Skip to Content

Revamp Your Meal: What to Do with Boiled Potatoes

Boiled potatoes, huh? We’ve all been there. The pot’s bubbling, and before you know it, you’ve got more spuds than plans. No stress. We’re about to flip the script on these starchy orbs.

Ever thought of giving those taters a second life? We sure have. I mean, who hasn’t stared at a pot and wondered, “Now what?”

We’ve tried. We’ve tested. Our kitchens have seen it all. And now, we’re bringing the best of our potato resurrection tricks to you.

Get ready for a makeover that’ll have you seeing boiled potatoes in a whole new light.

Benefits of Boiled Potatoes

Boiled potatoes are not just any ordinary side dish but has several health benefits.

These are a rich source of dietary fiber, vitamin C and B6, minerals like potassium, copper, calcium and phosphorus.

Adding boiled potatoes to your diet can provide you with the necessary energy to carry out daily activities while reducing chances of chronic illnesses.

Here are six key benefits of boiled potatoes:

  • Boiled potatoes are low in calories making them an excellent choice for people who want to lose weight.
  • The resistant starch content in boiled potatoes may improve gut health by feeding beneficial gut bacteria.
  • Boiled potatoes have a high glycemic index which means they release glucose into the bloodstream gradually, preventing a sudden spike in blood sugar levels.
  • Potatoes contain antioxidants that may reduce inflammation and protect against chronic diseases like heart disease and cancer.
  • Boiling reduces antinutrients in potatoes which can interfere with nutrient absorption in your body.
  • Boiled potatoes can help regulate blood pressure due to the presence of potassium that lowers sodium retention in your body.

Moreover, these benefits make boiling an ideal method for cooking Potatoes than frying or baking it.

What to Do with Boiled Potatoes?

Looking for ways to spice up your boiled potatoes? Here are six easy and creative ways to amp up the flavor of this simple yet versatile dish.
  • Mash and add butter, milk, and cheese for creamy mashed potatoes.
  • Cut into small pieces and mix with herbs, spices, and salad dressing for a potato salad.
  • Roast with garlic, rosemary, and olive oil for crispy roasted potatoes.
  • Slice thinly and layer with cheese sauce and breadcrumbs for scalloped potatoes.
  • Top with chili or stew for a filling meal.
  • Cut into cubes and stir fry with vegetables and soy sauce for a savory side dish.

To add more variety, try experimenting with different herbs, sauces, or seasoning blends according to your taste preference.

Get creative in the kitchen while satisfying your potato cravings.

1 – Mashed Potatoes

Mashed Potatoes, a versatile dish made by boiling potatoes and mashing them into a smooth consistency.

Adding milk, butter, and spices can enhance the flavor and texture of this classic dish.

Here are six different ways to take your Mashed Potatoes to the next level:

  • Garlic Mashed Potatoes – Add roasted garlic cloves before mashing for an intense garlic flavor.
  • Cheese Mashed Potatoes – Mix in grated cheese to create a cheesy goodness on your plate.
  • Sour Cream and Chive Mashed Potatoes – Add sour cream and green chives after mashing for a tangy twist.
  • Loaded Mashed Potatoes – Top with crisp bacon bits, cheese, green onions, and sour cream to get that loaded potato flavor profile without all the baking time.
  • Truffle Mashed Potatoes – Add truffle oil or crumbles of truffle to elevate your mashed potatoes with earthy aroma.
  • Herb-infused Mashed Potatoes – Infuse herbs like thyme or rosemary while boiling potatoes for an herbal essence.

For an added tip, try using Yukon Gold potatoes as they are ideal for mashed potatoes due to their creamy texture when boiled.

Try out these variations on traditional mashed potatoes for a new spin on this comforting side dish.

2 – Potato Salad

When considering what to do with boiled potatoes, an excellent option is creating a delicious ‘Potato Salad’.

This dish can be enjoyed as a side or even as a main course with the addition of protein.

Here are six key points to consider when making potato salad:

  • Choose the right potatoes- waxy potatoes such as Yukon Gold or Red Bliss work best, as they hold their shape and texture after boiling.
  • Cut into evenly sized pieces- this ensures even cooking and easier handling when mixing with other ingredients.
  • Add flavorings while they’re still warm- potatoes absorb flavors better when warm.
  • Mix in creamy dressing- mayonnaise-, Greek yogurt-, or sour cream-based dressings are popular options that bind all the ingredients together.
  • Season well- adding salt and pepper enhances the overall flavor of the dish.
  • Add additional ingredients- common add-ins include hard-boiled eggs, celery, onions, pickles, bacon bits, and fresh herbs like chives or parsley.

For a unique twist on traditional potato salad, consider substituting some of the creamy dressing for a vinaigrette-style dressing mixed with Dijon mustard and honey.

The result is tangy yet sweet and adds an extra layer of depth to this classic dish.

3 – Roasted Potatoes

Roasting boiled potatoes is an excellent way to add flavor, texture and variety to your meals.

Here are five ways you can prep and cook Roasted Potatoes:

  • Cut the boiled potatoes into small cubes and toss them with oil, salt, pepper and any other spices or herbs of your choice. Spread them on a baking sheet and roast them in the oven for 30-40 minutes until they turn crispy and golden brown.
  • If you prefer skins-on potatoes, slice them in half or quarter them depending on their size. Toss them with oil, salt, pepper and oregano (or thyme) to give them earthy notes of aroma. Arrange the halves or quarters cut-sides down on a baking sheet and roast for 30-35 minutes until they turn golden brown and tender.
  • Potatoes can be sliced into thin rounds, tossed with garlic-infused oil or butter, some rosemary leaves and coarse sea salt then placed on a preheated cast-iron skillet to roast over medium heat until both sides get browned around the edges. A tangy drizzle of lemon juice enhances the roasted potato flavor.
  • Another way to enjoy roasted potatoes is by peeling boiled potatoes first then smash them gently against a nonstick roasting pan creating a cracked surface which crisps up beautifully when brushed lightly with more olive oil before being seasoned with salt, chopped onions or garlic cloves.
  • Sweet roasted baby potatoes are always delicious as well when combined with olive oil plus red pepper flakes before being slow-roasted atop generously bedded grated Parmesan cheese to create savory tastes followed by contrasting sweet notes delivered efficiently by honey along its serving platter.

Try seasoning these variations with different herbs like chives or parsley for freshness or cumin for exoticness.

Serve Roasted Potatoes with your favorite protein and vegetables for a complete meal.


4 – Potato Soup

Potato soup is an excellent option to consider when deciding what to do with boiled potatoes.

It is a tasty dish and also easy to prepare.

Here are three points on preparing potato soup:

  • Once you boil the potatoes, let them cool down for 15 minutes.
  • Cut the potatoes into small cubes and add them to a pot filled with broth or stock.
  • Simmer the potatoes till they become tender and then add any additional ingredients like chopped onions, carrots, and celery.

When making potato soup, it is best to avoid blending everything together as this will ruin the texture of the dish.

Instead, leave some of the vegetables unblended for added texture.

Preparing potato soup is suitable for cold weather seasons where hot meals are ideal.

Overall, potato soup makes for a delicious and healthy option that’s also comforting.

5 – Potato Hash

When it comes to boiled potatoes, they can be used to create a delicious dish called Potato Hash.

This dish involves incorporating various ingredients with boiled potatoes to make a hearty and filling meal.

  • Start by frying onions and garlic in a pan until they are softened.
  • Add the boiled potatoes, chopped bacon, and your choice of herbs and spices.
  • Cook until everything is crispy and golden brown, then serve hot for an excellent breakfast or lunch option.

Potato hash is a versatile dish that can be customized to suit different tastes.

Some people like to add cheese or eggs to their potato hash, while others enjoy adding vegetables like bell peppers or mushrooms.

It’s a great way to use up leftover boiled potatoes and create something new and flavorful.

Incorporating Boiled Potatoes into Other Dishes

For those who enjoy a filling and nutritious meal, boiled potatoes are a great addition.

They offer immense potential for versatility in dishes.

Here are six ways to incorporate boiled potatoes into other recipes:

  • Soup: Mashed boiled potatoes work wonders as thickeners for soups.
  • Salad: Boiled potatoes effortlessly add substance and texture to salads.
  • Casserole: Cut them up and add them to casseroles for extra flavor.
  • Mashed Potatoes: Whip boiled potatoes into a mixture of mashed goodness.
  • Toppings: Sprinkle diced boiled potatoes over toppings like pizza or tater tots.
  • Fritters: Mix leftover mashed potato with seasonings and fry them until crispy – perfect for snacks or breakfast sides.

Additionally, boiled potatoes can also be used as replacements for couscous or rice in certain recipes.

Consider incorporating parsnips, carrots, or sweet potato into your mashed potato recipe to add some depth.

Potatoes are easy, inexpensive and have many health benefits.

There is no need to limit yourself on how you serve this delightful vegetable.

1 – Stews and Curries

To utilize boiled potatoes, one can prepare delectable stews and curries by chopping them into cubes and adding them to vegetable or meat mixtures.

These dishes are often composed of braised meats, aromatic vegetables, and spices that infuse flavors in the potatoes for a fulfilling meal.

Potatoes are versatile and add depth to stews through their natural starch content, which can be used as thickeners.

2 – Breakfast Dishes

For those looking to turn their leftover boiled potatoes into a delicious breakfast, there are many options available.

Here are some ideas for repurposing boiled potatoes in the morning:

  • Hash Browns: Grate the potatoes and fry them up with some butter or oil for a crispy and flavorful addition to your breakfast plate.
  • Breakfast Skillet: Combine diced potatoes with other breakfast ingredients like eggs, bacon, and vegetables for a hearty one-skillet meal.
  • Frittata: Add diced potatoes to a frittata mix of eggs, cheese, and vegetables for a tasty savory dish that can be enjoyed hot or cold.
  • Potato Pancakes: Mash the boiled potatoes and mix them with flour, egg, milk, and seasonings before frying in oil for a tasty twist on classic pancakes.
  • Breakfast Burrito: Use diced boiled potatoes in place of breakfast hash for an easy and filling breakfast burrito.

Keep in mind that there are many variations of these dishes, so feel free to get creative with spices and add-ins to make them uniquely your own.

When repurposing boiled potatoes into breakfast dishes, it’s important to consider portion sizes and balance out any added fats or starches throughout the rest of your day.

However, incorporating these versatile spuds into your morning routine is an easy way to add flavor and nutrition without creating extra food waste.

3 – Casseroles and Bakes

Casseroles and bakes are an appetizing method of using boiled potatoes.

These dishes are a delicious amalgamation of potatoes and other ingredients, which when baked, gives the dish an entirely new flavor.

  • Boiled potatoes can be cut into small pieces and layered with cheese, meat, vegetables, or any other ingredient of your choice to create a scrumptious casserole.
  • Mashed boiled potatoes can be used as a base layer for a vegetable bake.
  • A hearty beef casserole loaded with tender potato chunks is a comfort food favorite among many.
  • You can also go vegan and prepare casseroles with no cheese or meat – one such option is sweet potato chili casserole.
  • Another recipe you could try is au gratin style potato bake that combines the goodness of cream and herbs to make it extra delicious.

Additionally, casseroles and bakes can be made in advance and reheated later, making them suitable for meal preparation or hosting dinners.

Storage and Reheating Tips for Boiled Potatoes

Boiled potatoes are a versatile ingredient that can be used in various dishes.

For optimal use, it is crucial that the proper storage and reheating techniques are applied.

  • Storage: Boiled potatoes should be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Boiled potatoes can be reheated by steaming them over boiling water or sautéing them in a non-stick pan.
  • Avoid microwave reheating as it reduces the texture and taste of boiled potatoes.

It is also important to note that adding salt and seasonings to boiled potatoes before storing or reheating can improve their flavor profile.

Additionally, freezing boiled potatoes is not recommended as it affects their texture negatively.

Properly storing and reheating boiled potatoes can enhance any meal’s taste, texture, and quality.


If you have boiled potatoes left over, there are many creative ways to use them instead of throwing them away.

One option is making mashed potatoes by adding some milk and butter.

Alternatively, slice the potatoes and fry them with onions and spices to make crispy hash browns.

Another option is to chop the boiled potatoes and add them to soups or stews for a hearty meal.

With boiled potatoes, the possibilities are endless.

Boiled potatoes can be reused in many ways creatively without compromising their taste or texture.

From mashed potatoes to baked potato gratin, there’s always something innovative you can create from leftovers that makes for a tasty lunch or dinner.

Leave a comment

Your email address will not be published. Required fields are marked *