If you ever wondered what to serve with tuna patties, you’re lucky because we’ve been thinking about it too.
Even though this dish does not distort the health benefits of tuna.
It shows just how much a simple item can achieve with just a few additional ingredients.
These patties give new life to canned tuna and elevate the regular food item to a higher level.
And you cannot just serve some ketchup or simple sauce with them; that would be boring.
And so, we have this article to help you out.
Why Consider Serving Side Dishes with Tuna Patties?
Tuna patties are a variation of fish cake.
It includes flour, onions, chopped herbs, and eggs as the primary ingredients, mixed and formed into patties and fried.
These patties have protein as a primary nutrient, so you need to include side dishes that can balance the nutrients.
Food with rich sources of fiber, such as salads, are the best options you can serve.
Keep reading to learn about the side dishes we have for you.
And once you find the perfect pair for the tuna patties, you’ll be guaranteed a nutritious and addicting meal.
What to Serve with Tuna Patties? 7 BEST Side Dishes
These seven side dishes will make you feel like a pro in the kitchen.
And the list is just a scroll away.
1 – Green Beans and Bacon
This salad-like dish has got to be one of the easiest and most healthy bacon recipes you’ll ever eat.
The ingredients can be as simple as a mix of fresh green beans, bacon strips, butter, black pepper, salt, and vinegar.
You need only cook the beans, fry the bacon and mix them until you’ve achieved the perfect blend combination of all the seasonings.
Alternatively, you can choose to bake the bacon instead of frying it if you don’t like the idea of having too much oil in your food.
Green beans are healthy, but most people don’t find good uses for them.
So, making a dish out of it by adding bacon will undoubtedly fuel your appetite.
2 – Creamy Garlic Shrimps
You can never fail with a garlic and butter combo, which is what this side dish will utilize.
And the parmesan gives it the final touch it needs to get the best texture.
You will receive a significant amount of protein and fat with this side dish.
Pairing the creamy gravy will be a good option for fried tuna patties as a dip.
It is a low-carb food option that you can cook in under 20 minutes, but the result does not disappoint.
You will surely receive many compliments as you serve this shrimp dish.
3 – Garlic Parmesan Sweet Potato Fries
If you still want to serve another side dish with garlicky goodness, we have the perfect one for you.
And the potatoes are oven-fried to give the healthiest fries you could ever eat.
Sweet potatoes need minimal seasoning, so you can create this dish with just a few ingredients and a lot of parmesan.
You’ll need to thinly cut the sweet potatoes and bake them in the oven after seasoning them with garlic, olive oil, and oregano.
Once the sweet potato fries are ready, serve them hot with parmesan topping.
You’ll love how even a simple dish can deliver such depth of flavor.
4 – Summer Rolls
If you serve tuna patties during summer or on a hot day, you have to serve some refreshing summer rolls.
This dish that was first introduced in Vietnam has become a summer favorite among people who love some fresh and crunchy side dishes in their meals.
Shredded carrots, lettuce, rice vermicelli, and fresh herbs are wrapped in translucent rice paper and rolled.
Daikon radish can substitute for carrots, and add zucchini for a depth of freshness.
The best part about eating summer rolls is seeing through the colorful ingredients, and no one could resist that.
5 – Fruit Salad
Salads with vegetables are healthy but have become a bore.
So, you can switch up the ingredients into fruits to enjoy a fresh summer side dish.
Yup, there’s no better time to enjoy a fruit salad than during summer.
The trick to making the best fruit salad is to add as many colors of fruits as possible.
Also, choose fruits with contrasting tastes to get the most out of your salad.
Kiwi, strawberries, mangoes, grapes, and berries are the most common fruits used in a fruit salad.
They are served with a drizzle of sugar syrup or fresh fruit juice.
6 – Egg Sushi
Boost your tuna patties with a complimenting flavor from fried eggs and cooked rice wrapped in seaweed.
Yup, egg sushi is always a good option for serving seafood.
The one aspect that always attracts people to egg sushi is the light and fluffy texture of both the eggs and rice.
And you cannot understand the craze surrounding this sushi unless you try it out.
You’ll be able to assemble the best sushi with short-grain Japanese rice since it has the right amount of flavor and sticks together well.
Your sushi will not fall apart as long as you don’t use any drier rice varieties.
7 – Bell Pepper Soup
One of the most satisfactory and easiest ways to prepare bell peppers is to cook them into a soup.
It has a rich red color and the right amount of spice and sweetness to help you enjoy the tuna patties as you should.
So, what other ingredients do you need for this soup? Tomatoes, olive oil, vegetable stock, salt, and pepper are all you’ll need.
And you can serve the bell pepper soup hot or cold, and it’ll taste amazing each time.
Also, the trick to achieving the best soup is to roast the pepper in the oven for about 4o minutes.
That way, you’ll achieve a delicate, aromatic, and sweet flavor.
So, that’s it, the seven best side dishes to enhance your meal every time you make tuna patties.
You’ve already noticed that even you can enjoy them with almost anything if you know the right way to prepare them.
You can serve the tuna with veggies, fruits, meat, or seafood and nail it perfectly every time you cook.
As long as your meal has varying textures and the flavors complement each other, you’ll have the most memorable dinner each time.
What to Serve with Tuna Patties? 7 BEST Side Dishes
- Green Beans and Bacon
- Creamy Garlic Shrimps
- Garlic Parmesan Sweet Potato Fries
- Summer Rolls
- Fruit Salad
- Egg Sushi
- Bell Pepper Soup
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.