Beef is by far the best-tasting meat out in the world, and nobody can deny that fact.
In our opinion, there simply is no alternative for its juicy and sticky texture that causes a flavourful explosion.
We love tasting the rich flavours as the meat slowly and deliciously melts away in our mouths.
The texture is indescribably good and ‘sugoi’ in an excellent way.
But before we get more into it, it’s time for some general knowledge.
Did you know that there’s not one but four different types of wagyu beef? Now that’s what we call variety.
Good wagyu beef is best served with veggies or potatoes to bring a contrasting and exciting flavour.
After all, meat is best when eaten with some healthy greens.
So that leaves us with an important question.
What exactly do we serve with wagyu beef? Read ahead to find out.
This article will delve into detail about the different side dishes you can try with wagyu beef.
Why Consider Serving a Side Dish with Wagyu Beef?
Wagyu beef is one of the tastiest treats out there for any dinner table worldwide.
But did you know that it is also extremely expensive?
Wagyu beef is one of the most expensive and luxurious meats in the entire world, and for a good reason.
The texture you get from wagyu is so unique that people don’t mind paying the price.
Be at a wagyu beef steak or just your average beef on a platter; this meal packs a flavourful punch.
What’s more, the meal tastes even more mouthwatering when combined with a side dish.
Adding a side dish to wagyu beef makes the meal much more balanced and nutritious.
We’re sure that you’ll be stuffing your face with it.
Get ready to drool because we’re looking at our list of best side dishes to have with wagyu beef.
What to Serve with Wagyu Beef? 7 BEST Side Dishes
1 – Olive Oil
This famous and high-quality meat from Japan is growing quite popular in the UK and other western countries.
This gushy-tasting meat is so heavy that you might need help to finish a single serving.
According to some, Wagyu beef has a solid and butter-like texture and is even quite milky.
But what happens when we mix olive oil into the course? The answer is one hell of a delicious treat.
The fresh wine-like flavour of the olive oil doused in tender wagyu beef is a wonderful treat to the taste buds.
The slippery oil makes each bite a rich and flavour-packed ordeal and is a must-have when eating wagyu beef.
If you’re looking for a side dish for wagyu, then this should be your first meal in the course.
2 – Fried Rice and Vegetables
The Japanese love their rice and consider it one of their staple foods.
When eating meat, rice is the perfect accompaniment, especially if there’s curry involved.
Wagyu beef with rice is an excellent meal for your daily lunch or dinner that you’ll never get bored of.
Add some veggies like carrots, green peas and onions into the mix for some added crunch.
Cook the beef with some thick curry which you can pour over the rice.
The blandness of the rice is a fantastic host for the cream-filled wagyu beef.
Wagyu beef is quite fattening, so mixing some low-calorie rice into the plate makes sense.
Try this combination out to have an authentic Asian dining experience that you will surely love.
3 – Sautéed Mushrooms
Wagyu beef has a powerful and rich taste unique to other kinds of meat.
While eating something that robust, it makes sense to counter the taste with something earthy.
This is where sautéed mushrooms come into the menu.
Sautéed mushrooms are a great accompaniment with any meat dish and are worth mentioning on our list.
This side dish comes with an assortment of herbs, paprika, garlic and wine.
This mix of ingredients and the mushrooms sautéed to perfection brings a delicious veggie side dish for wagyu beef.
If the wagyu gets overpowering at any moment, you can always take a bite of sautéed mushrooms.
It balances the taste and makes for a much more vibrant meal.
4 – Roasted Garlic Lemon Broccoli
Wagyu beef is so soft that you might end up chewing on and on for a great deal of time.
We know you love how your mouth feels with every chew, but how about we add something to ease up the process?
Although wagyu beef is loved for its juicy tenderness, there is still room for a little bit of crunch.
Adding a little dash of broccoli serves as the perfect balancing component.
For this side, you can put broccoli florets in a bowl and mix them with pepper, garlic and olive oil.
Bake them in a preheated oven and squeeze some lemon over them for a tangy appeal.
Go ahead and try it out for a lemony experience.
5 – Creamy Mashed Potatoes
If you’re eating a wagyu beef steak, we highly recommend having it with mashed potatoes.
After all, what monster eats steak without mashed potatoes?
Mashed potatoes have a vibrant and fluffy texture making them effortless to chew.
Add some warm melted cheese into the mix, and you’ll have yourself a gourmet meal.
The hard exterior of the steak could use a topping of creamy mashed potatoes to smoothen the bite.
And the taste? Well, it will blow your mind and leave you gorging uncontrollably.
Like we said earlier, the bland taste of potatoes complements the overall juiciness of the beef.
As the saying goes, there’s nothing that potatoes cant make better, well, we couldn’t agree more.
6 – Lentil Soup with Lemon
If you’re a veggie-lover, we have good news; another good veggie combination that goes well with wagyu is lentil soup.
Depending on the kind of lentils you’re adding to the bowl, the flavour will be completely different and new.
Try adding red lentils if you want a little sweetness in the mix; your taste buds will welcome the flavour.
Want something more pepper-like and tangy? Green lentils are your best pick.
How about something bland and earthy? Well, then brown lentils are the plant for the job.
Sauté a mix of garlic, onions and carrots, then add the lentils and simmer for half an hour.
Finish it off with a squeeze of lemon, and you’re done.
Top the wagyu beef with thick and lemony lentil soup for an exquisite and tasty meal that you will love.
7 – Sautéed Green Beans
Wagyu beef has a high marble texture and has a buttery and heavy taste that you will love chewing through.
It’s already an exquisite meal to have on its own, but add some green beans into the mix and have a bite.
We’re confident it will soothe your taste buds.
Wagyu is such a luscious meal that you don’t have to work hard on the sides.
Rather than going for a complicated side dish, we recommend the simplest of meals.
Sautéed green beans accompanied with wagyu beef is a simple yet satisfying combination to bring joy into your stomach.
The refreshing grassy taste of the green beans brings a stimulating punch into the mix.
You actually feel like you’re eating something healthy and not just stuffing yourself with oil and meat.
So there you go, 7 best side dishes for wagyu beef.
This list is simple compared to other lists but just as effective.
Wagyu beef is well renowned for a good reason and brings a promising meal for every occasion.
Although expensive, wagyu is worth every penny spent.
Paired with even the humblest of meals, the result can still be quite stimulating.
We hope that you found this list helpful and have a great time enjoying wagyu beef with these side dishes.
A good chunk of wagyu beef with our side dishes will make you go ‘Itadakimasu’ any day of the week.
What to Serve with Wagyu Beef? 7 BEST Side Dishes
- Olive Oil
- Fried Rice and Vegetables
- Sautéed Mushrooms
- Roasted Garlic Lemon Broccoli
- Creamy Mashed Potatoes
- Lentil Soup with Lemon
- Sautéed Green Beans
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.