Tuna tartare is made from fresh raw tuna and is made with different ingredients including chili, ginger, lime juice, and soy.
This dish was created by chef Tachibe in 1984 and has become a popular delicacy ever since.
One of the good aspects about this dish is that there are ample side dishes options to serve with.
However, you should pick one that blends well with the tuna and not overpower it.
Tuna tartare is rich in flavor with a distinct taste, and you should choose a side dish that complements the main dish to enjoy a hearty meal.
If you’re thinking of what to serve with tuna tartare, we have it covered.
Please continue reading to know more about it.
Why Consider Serving Side Dishes with Tuna Tartare?
Tuna tartare is a delicious dish that tastes incredible, but adding a side dish would be brilliant.
Moreover, to enjoy this dish to a whole next level, you should have it with a side dish.
A side dish enhances the taste of the main dish and helps to even out the nutrients.
Plus, it gives a positive impact to your health.
Additionally, it’s advisable to consider multiple factors before choosing a side dish.
One of the factors is to understand the nature of the main dish.
For instance, tuna has a high intake of protein and other nutrients.
So, to balance the nutrients, you should opt for a vegetable-based side dish rich in fiber.
That way, it will help even out the nutrients allowing you to have a nourishing and healthy meal.
It’s beneficial not only to your body but improves your health overall.
What to Serve with Tuna Tartare? 7 BEST Side Dishes
Given below are the seven best side dishes to serve with tuna tartare:
1. Stir-Fried Asparagus
Asparagus is one of the vegetables often served as a side dish for most main dishes.
This vegetable has a bland taste, but when it’s stirred-fried, it turns delicious, especially in sesame oil.
This side dish blends well with tuna tartare, although it may look unconventional at first.
So, keep your judgment aside and give this combo a chance, as it’s worth giving it a shot.
Simply take a frying pan and put sesame oil.
When it’s hot enough, toss the asparagus and stir fry for a few minutes until tender.
Add salt and pepper as seasoning.
2. Roasted Sweet Potatoes
Give your rich-flavored tuna tartare a sweet taste by pairing it with roasted sweet potatoes.
Sweet potatoes are nutrient-rich, and to have this root vegetable as a side item to tuna would be incredible.
Plus, this side dish is easy and simple to prepare.
You will need only a handful of ingredients to make roasted sweet potatoes.
Take a baking tray, season it with vegetable oil, and put the sliced sweet potatoes in the oven.
Bake until it’s tender, and season it with salt and pepper.
3. Potato Chips
Potato chips and tuna tartare taste incredible, and if you’re skeptical about it, you should give it a try.
This side item blends well with tuna and enhances the taste overall.
If you prefer a light meal, this combo would be great.
You can also make the potato chips at home if you don’t like the ones available at the grocery store.
To make this side item, you need potatoes, vegetable oil, and salt.
You can follow this simple recipe if you’re interested.
4. Crispy Fried Shallots
Crispy fried shallots are pretty underrated, but this side item makes a great accompaniment with tuna tartare.
It is a simple recipe dish as you need only three ingredients to make them, and it includes shallots, olive oil, and salt.
Additionally, these fried shallots have a good shelf life and can be stored in an airtight container.
You can pair this side dish with other dishes, including soup noodles, fried rice, and sandwich.
5. Cucumber and Avocado Salad
Avocado and tuna tartare always taste incredible.
However, you can give a refreshing twist to your taste buds by serving it with cucumber and avocado salad.
Avocado has a nutty flavor, while cucumber is fresh, tender, and crisp.
And when these two are mixed, it gives a refreshing taste.
To make this salad, simply toss sliced cucumber and avocado in a mixing bowl.
Add olive oil, basil leaves, fresh lime juice, grounded pepper, and salt.
If you prefer a light and balanced meal, try this combo.
6. Simple Pasta Salad
A decent pasta salad with tuna tartare results in a hearty meal and is worth giving a shot if you haven’t.
This pasta salad preparation process is simple, and it requires only a handful of ingredients to make it.
It would be better to use rotini, a short pasta good for making a salad.
And for vegetables, the choice is yours. You can add sliced onions, black olives, zucchini, and cherry tomatoes.
Add vinaigrette for added flavor, plus pepper and salt to taste.
If you love to have a light meal, this combo would be an incredible choice.
7. Soba Noodles Salad
Soba noodles salad has a refreshing flavor and serving it with tuna tartare tastes incredible.
This noodle is made from buckwheat flour and has a nutty flavor.
Additionally, it is often served cold, which makes this noodle more interesting.
If you’re from a humid region, this combo would be perfect.
This meal would be great on a summer evening as the cold noodles give a refreshing taste.
You can also make this noodle by yourself, as it’s pretty simple and easy to follow.
Tuna tartare tastes incredible when it’s served with a side dish.
So, adding a suitable side dish would be brilliant.
From soba noodles salad to potato chips, there are ample options to serve with tuna.
You can choose one that you like and have it accordingly.
We hope that this list was helpful to you in answer to your query about what to serve with tuna tartare.