Veal Scallopini is a distinguished Italian dish prepared from thin slices of veal by pounding, breading, and pan-frying.
It is a flexible dish served for lunch, or dinner, or even served to visitors as an extraordinary occasion meal.
But what do you serve with Veal Scallopini to make it a comprehensive meal? That’s what we will peek at in this article.
To intensify the taste of your veal scallopini, serve it with a fresh and colorful salad, scorched vegetables, grated potatoes, or risotto.
Serve a flavorful plate of veal scallopini today and stun your guests with your cooking mastery.
Why Consider Serving Side Dishes for Veal Scallopini?
Serving side dishes with veal scallopini improves the overall dining experience by adding complementary flavors, textures, and nutrients to the meal.
Starch like mashed potatoes, risotto, or pasta can provide a creamy base to balance the subtle flavor of veal scallopini.
A fresh and crunchy side like steamed asparagus or a green salad can also help to lighten up the dish.
Roasted or sautéed vegetables such as mushrooms, cherry tomatoes, or carrots can add earthy and sweet notes, while a dish like ratatouille offers a tangy, herbaceous complement.
The options are endless and can be tailored to particular preferences and dietary restrictions.
What to Serve with Veal Scallopini? 10 BEST Side Dishes
1 – Mashed Potatoes
Mashed potatoes are a classic side dish that pairs flawlessly with Veal Scallopini.
To make the perfect mashed potatoes, start by boiling peeled and diced potatoes until they are tender.
Drain the water and add butter, heavy cream, salt, and pepper to taste.
Mash the potatoes until they are smooth and creamy.
For an added touch, you can also add grated Parmesan cheese or chopped fresh herbs such as chives or thyme.
Serve the hot and creamy mashed potatoes alongside the tender and juicy Veal Scallopini for a comforting and appeasing meal.
2 – Risotto
Risotto is a perfect side dish to round off veal scallopini.
The creamy texture and rich flavor of the risotto balance the tender and delicate taste of the veal.
To make a classic risotto, cook diced onion and garlic in butter until grated, then add Arborio rice and cook until it becomes translucent.
Slowly add chicken or vegetable broth and stir continuously until the liquid turns mushy.
Continue this procedure until the rice is cooked properly.
In the end, stir in parmesan cheese and season with salt and pepper to taste.
Serve the risotto alongside the veal scallopini for a delicious and gratifying meal.
3 – Pasta
An easy dish of pasta, such as spaghetti or fettuccine, is a great choice to accompany veal scallopini.
The pasta can be any category, such as spaghetti, penne, or fettuccine, but it is best to assign a shape that will keep up the sauce well.
To prepare the pasta, simply boil it in salted water until al dente, then sift and toss with a little olive oil or butter.
Serve the veal scallopini on top of the pasta and garnish with fresh herbs and parmesan cheese.
This classic mixture of pasta and veal scallopini is sure to gratify any Italian food craving.
4 – Steamed Asparagus
Steamed asparagus is a classic side dish that perfectly complements the delicate flavors of veal scallopini.
To prepare, rinse a bunch of asparagus and peel off the tough end of each spear.
Place the asparagus in a steamer basket over boiling water, cover it, and let it steam for about 4-5 minutes or until tender yet still crisp.
Serve the steamed asparagus with lemon wedges and freshly grated parmesan cheese for added flavor.
This light and healthy side dish complements the richness of the veal scallopini and adds a touch of green to the plate.
Perfect for a fancy dinner party or a quick weeknight meal.
5 – Green Salad
A green salad is a great addition to veal scallopini as it brings about a fresh and light contrast to the richness of the dish.
To make the salad, simply blend freshly chopped greens such as romaine lettuce, arugula, and spinach.
You can put some cherry tomatoes for color and flavor, along with sliced cucumber and red onion.
Dress the salad with a simple vinaigrette made from olive oil, balsamic vinegar, lemon juice, and a pinch of salt and pepper.
Toss everything together and serve the salad alongside the veal scallopini.
The crisp greens will counter the richness of the dish, making it a well-rounded meal.
6 – Roasted Vegetables
Roasted vegetables render wonderful side dishes to enrich veal scallopini.
Mix thinly sliced carrots, red bell peppers, and yellow squash with olive oil and spices, then dry them in the oven until tender and a little charred.
The sweet taste of the roasted vegetables offsets the tender lemon and butter-coated veal scallopini, creating a complete and satisfying meal.
This side dish is also straightforward and easy to create and can be customized with diverse seasonings and veggies to correspond to your distinct taste.
Serve hot and juicy roasted vegetables, topped with fresh herbs and a sprinkle of grated Parmesan cheese.
7 – Ratatouille
Ratatouille is a special French dish that is exceptional as a side for veal scallopini.
It is a hearty veg stew created with eggplant, zucchini, bell peppers, onion, and tomato.
The ingredients are cooked together in olive oil and seasonings, generating a delicious mixture of tender and luscious vegetables.
This dish is a terrific option for a light and healthy side, contributing an equilibrium to the richness of the veal scallopini.
Serve ratatouille hot or at room temperature, supported by a crusty baguette for dipping into the sauce.
This side dish is a must-try for those who enjoy a flavorful, nutritious meal.
8 – Grilled Vegetables
Veal Scallopini is a classic dish and a great way to enjoy veal’s delicate and tender flavor.
Assisted with a side of grilled vegetables, this dish is a complete meal that is both healthy and delicious.
Grilled vegetables like zucchini, eggplant, bell peppers, and mushrooms are full of vitamins and minerals and are a great source of fiber.
The high heat of the grill helps to caramelize the natural sugars in the vegetables, bringing out their natural sweetness and making them a perfect pairing for the rich and savory flavors of the veal.
Whether you’re entertaining guests or just looking for a healthy and satisfying meal, this Veal Scallopini and the grilled vegetable combination is sure to be a hit.
9 – Sauerkraut
Sauerkraut is a fantastic side dish for veal scallopini.
This tangy and slightly sour cabbage dish teams well with the mild flavor of the veal.
To prepare, soak a jar of sauerkraut and drain well.
Place the sauerkraut in a saucepan and heat over medium heat, stirring periodically, until heated through.
Serve the veal scallopini with a substantial serving of sauerkraut on the side.
The combination of the tender veal and the slightly sour sauerkraut produces a well-balanced and delicious meal.
Additionally, sauerkraut is a healthy and nutritious side dish that delivers innumerable health benefits, including aiding digestion and boosting the immune system.
10 – Pickles
Veal scallopini is chiefly served with a lemon butter sauce and a side dish of pickles.
Pickles provide a crisp and tangy relish to the dish, and their acidity allows them to cut through the richness of the veal and sauce.
To prepare the perfect side of pickles, select high-quality pickling cucumbers and season them with a mixture of salt, sugar, vinegar, and flavorings.
Allow the pickles to marinate for considerable hours or overnight for the best taste.
Serve the veal scallopini with a small dish of pickles on the side for a scrumptious wholesome meal.
Veal scallopini is a protean and delicious dish that can be served as a main course or a side dish.
Its subtle flavor and tender texture make it an excellent pick for any occasion.
The recipe is easy to concoct and can be customized using assorted seasonings, sauces, and vegetables.
The above list of the top ten best side dishes will give you plenty of selections to pick from and make your dish complete and satisfying.
So go ahead and experiment with the plenitude of sides to discover the perfect match for your Veal Scallopini.
What to Serve with Veal Scallopini? 10 BEST Side Dishes
- Mashed Potatoes
- Steamed Asparagus
- Green Salad
- Roasted Vegetables
- Grilled Vegetables
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.