Wagyu steak is known for its tenderness and a distinct taste.
And because of these aspects it’s different from other red meat.
It’s a Japanese beef cattle known for its unique marbling, thus remaining superior over other meat in taste.
There are multiple options to pick a side for this dish if you’re thinking about what to serve with wagyu steak.
And we will list some of the best complementary dishes that go well with this steak.
So, are you excited to know what dish goes well with this steak? If so, let’s dive in to know more about it.
Why Consider Serving Side Dishes with Wagyu Steak?
Wagyu steak tastes unique and heavenly, but pairing it with a side dish would be quite a spectacular meal experience.
One of the good aspects of steak is the various side dishes options.
However, to enjoy the meal wholeheartedly, you should choose a side that isn’t overpowering but blends well with the main dish.
Wagyu steak has a unique taste, is quite flavorful and has a buttery taste.
If we are honest, words are inadequate to express their fantastic taste.
When choosing a side dish for this steak, make sure that it doesn’t have a strong flavor but add subtleties to it.
What to Serve with Wagyu Steak? 7 BEST Side Dishes
Curious to know the seven best side dishes to serve with wagyu steak? Please check the list below:
1. Roasted Broccolini
We recommend roasted broccolini for those on a balanced diet or who are health enthusiasts.
Broccoli is a floret vegetable known for its incredible nutritional value, and pairing it with wagyu steak would be brilliant.
To make this side dish, you need baby broccoli stems, olive oil, a baking tray, pepper, red pepper flakes and salt.
Put the broccoli stem in the tray and sprinkle all the ingredients and olive oil for coating.
Now place the tray in a preheated oven and let it roast for thirty minutes.
After it’s done, squeeze a tiny amount of lemon juice for extra flavor and serve right away.
2. Garlic Butter Mushrooms
Sauteed mushrooms give an earthy flavor, and it blends splendidly with any steak.
So, it’s not surprising to see most people recommending this side for this main dish.
Now to add extra flavor, sauté mushroom in butter and minced garlic.
It’s a simple recipe and doesn’t require many ingredients.
You can prepare this recipe by yourself and serve it with other dishes.
The earthiness flavor from the mushroom complements the rich and heavy textured wagyu steak brilliantly.
These two dishes are a pair made in heaven and would be a big loss if you don’t give it a shot.
3. Garlic and Lemon Roasted Potatoes
Potatoes are relished by people worldwide, and they blend well with any dish.
Plus, it comes with multiple nutritional benefits.
If you’re planning to have a light dinner, Garlic and lemon roasted potatoes served with wagyu steak would be a good call.
This combo is worth giving a shot if you haven’t tried yet.
The tangy flavor from the lemon counters the fats from the steak, thus balancing out the meal and nutrients.
This dish doesn’t need fancy ingredients as all you need is mini potatoes, olive oil, butter, lemon, garlic and thyme.
4. Sautéed Asparagus with Lemon
Along with zucchini and broccoli, asparagus is an in-demand vegetable for side dishes.
This vegetable tastes bland, but it brings out sweetness when roasted or grilled.
It would make a great accompaniment with wagyu steak adding subtlety to it.
Sauté asparagus in olive oil and garnish it with salt and pepper.
Add a tiny amount of lemon juice after it’s cooked and serve right away.
Give this pair a chance because we assure you that you’ll love it and keep craving for more.
5. Sautéed Kale with Garlic and Lemon
Kale is known for its rich fiber source and has many nutritional benefits.
Hence, it’s not surprising to see low-carb dieters adore this vegetable.
You can have sautéed kale with wagyu steak if you’re on a balanced diet.
It doesn’t have an overpowering taste making it an excellent accompaniment to the main dish.
You can make this dish without hassle as you will need only a handful of ingredients.
All you need for this dish is olive oil, grounded pepper, lemon juice, kale and minced garlic.
6. Chile-Garlic Spinach
You may have noticed that most of the side dishes we have mentioned are vegetable-based dishes.
Since the main dish is meat, it would be best to pair it with veggies to even out the meal and nutrients.
And spinach is known for its rich source of fiber and consists of several vitamins, including Vitamin A, C and K.
If you’re in for a hearty and nutritious meal, you should give this combo a chance.
7. Arugula Salad
Last but not least on the list is arugula salad.
If you plan for a light lunch or dinner, this salad will make an excellent accompaniment with wagyu steak.
This salad is nutritional and easy to prepare.
To prepare this salad, you will need baby arugula, grounded pepper, lemon juice, olive oil, red onions and salt.
This combo would be great to have on a summer evening with a glass of red wine.
Additionally, you can also have this dish with other dishes, as it’s pretty versatile and blends perfectly with any dish.
Wagyu steak is different from other red meats and is a delight because of its unique taste.
You can add any side dish with this steak but make sure that it doesn’t overpower the taste of the main dish.
We have listed the seven best side dishes that go perfectly with this steak.
Most of the dishes mentioned in the list are vegetable-based dishes keeping the health aspect in mind.
Besides that, these dishes have a subtle taste that goes well with wagyu steak and doesn’t overpower it, making it a whole-hearted meal.
What to Serve with Wagyu Steak? 7 BEST Side Dishes
- Roasted Broccolini
- Garlic Butter Mushrooms
- Garlic and Lemon Roasted Potatoes
- Sautéed Asparagus with Lemon
- Sautéed Kale with Garlic and Lemon
- Chile-Garlic Spinach
- Arugula Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.