of the tostones and adds a tangy flavor to the meal.
5 – Black Beans
Black beans are a vital ingredient in Latin American cuisine and are repeatedly used as a side dish with tostones.
They are rich in fiber, protein, and iron, making them a nutritious improvement to any meal.
To make black beans, you can use dried beans that have been soaked overnight and then boiled.
Or you can use canned beans that have been sifted and rinsed.
Black beans can be spiced up with cumin, chili powder, garlic, and onion to strengthen the flavor.
Serve black beans as a modest side dish or add them to salsa to make the meal more sensational.
6 – Corn on the Cob
Corn on the cob is a sweet and crunchy side dish that pairs nicely with tostones.
It is typically boiled or grilled until the cores are tender and juicy.
Butter and salt are the conventional toppings for corn on the cob, but you can also add other spices and herbs to change it up.
Consider using cilantro, chili powder, or lemon zest for a twist on traditional corn on the cob.
Serve corn on the cob as a side dish with tostones for a scrumptious and satisfying meal.
Grilling corn on the cob with the husk still on is a popular technique that results in sweet, smoky flavor and tender kernels.
7 – Grilled Vegetables
Grilled vegetables are a healthy and flavorful side dish to serve with tostones.
Cut up your favorite vegetables into bite-sized pieces and marinate them with olive oil, balsamic vinegar, and spices.
Grill the vegetables until they are charred and tender.
Serve as a side dish or chop them up and add to a salad for a delicious and nutritious meal.
Grilled vegetables are a great way to get your daily dose of vitamins and minerals while enjoying a tasty meal.
To formulate a diverse array of flavors, try grilling different types of vegetables, such as eggplant, zucchini, bell peppers, and mushrooms, together.
8 – Cilantro Lime Rice
Cilantro Lime Rice is a straightforward and luscious side dish that pairs perfectly with tostones.
Made with long-grain white rice, fresh cilantro, lime juice, and garlic, this dish is the perfect communion of spicy and savory.
Serve it with your favorite tostones recipe for a detailed and fulfilling meal.
The cilantro and lime in this rice dish add a light and fresh relish to any meal.
The combo of lime juice and cilantro lends the rice a zesty twist that pairs faultlessly with the crispy texture of tostones.
This dish is simple to make and can be readied ahead of time for a quick and rustic side dish.
9 – Pickled Onions
Pickled Onions are a tangy and crunchy side dish that adds a burst of flavor to any meal.
Prepared with sliced red onions, vinegar, sugar, and spices, these pickled onions are a fantastic refinement to any tostone dish.
Serve them as a topping for your tostones or as a side dish to enjoy on their own.
The sharp and tangy flavor of pickled onions is a great contrast to the rich and refined taste of tostones.
The pickling process strengthens the flavor of the onions, making them the perfect accompaniment to any meal.
These pickled onions are a wonderful accompaniment to any tostone dish, adding a pop of flavor and texture to the dish.
10 – Ceviche
Ceviche is a prominent side dish in Latin American cuisine and is a great pick to serve with tostones.
It is a light and rejuvenating side dish that pairs flawlessly with tostones.
Created with fresh seafood, lime juice, cilantro, and spices, this dish is the ideal balance of tangy and sweet.
Serve it alongside your tostones for a perfect and gratifying meal.
With its light and refreshing flavor, Ceviche is an impressive dish to enjoy on a hot summer day.
When serving tostones, it’s substantial to analyze a variety of side dishes that will complement the crispy texture and slightly sweet flavor of the plantains.
From dips and spreads like guacamole and salsa to more elaborate sides like refried beans and queso blanco, there are plenty of selections to pick from.
Consider serving a mix of textures, from creamy dips to crunchy salads, and a range of flavors, from spicy salsas to tangy pickled onions, to make the meal more visually appealing and satisfying to eat.
Whether you’re serving tostones for an informal get-together or a special occasion, these side dishes will help to improve the meal and make it truly indelible.