If you’re ever at a shortage of cheesy dishes, you have Italian cuisine to interest you with many options.
This time, we’re looking at a pasta sauce that uses vodka.
The key to unlocking a new side to your personality and a new flavor to food.
You’ve probably seen this sauce placed alongside other pasta sauces while shopping.
And if you’ve never tried it because you thought it might taste weird, you’ve missed out on a treat.
What does vodka sauce taste like? Does it taste like vodka, or is it a different thing altogether? Let’s find out.
What is Vodka Sauce?
Bright-colored, creamy, and irresistibly delicious, vodka sauce refers to a pasta sauce made using crushed tomatoes, cream, vodka, and a mix of other veggies and seasonings.
It has a tomato sauce base and a lot of heavy creams that add to its consistency.
When penne pasta is cooked in this rich sauce, it gets a new identity: penne alla vodka.
Its easy preparation, unique taste, and visual appeal make it a prominent part of Italian and American cuisine.
The history of vodka sauce is enveloped in a mystery of it being rooted in Italian or American ideas.
Nonetheless, it has become a significant part of pasta lovers today, and everything will fall into place if enjoying its taste comes before anything else.
Most standard recipes only ask for a tiny amount of vodka, and you’re safe as long as you don’t flood the sauce with vodka.
What Does Vodka Sauce Taste Like?
Just like the redness of the dish, vodka sauce tastes like tomatoes.
The vodka doesn’t contribute any separate taste of its own but enhances those of the others.
Vodka sauce has the acidic sweetness of tomatoes and a smooth but pureed and thick texture.
And the color is an orangey red, which is very appetizing to look at.
The flavor perfectly sits between a tomato sauce and an Alfredo.
It has the sweet and acidic elements of tomato sauce and alfredo’s aromatic, creamy accents.
With just a taste of the sauce, the vodka goes back and forth to exemplify the natural flavors of each ingredient, blending with the other.
It adds a touch of sharpness to the sweet and creamy base that the sauce would otherwise be.
Meanwhile, the aromatics perform their part in providing satisfaction even before you have a taste of it.
When all these flavors combine, they are rich and comforting to the palate.
This classic taste can be very similar to marinara sauce.
Both use a tomato sauce base with similar seasonings, but the marinara doesn’t have the signature sharpness that vodka brings in the vodka sauce.
Also, the marinara sauce has a thinner consistency and is more towards the sweeter end than the somewhat spicy and sharp vodka sauce.
Anyone who has had vodka sauce can quickly differentiate it from a regular pasta sauce because it just hits you with a distinct sharpness from your first bite.
Since vodka sauce doesn’t taste like the bitter alcoholic beverage that vodka is, children can consume it too.
How to Make Vodka Sauce?
Getting a pasta dish ready in under 10 minutes is an easy feat.
But the real challenge in cooking isn’t the time you need but how you do it.
- Use seasonings to your advantage: You probably know by now how the overall taste of a vodka sauce is. So, add a pop of flavor here and there by adding some complementary seasonings. Anything from garlic to parsley and oregano can work.
- Spices can add a new shade of flavor: Pasta sauce with just tomatoes and seasonings sound boring, and it doesn’t taste good either. Chili flakes or roasted bell peppers can bring a touch of new flavor.
- Balance the spice with cheese: Can pasta be complete without cheese? That’s a doubtful scenario to imagine. The vodka sauce and spices may make your pasta incredibly flavorful and sharp. So, keep all the flavors balanced by adding a generous amount of cheese.
- Always serve your pasta hot: You probably know this already; food tastes more aromatic and flavorful when hot. Pasta is the same, and if you want to enjoy the deliciousness of vodka sauce, you’ve got to eat it while hot.
What Does Vodka Taste Good with?
Having a few complementary foods always makes drinking vodka more exciting.
We have listed some must-try options below:
- Baked salmon in foil: Salmon is a flavorful fish that makes some of the best recipes. And cooking food in foil preserves all its richness without letting anything escape during the cooking process.
- Sashimi: Eating raw fish gives a lot of fresh seaside aroma; the meat is briny, vibrant, and looks colorfully attractive when combined on a platter. Dip the raw fish in soy and take a sharpening shot of vodka to blend everything on your palate.
- Zucchini and carrot pickle: A savory pickle can tone down the sharpness of vodka. And one delicious yet effortless way to enjoy a pickle-vodka pair is to make something with sliced zucchini and carrots.
- Grapefruit juice: This juice is bitter and sweet, and you can’t possibly pair it with the bitter vodka side by side. But you can create a delicious and vibrant cocktail and have a taste of how the sharp and fruity flavors combine for a bittersweet concoction.
- Rye bread: The crusty exterior and dense and sour flavors of rye bread make a delicious contrast to the bitter and almost burning taste of vodka. Pair them together for a meal and watch the flavors celebrate in your taste buds.
Vodka sauce doesn’t have a unique taste on its own but is an upgraded version of a basic tomato-based pasta sauce.
It doesn’t taste like vodka or have any weird smell.
All it tastes like is perfection.
It makes a plain sauce taste so much better, heightens the flavors of each ingredient, and balances everything so that the sauce feels complete.
Moreover, its rich color and creamy texture are enough to pull everyone to it.
So, if you’ve always put vodka sauce on the list but never tried it, do it now.