What to Serve with Trout Almondine? 7 BEST Side Dishes

Come summer, July, and it is time to get those fishing reels ready. It’s trout season.

A time when freshwater lakes and streams are packed with everyone’s favorite shiny spotted fish.

Trouts are a delicacy enjoyed worldwide.

There are several ways to prepare this fish.

But if you’re tired of eating fish the traditional way, try a trout almondine.

This dish is a neat and stylish way of presenting a cooked trout.

Trout almondine is a French classic found in restaurants all over.

As the name suggests, almonds play a big role in this dish.

You pan fry your fish and serve it with a special sauce called meunière.

Side dishes are a must with a fish dish.

But if you do not know what to serve with trout almondine, check out our list below.

Why Consider Serving Side Dishes with Trout Almondine?

It would be a crime to serve a dish like a trout almondine without any sides.

This beloved French dish does burst with flavors.

But we need a couple of mild-tasting dishes to achieve a great combo.

Serving side dishes will make the meal more satisfying.

You want to look at your plate and have variety.

Plus, the table looks more pleasing with side dishes.

When the aesthetics are pleasing, it automatically triggers your appetite.

Moreover, with dinner parties, you want to create that homely or family feeling.

And when there are many options, you’ve got everything in place.

Trouts also do not have that strong fishy taste.

This mildness will complement your side dishes and won’t drown their flavors.

What to Serve with Trout Almondine? 7 BEST Side Dishes

1 – Sautéed Garlic Green Beans

Green beans with fish is a classic combo.

No wonder our first choice here is simple sautéed green beans with trout almondine.

There is nothing fancy here.

Toss your garlic and green beans in a pan and lightly toast them in butter or oil.

This is a simple but effective side dish.

You get a hint of garlic with the nutty bean flavors, which taste mild and won’t take over any of the buttery trout flavors.

Make sure not to overdo the beans if you want that light crunch.

You want that marriage of crunchy and soft textures with the two dishes.

2 – Brussels Sprouts Slaw

Brussels sprouts are another excellent pair with any fish dish.

When you get tired of sautéed or roasted recipes, make a slaw.

This will be the perfect accompaniment with your trout almondine.

You are essentially replacing a traditional ingredient, i.e., cabbage, with Brussels sprouts.

However, you want to shred them into thin slices to get that classic coleslaw look.

You have complete freedom with the rest of the ingredients.

We like to use honey, cloves, cider, shallots, etc.

Olive oil, pepper, and salt are must-have additions as well.

This side dish is another plain and simple pair perfect for trout almondine.

The fresh flavors with creamy fish are undoubtedly one for future dinner menus.

3 – Mushroom Pepper Fry

There is no harm in adding diversity to your menu.

And what better to do that with than mushroom pepper fry.

This dish comes all the way from the southern coastal parts of India.

The main ingredients consist of mushrooms and peppers (of course).

But it is the spices that make everything work with this dish.

Classic ones for mushroom pepper fry include black pepper, mustard, fennel, and cumin.

It’s also irresistible to use other spices, but try to keep it simple.

We don’t want it to be too strong.

This dish presents earthy and exotic flavors, a great pair with your fish.

Try to use a minimum amount of spices to make the two dishes work.

4 – Lemon Zucchini Tian

It is a meeting of French flavors with our next side dish.

And what more French can it get than with trout almondine and a zucchini tian?

The zucchini tian is another French classic that is comforting and delicious.

This dish borrows its name from the pot you cook it in, i.e., tian.

Basically, everything you cook in a tian pot is called a tian.

This side dish has everything that goes well with trout almondine.

You get creamy and cheesy flavors together with the nutty fish flavors.

You also get those fresh essences from the lemon zest.

5 – Grilled Asparagus with Garlic Butter

The versatility of asparagus is undeniable.

They work well with fish, red meats, chicken, etc.

And we bet there is not a single person that would say no to grilled asparagus with trout almondine.

Roasted or sautéed asparagus is excellent.

But let us keep it simple by just charring them over a nice grill.

The garlic butter paste adds an extra layer of creamy flavors, which is always welcome.

This is another simple recipe that takes little to no time to prepare.

Plus, grilling your asparagus preserves their nutrients and adds a wonderful smoky taste.

This is a delightful treat for your taste buds.

6 – Wild Rice Salad

What is a neat way of presenting wild rice to the menu? With a bowl of fresh wild rice salad, of course.

Wild rice, with its unique appearance, works well in salad form.

You want to cook them first, of course.

After letting it cool, toss in chopped pecans, parsley, apple slices, and dried apricots.

For us, this salad is a favorite with trout almondine.

The sweet and earthy tones of the rice make your meals worth having.

These black grains have a distinct coffee brown or black color that stands out.

Add them to your dinner table, and you will get people bursting with curiosity and excitement.

And for all you fitness freaks out there, wild rice is nutritious and gluten-free as well.

7 – Cheesy Skewered Vegetables

Vegetables with fish are a mainstay on menus everywhere.

But when you don’t want them raw, grill them in a skewer.

The best thing about this dish is that you can choose what you want.

Broccoli, bell peppers, onions, cherry tomatoes, etc., are obvious favorites.

To make it even better, top it off with some parmesan cheese.

You also want to pack your veggie pieces closely so that they cook evenly.

Skewering veggies preserve their natural water content.

It also adds a smoky flavor and additional crunch.

Pair this with your buttery soft almondine, and you have a pleasing contrast of flavors.

Conclusion

Trouts have many health benefits.

These spotted fish contain essential proteins, potassium, and omega-3 fatty acids.

Having equally healthy side dishes with it is a win-win.

That said, choose your side dishes carefully when you’re serving a trout almondine.

This dish already packs a punch.

So, avoid strong and acidic foods to prevent overpowering the main dish.

Our side dish list has everything from simple ten-minute recipes to gourmet styles.

We hope you find one that is perfect for your next dinner party.

Happy fishing and even happier bon appetit.