Craving something deliciously ethnic and healthy but in the form of sauces? Tzatziki sauce may be what you’re looking for.
This sauce is part of Greek cuisine and is a significant part of the Mediterranean diet.
It features very few ingredients yet incredibly benefits our health.
With probiotics being at the forefront of this delicious sauce, there is an unending line of reasons to be impressed by this ethnic dish.
If it is so beneficial, what does tzatziki sauce taste like? It can be simple or a mix of everything, and we’ll find out soon.
What is Tzatziki Sauce?
Try to imagine a bowl of strained yogurt, chopped cucumber, garlic, olive oil, and salt; mix them well, and picture the final product in your mind.
That is a tzatziki sauce; so simple, right?
Sometimes it can even contain fresh herbs or lemon juice, so there isn’t a fixed recipe.
But it shouldn’t take any more than 10 minutes to get a tzatziki sauce ready.
The reason why this sauce is so quick and effortless to make is that its focus is on health and not the palate.
But fortunately, the taste is pretty impressive.
Versatility is at the front when you have tzatziki.
You can use it as a sauce, a dip, a soup, or anything, depending on the consistency you choose and the ingredients you add.
This sauce has many variations in different cuisines, each with its unique name.
For instance, it is called Meze in the Greek tongue, Tarator in the Balkan countries, and Raita in the Indian subcontinent.
What Does Tzatziki Sauce Taste Like?
Refreshing and tangy, that’s the quick and simple way to define what a tzatziki sauce tastes like.
And if you’ve added some fresh herbs to your sauce, you’ll receive an herby element too.
Because of the chopped cucumbers, you’ll have a bit of crunchy texture, just enough to comfort you with a hearty meal.
But it is creamy and pleasant to eat, and the green cukes enhance the entire visual.
If you’ve skipped the lemon juice, tzatziki sauce can taste very mellow, which suits a chilly evening meal.
But if you’ve added it, your sauce will only taste richer but with a refreshing tanginess.
It’s great for warm days when having a meal can seem too tiring.
When you first have a taste of it, the sauce appears sweet at the front, gets sour, and ends with a bittersweet aftertaste.
It is one of the healthiest Greek foods that can significantly boost your health.
The tzatziki sauce is very similar to the popular Indian variant, Raita, and though they may seem identical, there are some differences.
Tzatziki always contains cucumbers, but Raita isn’t limited to just this; you can add just about any fruit or veggie to it.
The flavor changes depending on the ingredient you add.
Raita can be spicy, sweet, or bland and carry the corresponding benefits of the ingredients.
And so its nutrition chart is more flexible than tzatziki.
How to Make Tzatziki Sauce?
The tzatziki sauce is so easy to make– you just chop the ingredients and mix them together in a yogurt base.
But sometimes, despite following all these steps, you can find that it doesn’t taste as good as you’d expected.
Well, if you’re ever in that situation, the list below will help you make the best tzatziki sauce:
- Aim for finer chopping: Keep the ingredients you put into your sauce small. You can chop the cucumbers into small cubes and mince anything else. It’ll be a lot more flavorful and even easier to eat.
- Change the yogurt: If you’ve been using regular yogurt all this while, try switching to a Greek yogurt base; it’s a high-protein, less-sugar alternative that’ll significantly boost your health.
- Herbs can be a game-changer: Do you find your sauce too rounded in taste? A few teaspoons of minced herbs can add a pop of contrast to the taste and color, making it more put together. .
- Chill it before serving: Letting your tzatziki sauce chill for an hour before serving is the best way to have an enjoyable meal with it. It’ll cool you off on a hot summer’s day and give your palate something to relish.
What Does Tzatziki Taste Good with?
As with many other sauces, tzatziki makes an excellent pair for many other foods.
So, which ones should make the list of the best? Here are some of the best sides you can serve with this cooling sauce.
- Zucchini chips: Sure, you pair tzatziki sauce with potato fries without going overboard, but everyone knows about it. So, make your meals a tad fancier by switching to thinly sliced zucchini chips instead.
- Sautéed shrimp: Seafood with tzatziki will provide you with a blend of salty, aromatic, and crunchy flavors enveloped in a refreshing sauce. And with shrimp being so delicious, readily available, and inexpensive, there’s no other option you can ask for.
- Falafel balls: Anything with protein always pairs well with this light sauce. So, if your pantry has a lot of chickpeas, soak, grind, and cook them into delicious falafel. Remember, you can add as many or as few ingredients to adjust the flavors of the falafel.
- Grilled chicken breast: Another protein meal, meaty, delicious, and healthy, chicken breast tastes incredibly good when grilled with rich seasonings. This lean protein meat pairs with the tzatziki to give a contrasting blend of flavors, texture, and color.
Greek cuisine always has something to impress us, whether a full-on dish or a side.
And if a simple sauce can benefit your health so much, why not try it?
Considering how little time it takes to assemble the tzatziki sauce from start to finish, anyone can enjoy it and get some probiotics to work in their body.
You can enjoy it as is or pair it with some savory sides; meaty or protein dishes are always an unmistakable choice.
Also, switching to a thick, creamy, and healthier alternative like Greek yogurt will undoubtedly level up the nutrition you receive.