Waldorf salads are refreshing, nutritious, and a delight to have.
This salad consists of walnuts, grapes, apples, celery and mayonnaise for the dressing.
The origin of this salad is vague, but it tastes incredible regardless.
You can eat this salad either as a side dish, appetizer, or main dish.
Are you wondering what to serve with Waldorf salad if you plan to make it the main dish? Cast your worry aside as we list the seven best side dishes that blend well with this salad.
Continue reading the article to know more about the Waldorf salad and side dishes it goes with.
Why Consider Serving Side Dishes with Waldorf Salad?
Usually, Waldorf salad is used as an appetizer or a complementary dish but rarely the main dish.
However, this salad is a versatile food, and you can eat it as the main dish.
So, for this dish, there are ample options for side dishes.
But before choosing a side dish, make sure that it blends well with the salad and does not overpower it.
Waldorf salad is nutritious, but adding an equally healthy side dish will lead to a nutritious meal.
Since this salad has a high intake of minerals and nutrients, choose a complementary dish rich in protein or potassium.
What to Serve with Waldorf Salad? 7 BEST Side Dishes
Check below the seven best side dishes that go well with Waldorf salad:
1. Grilled Cheese Sandwich
Grilled cheese sandwich and Waldorf salad make an excellent pair.
This combo blends well in every aspect, thus making it a nutritious meal.
Additionally, making this sandwich is simple and doesn’t require fancy ingredients.
You will need cheese, bread (any type), and mustard to make this sandwich.
Additionally, you can infuse your style by adding ham, lettuce, and mayonnaise.
It’s a versatile food, and you can have it alone or with other dishes.
Nonetheless, this combo is excellent for people who want to have a light meal or a brunch.
2. Baked Potato with Chives and Sour Cream
If you plan to have Waldorf salad as a primary dish, we recommend having it with a baked potato.
This salad is pretty light, and if you want a heavier filling, serving it with baked potatoes would be brilliant.
A baked potato is easy to prepare and doesn’t take more than twenty minutes to cook.
Additionally, the preparation process of sour cream is simple and easy to make.
Give this combo a chance for an incredible experience and a fulfilling, nutritious meal.
3. Sautéed Mushroom with Thyme
Mushroom has an earthy flavor, and serving it with Waldorf salad gives a whole new experience.
Sometimes it’s good to switch up your meal menu and treat your taste buds with new flavors.
And if you haven’t tried this combo yet, perhaps you should take this opportunity and try it.
Sautéed mushroom with thyme also complements other dishes making it a versatile dish.
If you plan to invite guests for a brunch or light meal, serving this pair would be a great choice.
4. Grilled Zucchini with Parmesan Cheese
Zucchini is one of the most in-demand vegetables used as appetizers or side dishes.
It’s nutritious and has a bland taste, but when baked or grilled, it’s delicious.
Grilled zucchini is easy to prepare, and for extra flavor, you can add parmesan cheese.
This combo blends perfectly, and you can enjoy this refreshing meal on a summer afternoon.
Both dishes have good nutritional value, and having this together makes an excellent hearty meal.
If you’re a health enthusiast, perhaps adding this combo to your meal routine would be great.
5. Roasted Baby Carrots
Carrots are a rich source of Vitamin C and come with various health benefits.
It also makes an excellent side dish with most dishes.
And we recommend roasted baby carrots to serve with Waldorf salad if you love to have a nutritional meal.
Plus, they taste delicious together and pretty refreshing too.
To prepare this dish, you will need baby carrots, olive oil, pepper, salt and herbs.
You can squeeze lemon juice to give a tangy feeling.
You can also serve this side dish with other main dishes as it blends perfectly.
Because of its sweet and slightly bland taste, this dish adds subtlety and enhances the taste of the main dish.
6. Grilled Asparagus with Parmesan Cheese
Asparagus is a rich source of minerals and vitamins, plus it has low calorie and low sodium.
So, it’s not surprising that this vegetable is common among health enthusiasts.
This vegetable has a bland taste, but the sweetness unravels and makes the dish delicious when grilled or roasted.
Grilled asparagus and Waldorf salad may not look like a conventional pair, but they taste good.
And if you’re on a healthy and balanced diet, you can give this combo a shot.
7. Roasted Brussels Sprout with Bacon
Roasted brussels sprout with bacon is a delicious side dish and blends well with Waldorf salad.
Try this combo, and you’ll be amazed by how good they taste together.
Among vegetables, many people don’t favor brussels sprouts, which is pretty unfortunate, and we blame the wrong way of cooking.
It tastes fantastic if this vegetable is roasted well in olive oil and garnished with pepper and garlic.
Plus, you can add bacon for more flavor and enhance the taste.
Give this pair a chance because it’s worth giving it a shot.
You can also prepare this side dish yourself as it’s pretty simple and easy.
Waldorf salad is a classic dish that has remained popular spanning decades and rightly so because it tastes divine.
And to pair, this dish with any side dish would be a disaster if it’s not chosen appropriately.
Therefore, we have listed the seven best side dishes that go well with this dish.
From grilled cheese sandwiches to roasted baby carrots, you can choose a dish you want to make or try.
Hopefully, you can prepare these side dishes next time for your guest to serve with Waldorf salad.