Have you tasted vodka pasta? It’s also called penne alla vodka and made with vodka and penne pasta.
It usually contains heavy cream, onions, crushed tomatoes, peas, pancetta, and sausage.
Though its origins are associated with Italy, nobody knows where it originated precisely.
Vodka pasta is yummy and filling, and you can eat it by itself.
But no matter how delicious a dish might be, it isn’t fun to enjoy it alone.
So, what to serve with vodka pasta?
The exciting fact about pasta dishes is it’s versatile, and you can serve them with a variety of other items.
Hence, if you’re wondering what to have with the pasta, continue reading.
Why Consider Serving Side Dishes with Vodka Pasta?
Pasta dishes are usually rich and filling, and they’re a complete meal by themselves.
Vodka pasta shares the same characteristics.
If you’re alone and don’t feel like cooking, you can have it all alone.
However, if you’re serving vodka pasta to family or guests, only one dish will not be enough.
At the same time, it can also become boring to eat only one dish.
It also adds freshness when you can have various items to eat.
The flavors and textures also balance perfectly when there are several dishes to enjoy simultaneously.
What to Serve with Vodka Pasta? 7 BEST Side Dishes
Pasta is versatile, so you can serve it with many other items.
If you’re wondering what to have along with penne alla pasta, here is a list of the best seven dishes.
1 – Sauteed Spinach with Garlic
Spinach is pretty underrated, but it’s delicious, and it pairs well with pasta.
It’s also an easy dish to make, and you don’t need many ingredients.
The green leaves are full of nutrients and have a very low-calorie count, and they can be beneficial for your health in many ways.
Easy sauteed spinach needs olive oil, salt, garlic, and pepper.
You can also add some lemon juice, onions, and dried chile flakes if you want some kick.
You can serve the dish warm with the pasta.
You will have a freshness and crunch that works nicely with the softness and juiciness of the pasta.
2 – Bean Stew
Bean soup or stew is a thick and hearty soup but low in fat and high in nutrients.
You can team it up nicely with vodka pasta and have a complete meal.
The stew or soup usually has beans, broth, and other veggies.
You can make the soup with different beans like white, kidney, lentils, black, pinto, garbanzo, and green.
While you can eat the soup cold, it’s best to eat it warm when serving with the pasta dish.
You can use canned, dried, or fresh beans to make the stew.
3 – Roasted Brussels Sprouts
Pasta is compatible with most veggies, so why not try roasted Brussels sprouts for a change? They look like miniature versions of cabbage and contain plenty of nutrients too.
Adding veggie to your diet can be beneficial as it also has high fiber content and can promote gut health.
It also adds some crunch to your meal that complements the tender pasta.
You can make the dish with bacon if you want some animal protein, but you can omit it if you want it to be purely vegan.
You will also need olive oil, balsamic vinegar, pecans, and seasoning.
4 – Arugula Salad
Salads can never go out of fashion as they bring the element of freshness to any meal.
Arugula salad is something that you can serve with vodka pasta.
The greens, called rockets, have a slightly bitter, peppery flavor.
You must pick them when the leaves are young, or the dish may not taste that good.
Like other salads, making arugula salad is easy, and you need only a handful of ingredients.
You need the leaves, shallots, honey, red wine vinegar, and olive oil for the dressing.
5 – Caesar Salad
It’s yet another salad dish but something which you can serve with vodka pasta.
You can make Caesar salad in different ways, but you can stick to the classic variety.
It’s simply lettuce with croutons and a suitable dressing with parmesan, anchovies, egg, lemon juice, garlic, black pepper, Worcestershire sauce, and Dijon mustard.
Chicken is also a common ingredient in Caesar salad, but it’s optional, especially if you don’t want any meat in the dish.
The fresh and crunchy texture of the salad blends nicely with the soft and juicy pasta dish allowing you to enjoy various flavors at once.
6 – Bruschetta
Who says appetizers can’t pair with vodka pasta? They do, and one of our favorites is bruschetta.
It’s an “antipasto” (Italian traditional first course) in which you usually rub garlic on bread and top it with salt and olive oil.
However, though tasty, it may be too simple, so you can add plenty of other items to the bread.
Tomatoes, cheese, cured meat, veggies, and beans are other ingredients you can use to top bruschetta.
The crunchy bread and the fresh veggies will cleanse the palate, and you can enjoy the pasta dish without feeling overwhelmed.
7 – Classic Caprese Salad
Have you tasted that white, red, and green salad? It’s Caprese salad, and it represents the Italian flag.
It’s pretty refreshing, juicy, and crunchy, and it can pair exceptionally well with vodka pasta.
You only need red tomatoes, mozzarella cheese, and fresh basil leaves to make the salad.
Sprinkle some black pepper, sea salt, and some olive oil and behold, you have a summery salad.
It’s served as an appetizer, so it will work nicely as a side dish with the pasta.
It’s also easy to make the dish as you only have to slice the tomatoes and cheese and arrange them in a circle alternatively and add the basil leaves on top.
So, these are the seven yum side dishes you can serve with vodka pasta.
Each one is delicious but simple to make as they require only a handful of ingredients.
Hence, when you make the pasta dish, include one or several of the above-mentioned dishes.
Besides, you can also make cheesy garlic bread, roasted artichokes, baked eggplants, sauteed zucchini, roasted broccoli, cauliflower Parmesan and many others to team up with vodka pasta.
What to Serve with Vodka Pasta? 7 BEST Side Dishes
- Sauteed Spinach with Garlic
- Bean Stew
- Roasted Brussels Sprouts
- Arugula Salad
- Caesar Salad
- Classic Caprese Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.