Everyone loves a good cup of coffee to kick off the day.
This beverage has become a staple drink for many people around the world.
It’s been reported that 64% of adult Americans consume this beverage every day.
Interestingly, coffee has different taste variations depending on the country.
And in recent years, Turkish coffee has become quite popular.
Unless you’re a coffee connoisseur, it would be hard to distinguish different variants of this drink.
And if you’re wondering what does Turkish coffee taste like, we have it covered.
This post will answer about Turkish coffee’s taste profile and flavor.
What is Turkish Coffee?
Turkish coffee has its origin in the middle east countries, including Iran and Turkey.
This coffee is from Turkey and is known for its bitter and strong taste.
Unlike regular coffee, Turkish coffee is made in a cezve, a small long, handled pot.
Here the coffee beans are finely grounded and used without filtering.
The coffee grind is added to water and sugar in the pot bringing it to a boil.
Once the coffee starts to froth, it’s taken off the heat.
Turkish coffee has an intense flavor, credit to its unique brewing method.
Additionally, some people add cardamom to make it more flavorful.
This coffee became quite popular in Turkey, creating a new post called Kahveci Usta, a modern-day barista.
The royals and wealthy people hired them to make coffee for their employers.
What Does Turkish Coffee Taste Like?
Now that you know what Turkish coffee is let’s take a look at what Turkish coffee tastes like.
Most people think this coffee is strong and bitter with a hint of salt undertone.
The coffee beans are mainly roasted and darker than regular ones but not as dark as espresso.
If you prefer a strong coffee, Turkish coffee will be perfect.
Or, you can add milk and sugar to balance the bitterness.
One characteristic that gives Turkish coffee an edge over other coffee is its foamy texture.
Here is a tip for you: to know if your Turkish coffee is authentic or not, check out the texture.
If it’s thin or watery, then it’s not genuine.
Three aspects that define the taste of Turkish coffee are as follow:
- Finely grounded coffee beans.
- Inclusion of spices.
- Brewing method.
Before brewing, coffee beans are finely grounded, almost becoming like a powder.
Thus, all caffeine flavors can be extracted quickly without brewing for long hours.
Additionally, the usage of spices in the coffee intensifies the flavor.
Cardamom seed is a common spice used in Turkish coffee.
Lastly, the brew method is quick and devoid of filtration, thus leaving the coffee ground, and the more it stays, the taste intensifies.
- Nutritional value of Turkish coffee.
One cup of Turkish coffee contains 46 calories.
It consists of 1% protein, 0% fats, and 98% carbs.
This coffee is strong and provides multiple health benefits.
However, it would be better to have it in moderation due to the high caffeine content and the addition of sugar.
How to Serve Turkish Coffee?
Interested in giving this coffee a shot and wondering how to make it? If so, here is a simple guide you can to make Turkish coffee:
- The first step is to get a long-handled pot called a cezve, which is specifically designed to make this coffee. You can opt for a small pot if you don’t have this utensil. .
- Grind the coffee beans into a fine powder using an electric or a hand-operated grinder. .
- Mix four teaspoons of coffee grind in 240 ml of water in the small pot. Feel free to add sugar and spices of your choice. .
- Boil the mixture in low-medium heat. Once the coffee sinks to the bottom of the pot, stir gently. Repeat a few times but avoid overmixing it. .
- Let the mixture heat until the foam appears. .
- Finally, pour the coffee into the small cups. Allow the grind to settle at the bottom of the cup for more flavor. .
You can have Turkish coffee alone, but for a more enjoyable drink, you can serve it with:
- Chopped nuts, including pistachios, almonds, and more. .
- Lokum, a Turkish delight often served with this coffee. .
Turkish coffee is known for its unique taste.
Additionally, it follows a different brewing method and is unfiltered, allowing the grind to stay at the bottom.
You can also add spices like cardamom to make it more flavorful.
This coffee has a bold and bitter taste.
Hence, it’s not surprising that some people add sugar to offset the bitterness.
Among variants of coffee, Turkish coffee has a distinct taste.
Experience it yourself to understand its flavor.
You can check the steps mentioned in the article to make this coffee if it’s not found in your local café.