Kitchen Essentials: 5 Best Substitutes for Waxing Paper

Ever been in the middle of a baking spree and realized you’re fresh out of waxing paper? It happens to the best of us.

Seriously, who hasn’t been there, standing in the kitchen, ingredients scattered everywhere, and the wax paper roll is empty. No need to call off the baking bash just yet.

We’ve all scrambled through drawers searching for that elusive roll, only to find everything but. It’s like every kitchen tool decides to play hide and seek right when you need it most. Good news though, we’ve got your back with some clever swaps.

“Been there, done that, and survived with cookies intact,” as my grandma used to say. Her kitchen wisdom rings true today as we share our top five kitchen lifesavers. These substitutes for waxing paper might just save your baking day.

Each suggestion isn’t just a temporary fix; they can become permanent residents in your baking arsenal. Ready to turn that baking frown upside down? Let’s get into it.

What is Waxing Paper?

Waxing paper is a type of food wrap commonly used in commercial kitchens.

It consists of a thin layer of wax that covers a plastic base.

The waxing paper has excellent grease-proof properties, making it a common choice for wrapping hot foods, especially during transit.

While many chefs and restaurant owners are familiar with this option, not everyone is aware of the substitutes for waxed paper.

It is a type of food wrap commonly used in commercial kitchens.

It consists of a thin layer of wax that covers a plastic base.

The waxing paper has excellent grease-proof properties, making it a common choice for wrapping hot foods, especially during transit.

Waxing paper is an excellent option if you’re trying to keep food from sticking.

It wipes away clean, slides easily over the surface, and prevents messy food failures.

While many chefs and restaurant owners are familiar with this option, not everyone is aware of the substitutes for waxing paper.

The 5 Best Substitutes for Waxing Paper

Sometimes, you need waxing paper to wrap a sandwich or baked goods.

But what’s the best alternative if the wax paper is not available?

That’s why we put together a list of five things that you can use instead of wax paper.

Here’s a detailed comparison of the 5 best substitutes for waxing paper, along with their key characteristics and proper ratios:

Substitute	Key Characteristics	Proper Ratio
Teflon Paper	Teflon paper is a nonstick material that can withstand high temperatures. It is reusable and easy to clean.	Use an equal amount of Teflon paper as you would with waxing paper in recipes.
Plastic Wraps	Plastic wraps are thin, flexible sheets made of plastic. They provide a barrier against moisture and air.	Use an equal amount of plastic wrap as you would with waxing paper in recipes.
Paper Towels	Paper towels are absorbent sheets made of paper. They can be used to absorb excess moisture or oil in recipes.	Use an equal amount of paper towels as you would with waxing paper in recipes.
Aluminum Foil	Aluminum foil is a versatile material that can withstand high temperatures. It provides a good heat conductor.	Use an equal amount of aluminum foil as you would with waxing paper in recipes.
Parchment Paper	Parchment paper is a nonstick paper that has been specially treated to resist high temperatures.	Use an equal amount of parchment paper as you would with waxing paper in recipes.

Now, let’s discuss each substitute in more detail:

1 – Teflon Paper

The best substitute for waxed paper is Teflon paper.

This non-stick paper is specially made for non-stick frying pans and skillets.

It’s also known as “Silpat”.

These papers are not expensive, and you can use them to cover cakes while they cool or to cover plates while they chill in the refrigerator.

The great thing about this alternative is that it works a lot like waxed paper, but it doesn’t require you to heat your oven to make room for your baking pan or cake pan.

It is reusable, washable, and reusable, making it worth more than the price you pay for it.

2 – Plastic Wraps

Another good substitute for wax paper in plastic wraps.

Plastic wrap works just as well as wax paper and has the bonus of being reusable if you are careful when removing the food from your dish.

The main downfall to using plastic wrap is that it tends to stick to the food quickly and can be difficult to remove without damaging the food itself.

Plastic wrap is thin plastic used as a substitute for waxed paper when wrapping foods.

It can also refrigerate food or other products by placing them over the product in question.

3 – Paper Towels

The first thing that comes to mind when you need an alternative for wax paper is probably a roll of paper towels.

This is an excellent substitute for wax paper when it comes to keeping your hands clean, but it isn’t always the best choice if you’re going to be using the same towel over and over again.

The greasiness from the food will start to show on the towel, making it less than ideal in some situations.

If you do use this as a substitute for waxed paper, be sure to keep plenty of clean (wax-free) towels on hand.

4 – Aluminium Foil

This product has many uses in the kitchen, including covering food on a baking sheet or grilling meat on the barbecue.

It’s also affordable, so you will never have to spend extra money on this item if you do not already have some on hand.

All you need to do is place your meat or food on top of the foil and wrap it up into a packet before placing it in the oven or on the grill.

Aluminium foil is a quick, cheap alternative to wax paper.

It easily conforms to odd shapes, like around the top of a bowl or a muffin tin, and can be used in place of wax paper when wrapping food.

However, aluminium foil is less pliable than waxed paper, so it doesn’t work well for wrapping sandwiches.

5 – Parchment Paper

It can be used in the oven or microwave without any problems.

It is also often used with waxed paper in cake decorating to prevent the icing from sticking to the cake board.

Parchment paper also comes in handy when you need to wrap sandwiches or baked goods as you can write on it with a pencil and later wipe it off before use.

It is made from food-grade paper treated with silicone not to absorb water or oil.

This allows it to be used safely in the oven, microwave and refrigerator without getting damaged by heat or moisture.

Conclusion

You likely know of wax paper because it’s a baking staple—but you may not realize how valuable this versatile material can be outside the kitchen.

Next time you’re in the kitchen cabinet, don’t ignore it; think about all the different uses for this handy material.

Whether you want to wrap up food, remove a label, or prevent a pan from sticking, wax paper can do it all.