Skip to Content

Delicious Pasta: 5 Vodka Substitutes for Vodka Sauce

Have you ever wanted to make a vodka sauce but didn’t want to use vodka?

Or maybe you don’t keep alcohol in the house and need a substitute for vodka in your sauce.

Either way, we’ve got you covered.

Here are five substitutes for vodka in vodka sauce that will still give you a delicious and flavorful dish.

Let’s get started.

What’s Vodka Sauce?

Vodka sauce is a creamy tomato sauce that is popular in Italian cuisine.

It is made with tomatoes, cream, onion, garlic, and vodka.

The sauce originated in Italy and is believed to have been created in the nineteenth century.

The sauce is typically used as a pasta sauce, but it can also be used on pizza or as a dip.

Vodka sauce has a rich, creamy texture and a slightly sweet taste.

The alcohol content of the sauce helps to balance out the acidity of the tomatoes.

To use vodka sauce, simply heat it up and add it to your favorite pasta dish.

You can also use it as a pizza topping or as a dip for breadsticks or crackers.

Vodka sauce is an easy way to add flavor to any dish.

The 5 Best Substitutes for Vodka in Vodka Sauce

If you’re looking for a healthier alternative to vodka in your vodka sauce, there are a few options.

Here are the five best substitutes for vodka in vodka sauce:

1 – Gin

Gin is a distilled alcoholic beverage that is flavored with juniper berries.

It has a sharp, piney flavor that is often balanced with citrus or floral notes.

Gin is usually clear, but it can also be aged in barrels, which gives it a brown color.

Gin is most commonly used in cocktails, such as martinis and gin and tonics.

It can also be used in cooking, particularly in vodka sauce.

When substituting gin for vodka in vodka sauce, it is important to use a high-quality gin so that the flavor of the juniper berries comes through.

Additionally, you may need to adjust the amount of gin used so that the sauce is not too overpowering.

2 – Cognac

Cognac is a type of brandy that is made from distilled wine.

It is named after the town of Cognac in southwestern France, where it was first produced.

Cognac has a distinct taste and texture that sets it apart from other types of brandy.

It is smooth and slightly sweet, with a complex flavor that includes notes of oak, vanilla, and spice.

Cognac can be used as a substitute for vodka in vodka sauce.

To substitute cognac for vodka, simply omit the vodka and add an extra splash of cognac to the sauce.

The cognac will add a deeper flavor to the sauce, making it more complex and robust.

3 – Tequila

There are many different types of alcohol, but tequila is one of the most unique.

This Mexican spirit is made from the blue agave plant, and it has a distinctive taste and texture that set it apart from other liquors.

Tequila can be enjoyed straight or mixed in cocktails, and it is also a popular ingredient in many dishes.

When substituting tequila for vodka in vodka sauce, for example, the results are truly delicious.

The tequila adds depth of flavor and a touch of sweetness, making the sauce even more enjoyable.

Whether you’re looking for a new drink to try or a unique ingredient for your next meal, tequila is definitely worth a try.

4 – White Wine

There are many different types of wine, but white wine is one of the most versatile.

It can be sweet or dry, and its light flavor makes it a perfect pairing for both fish and poultry.

White wine is also a popular choice for cooking, as it can help to enhance the flavor of dishes without overpowering them.

When substituting white wine for vodka in vodka sauce, it is important to use a dry variety.

Otherwise, the sauce may be too sweet.

Dry white wine will also help to cut through the richness of the cream, resulting in a lighter and more refreshing dish.

5 – Chicken or Beef Stock

There are two types of people in this world: those who prefer chicken stock and those who prefer beef stock.

Each has its own distinct flavor and textures that make it ideal for different dishes.

Chicken stock is typically lighter and more delicate, while the beef stock has a deeper, richer flavor.

When it comes to vodka sauce, chicken stock is the clear winner.

The lightness of the chicken stock helps to balance out the heavy cream and tomato paste, resulting in a sauce that is rich and flavorful without being too heavy.

Beef stock can also be used, but it will result in a sauce that is significantly heavier and heartier.

If you’re looking for a light and flavorful vodka sauce, stick with chicken stock.


In conclusion, there are many different types of alcohol that can be used as a substitute for vodka in vodka sauce.

Each has its own distinct flavor and texture that will change the sauce in a unique way.

Cognac, tequila, white wine, and chicken stock are all great options that will result in a delicious and flavorful sauce.

So, the next time you’re in the mood for a vodka sauce, be sure to experiment with different types of alcohol to find the perfect flavor for you.

The 5 Best Substitutes for Vodka in Vodka Sauce

Recipe by Andrew Gray Course: Substitutes


Prep time


Cooking time


Total time




  • Gin

  • Cognac

  • Tequila

  • White Wine

  • Chicken or Beef Stock


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.

Recipe Video

About The Author

5 from 1 vote Only logged in users can rate recipes