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What to Serve with Vegetable Soup? 10 BEST Side Dishes

A hearty dish like vegetable soup warms you up and satisfies your senses.

While it may be a simple dish, everyone loves it, so you can serve it at dinner and other occasions.

Vegetable soup is also versatile, and it’s compatible with many foods.

Hence since it’s light, you can combine it with heavier dishes to keep you full and make your meal complete.

If you’re wondering what to serve with vegetable soup, there isn’t any need to stress.

We’ll list some of the yummiest side dishes like yellow squash casserole, oven-fried zucchini, smoked salmon, and shrimp avocado salad.

Why Consider Serving Side Dishes with Vegetable Soup?

Soups with non-veg ingredients are heavier, but you still need additional dishes to complete your meal.

Vegetable soups are lighter, so there is even more reason to serve side dishes.

Of course, it can be boring to eat only one dish, even if it’s something delicious such as vegetable soup.

Side dishes add excitement to meals as you get to experience many flavors.

If you serve soup to your guests, it will look odd if you don’t include other dishes on the table, and they’ll go home hungry.

What to Serve with Vegetable Soup? 10 BEST Side Dishes

Here are some side dishes which you can serve with vegetable soup.

1 – Baked Stuffed Potatoes

When you have light and delightful food like soup, spuds can’t be left out because they taste to make a nice combo.

Besides, potatoes are yummy, and you can make different items with them.

If you’re wondering what to make with spuds, baked stuffed potatoes are ideal for enjoying with vegetable soup.

Since potatoes are versatile, you can work with different ingredients.

Filling consisting of cheese, bacon, and mashed potato flesh makes the dish yummy and food that you want to continue eating.

While there are many spuds varieties, Russet or Idaho potatoes are ideal for baking.

2 – Black Rice Salad

It may sound like an unusual dish, but black rice salad suits vegetable soup very well, and you can have a complete meal when you serve them together.

The salad is sweet and savory simultaneously, so you’ll have an explosion of flavors combined with the soup.

While rice is the star ingredient in the dish, veggies and salad dressing also play an essential role.

The dressing comprises toasted sesame oil, Asian chili-garlic sauce, honey, garlic, ginger, rice vinegar, olive oil, and shallot.

Though black rice is the first choice, you can make the salad with red, brown, or white rice.

It will offer the same wonderful flavors, and you won’t be disappointed.

3 – Baked Lemon Chicken

Juicy, sweet, and sour chicken is also suitable for serving alongside vegetable soup.

How to cook it? Baking is one of the methods, and it provides the best results too.

You’ll have a well-balanced meal and also feel full.

Though incredibly delightful, baked lemon chicken isn’t tricky to cook.

Besides, you don’t need too many ingredients to cook the dish.

Italian seasoning, honey, butter, and chicken broth make the dish more flavorful.

The meat can overcook fast, so you shouldn’t cook it longer than the recommended time, or the overcooked meat will ruin your dish.

4 – Yellow Squash Casserole

A casserole is another item that you can serve with vegetable soup.

Both dishes are warm, and they delight you.

Yellow squash casserole with soup makes a complete meal and will fill your belly.

Squash casserole is cheesy, buttery, and rich.

But when you serve it with vegetable soup, it will feel perfect because the soup tones down the richness of the other dish.

Making the casserole isn’t a challenge, but you must choose the fresh squash to obtain the best flavors.

Don’t buy veggies with wrinkled skin or soft spots as they indicate that they’re past their prime.

5 – Oven-Fried Zucchini

How about some oven-fried zucchini to add variety to your menu? Also known as courgette, it’s a variety of cucurbit and belongs to the same family as squash, cucumber, and melon.

Zucchini is often eaten cooked, but you mustn’t boil it as it can get too soft.

But oven-fried courgette is yummy, and the dish matches perfectly with vegetable soup.

On the one hand, you have a warm dish; on the other, you have a crispy and cheesy veggie dish.

If you’re wondering what you’ll need to make the delightful oven-fried zucchini, it’s simple.

You’ll require only items besides courgette, including Parmesan cheese, salt, zucchini, and butter.

6 – Avocado Shrimp Salad

A fruit and seafood combo isn’t a dish you see or taste every day.

But avocado-shrimp salad is something you have to try.

It’s delicious and also complements vegetable soup.

It’s a summery salad that consists of avocados, shrimp, tomato, sweet onion, lime juice, salt, and pepper.

Shrimp is the only item cooked; hence you have a lovely combination.

But you must use fresh shrimp or the salad will not taste good and it may even stink.

So, when buying shrimp, conduct a test.

For example, give pressure on the shrimp’s body, and it isn’t fresh if your finger leaves an indentation.

7 – Crispy Shredded Brussels Sprouts

Brussels sprouts, which look like miniature cabbage, aren’t too popular since they get mushy when boiled.

But they’re delicious when roasted.

The veggies become sweeter and milder with crispy edges.

Roasted shredded Brussels sprouts also make a nice pairing with vegetable soup.

Though both are veggie dishes, you’ll feel delighted when you finish your meal.

This dish is simple, as you don’t need too many ingredients to make them.

You can make the dish quickly if you have oil, garlic, lemon juice, parmesan cheese, salt and pepper, and veggies.

Veggies in the cabbage family can lose their taste and even smell foul when they age.

Hence, checking the veggies carefully when buying them from the store is important.

Avoid those that are turning soft or turning yellow.

8 – Cheddar Sourdough Bread

Bread and soup are also the perfect partners; hence it’s only fair to add bread to the list.

You can choose from among different varieties because any bread complements vegetable soup.

However, for this list, we added sourdough bread with cheddar.

Besides the cheese, sourdough bread also contains herbs, making the bread more flavorful.

You can also add some jalapenos to the mixture if you want a little kick in your bread.

While it isn’t difficult to make sourdough bread, there are some steps you have to follow.

So, make the bread according to the instructions, and you’ll have the most delicious cheddar sourdough bread ever.

9 – Roasted Green Beans

Trust the humble green beans to come to the rescue when you’re out of ideas.

The veggies are available all year round, and they taste good with everything.

Hence, you can add a green bean dish to the list, and we promise that you won’t be disappointed with the reception of your guests.

Roasted green beans need only a handful of ingredients, but they taste outstanding.

Toasted almonds provide the crunchy element, while balsamic vinegar offers a sweet and slightly sour flavor.

10 – Air Fryer Cauliflower

Cauliflower is one of the most versatile veggies, as you can eat it raw or cooked in multiple ways.

It’s also delicious and compatible with vegetable soup, rice, meat, seafood, and other items.

It tastes good in any way, but when roasted, it seems to taste even better.

While the oven is one method to roast cauliflower, you can use an air fryer too.

Using this appliance is more convenient as it cooks pretty fast.

So, you can cook several batches quickly, depending on the number of invitees.


You can serve any of the ten dishes mentioned above with vegetable soup anytime.

If your event is big, you can make several items but don’t repeat a dish on the next occasion.

Since there are ten, you’ll have the opportunity to pick a different one each time and keep it exciting and interesting.

What to Serve with Vegetable Soup? 10 BEST Side Dishes

Andrew Gray
Searching for the ideal accompaniments to serve with vegetable soup? Look no further! We've gathered a selection of the 10 best side dishes that will elevate your vegetable soup experience to the next level.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dishes
Servings 4 Servings


  • Baked Stuffed Potatoes
  • Black Rice Salad
  • Baked Lemon Chicken
  • Yellow Squash Casserole
  • Oven-Fried Zucchini
  • Avocado Shrimp Salad
  • Crispy Shredded Brussels Sprouts
  • Cheddar Sourdough Bread
  • Roasted Green Beans
  • Air Fryer Cauliflower


  • Pick your favorite recipe from the article.
  • Organize your ingredients and utensils.
  • Follow the detailed instructions in the recipe to make your side dish.
  • Prepare and serve for delicious meal!
Keyword What to Serve with Vegetable Soup
Did you make this recipe?Mention @AmericasRestaurant or tag #americasrestaurant!
5 from 1 vote (1 rating without comment)

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